He aha ka Blanch? Mākou i aʻo!

I ka imu, ua nui 'ana i kūpono e ae, e hoopaa i ka uʻi ikea huahana, a me kā lākou kekahiʻono ano, a e ĸokoĸa ana nä pane ma lalo o ka aoao o ka wela. I waena o kēia mau paena nā blanching. I ka mole o ka olelo mai, mai ka Palani blanche, oa "keʻokeʻo". I kekahi manawa, i kēia imu hana i hoʻohana 'ia e malama i ke ano o ka ai a me ka iwi i loko o ke kai. He aha ka ke "blanch" a no ke aha la au e hana ia?

I kekahi manawa, i mea e hoomakaukau ai i ke pa, oia no ua huali, a visually maikai, e makemake e malama i ka palapala waihoʻoluʻu o kaʻai. Ua noa i ike i ka wā sayings a waiho ihola i ka ia bele peppers, nā komako, broccoli lilo aku i ko lakou mua huali, a lilo i hoopaa hoi i mea eleele waihoʻoluʻu. Akā, i loko o keia hihia, ua hoʻohana blanching. Ma hope o ia aaioee lau aua maoli kala like 'ole, e like science. Akā, i ka "blanch" He aha ka ka pā o kēia kaʻina?

Ke kumu no keia mea pōkole imu loaa iapaau ana me ka wela i ka wai ina ke huahana mahu. Iloko o ia waiū topsheet nā pā, a, e makaʻuʻole aeea Contents ma ka loiloi mua moku'āina. E hoʻokō i kēia, i kekahi e ninini iho i ka ai me ka superheated mahu ma ka hoailonaia he ipu, ninini wela ka wai a bapetizo i loko o ia no ka pōkole manawa (mai 30 kekona i 5 minuke). Kēia hōʻike e leie aku oe i pokole wehewehe i ka loina o keia lapaau, a me ka hōʻikeʻike mea blanch. Ka lau, no ka laʻana,ʻaʻole oi ma mua o 2 minute e e lawelawe. Akā, no kaʻai, ka iʻa, nā manuʻaiʻia, puaʻa hiwa i nele i ka hou manawa denser hionapāʻili kanawai.

I keia ina hana e paha i ka nui o nā huahana e wehe ano awaawa. No ka laʻana, he nui fungi iʻano kaʻawaʻawa nō wai, a 'o ia hoʻi ka mea e e Blanche, aole ka ole. A wale laila, hoʻomaka e kuke i ka mau alanui. I fungi no keia mea i kekahi manawaʻia eggplant, outputted ke kaumaha loa mai ka nui kaʻukama hua like hoʻi me hoʻopau i ka lacticʻakika hihiu ai.

Loa pinepine i loko o ideas ka hoʻohana nā komako me kā lākou nele blanching ma mua o ka wili, a me ka imu. Oia ke koi 'mea ole uncommon i loko o kona mau kīʻaha o Italian a me Farani meaʻai, ma nā komako nō ke kumu no na mea he nui sauces. He aha ka ke "blanch nā komako" ma keia hihia? Ma lalo o 'ano like' ana i kūpono i manaoia hakumakuma a pau nā komako i nā kapuahi e ka wai no 2-3 minuke. Keia ua hana no laila ua ma hope ka mea, he mea paakiki ole e wehe i ka ili, i ka loa paʻakikī kepa hou. Mua miki pu na nā komako i ka hoolapalapa wai ua? Aeiiaiaoaony e hana ma kēlā me kēia incision kela aoao i laila, mai keia wahi, e hoʻomaka ka hoʻomaʻemaʻeʻana.

No hoi hoʻohana i ka like 'ana i kūpono i ka ke kūpaleʻana o kekahi mau huahana, no kekahi laʻana, uliuli a me lalo iho o ka asparagus. He aha ka ka "blanch na greens?" E komo nā kapuahi e obdavanii opiopio kumu a me ka uliuli asparagus aʻole i manawa e hoʻolapalapa ai, a hoʻololi i ka waihoʻoluʻu a me kaʻaiʻana, akā, i ka mea ia manawa e softer. Ma ka hihia o na greens, ma hope o kēia hana, ka mea hiki ke maluhia paʻahau, me ka pilikia ia ma manawa ia e poeleele hoi a me ka pozhuhnet i loko o ka pahu hau. Akā, i ka asparagus i loko o keia palapala ia mea, ua hiki i ka ai - ia e ia he nuiʻaoʻao pa, akahai, a me ka paheeʻala.