He aha ka ke bearnaise meaʻai kākele?

Palani meaʻai mea kaulana no konaʻano o flavors a me hailona o sauces i hiki e wainaʻala i ka pa, a uhi aku la kekahi i kekahi nīnūnē hewa chefs.

Classic

Classic béarnaise meaʻai kākele, ka beauty o i ua hōʻike ma lalo nei, ka mea, o kekahi o ka elima loa nui a me ka hanohano sauces meaʻai o keia aina. I ka Ia manawa Palani chefs kaʻana like kā lākou sauces i loko o nā waeʻano: paʻa, me pono me ka poʻe i mālama iā manaʻoi i ka kekahi pa.

Bearnaise e pili ana i ka hui mua, e hele pono me nā mōhai, a me ka manu. Hookauwa mea hiki e wela a me ke anu. Ma mua o na lede i ka hōʻike o ka beauty, ua maopopo mau hiʻona e hoʻomākaukau i ka meaʻai kākele:

• e loaʻa ai i kēia mea, hoao aku la, E haawi aku ana kāu mau koho i hou seasonings;
• oe pono e kiʻi i kekahi ana wela, e hooponopono i ka wela o ka aila. Mai overheating ka mea, hiki kokeʻana i ka meaʻai kākele.

meaʻai kākele

No laila, no ka mea, o ka wa hoomakaukau ia oe, e pono ai:

• 2 tbsp. puna hou tarragon (ina mea ua maloʻo, a laila, hui wale kekahi papaaina puna.);
• 1 la na manamana chervil (mākou pono wale na petals);
• hapalua o ka parsley;
• 1 shallot (u kukui hiki ke auou caiaiai, akā, laila, oki i ka mea a me ka pepa wale 1. Paukū puna.);
• 3 Fish (nui);
• hapalua o ka mea ulana lole chives;
• E'ō'ū kekahi pahūpahū, ka paakai, a he 10 mānoanoa o ka eleele kekahi pahūpahū ;
• 5 hua;
• 200 ml o keʻokeʻo ka waina;
• 250 g. Me ka bata;
• ½ ST. puna o ka wai lemi (kaʻoi loa freshly'uī).

Ua Ua manaoio ia béarnaise meaʻai kākele, kuhikuhi i na hua a me ka bata, akā, ho'āʻo ia, oe, e ike oiaio, i kela a me keia ke keʻena mea like nui, akā, i ka wa e kaawale aku o ka hookahi loa e loli ai i kaʻaiʻana. Lau nahele i mea kekahi hapa, e spicy, i mea ke kumu o ka ho'āʻoʻana o ka meaʻai kākele ka loa kekahi, akā, aka kupaianaha.

Ke Classic iaoiaeii o ka imu

No ka hana ana i bearnaise meaʻai kākele, e hoomanao ana i loko o ka palapala hope loa, ka mea e e mānoanoa o ia mea a me kaʻaʻahu like mayonnaise.

1. Palani chefs e hoomaka ana e hoʻomākaukau i ka lau nahele, e hele ana ma ia, aʻoki poepoe ihola i ka mea e pono ai petals.
2. A laila, finely kua ia, a hōʻike 'ana i loko o kekahi ipu.
3. e kuʻi kekahi pahūpahū mānoanoa me ke kua o ka pahi a puna.
4. Shallots okioki i lahilahi hapa-apo.
5. A pau keia ua hou a hiki i ka keʻokeʻo waina, a lawe mai i ka paila. Kukeʻana ma luna o ka haahaa wela a hiki i ka buke e ole e halved. Ano, oiai e pau keia anuanu iho, ia mea pono, e hookaawale i ka 'oiaʻiʻo ma loko mai o nā yolks.
6. Ma ke olonā i kānana ninini ho'ēmi ia mākouʻala'ē aʻe e ka waina i loko o ka pola o yolks. Alaila, lawe mākou i kekahi i lawa nui ipu (kekahi i mea pono no ka wai-auau), ua hoʻopiha i ka wai a me ka haawi aku hoʻolapalapa. Mass me ka hua yolks a me ka waina (pono ma luna o ka wai auau), hui loa, no laila, e like me ka loaa i ka hana mau ua e like me ka holika kaka. E like me ka hopena, e mahuahua palua o ka buke.
7. Hookonokono ana mau, i loko o ka nuipa a me ka lahilahi mokulele hēkī ninini yolks mua hehee ka bata. Ia mea nui,ʻaʻole e hooki i ālai ia 'aʻe i loko o ka papa o kēia kaʻina. I ka minuke, e nui ana ke hooloihi i ka i koe 5-6 finely kua ia lau nahele a me ka paʻakai e hoao.

I kekahi makemake hana o ka la hoomalolo

i hiki ke hoomakaukau Bearnaise meaʻai kākele i loko o ka kānaka okoa ala, akā, ka hoʻohana 'ana a pau o ka mea hookahi eiiiiiaiou.

1. Mua, loa finely kua ia onions simmer i haahaa ka wela i loko o ka keʻokeʻo waina vīnega a me ka waina. Ma kēia kahua hoʻohui lepoʻeleʻele kekahi pahūpahū. E kali no ka wai i loko o ka ipu ua hoemi ma kahi o 80%. Ka mea, e hou e hoʻomaopopo i ka pono, e hooeueu i ka manawa a me ka loa akahele!
2. Ana ae i ka ipu, ua hoomau aku a hiki i ka ia mua: e hui pu i ka hua manu yolks a me ka bata. Ma keia ua nuipa a ma ka ninini ana i ka i koe waina vinega, i i hoomakaukauia ma ka kakaka. A pau ke Aloha.
3. Bearnaise meaʻai kākele wale me na pa, no laila, he mahu lumi mea he pono.
4. Pā me ka wai, e lawe mai i ka mai hehe, a laila, koke OIeEOEIeAeEIIe aku i ke ahi. Ma nā kapuahi e ka wai lohi emi i ka ipu o ka meaʻai kākele a me ka wā e hiki mai ka loa, pili ālai ia 'aʻe.
5. A hiki i ka mea hoʻomaka i ka hanaʻia naʻe, hui aku i ka bata, a e mālama '-oki i loko a liilii.
6. Koke i ka pāʻoihana o ka aila, e ke hou i ka kua ia chervil a me ka tarragon.

Bearnaise meaʻai kākele. He aha mea a pau e hoʻouna '

Mea i olelo ia ma luna, i kēia meaʻai kākele ka loa versatile a me ka hoʻomākaukau i na mea he nui kona mau kīʻaha. Ua Ua ana i malamaʻi, me ka asparagus paha cauliflower. Ma Palani, loa pinepine i ka T-iwi steak ua hōʻike mai iā ia me ka bearnaise meaʻai kākele. O ke kumu ho i ka mea i ka ai, he opiopio hionapāʻiliʻo ia ia softer he uuku, a ua paʻa kūhohonu loa me ka meaʻala.

Ke ano hoohanohano o keia poe noonoo ole meaʻai kākele loa mokuhia e mai i ka ho'āʻoʻana o ia mau kīʻaha, e like me ka mauu i loko o ia e like me ka pono hoʻokō i ka MeaʻAi O Ke Kai, paakikiʻano likeʻole a me ka pahee. Bearnaise meaʻai kākele lea i na hua 'Benedict' kahi o ka mau Hōlani. Kona hiki e hiki, e kaumaha aku no ka aina kakahiaka, no ka mea hoike, i ka wela chops.

kōkua

• Inā i loko o ke kaʻina oe e hai i kou bearnaise meaʻai kākele kānaka stratified, ia mea e pono ke hoonui i ka meaʻai kākele 3-4 hau polū a me Blend.
• imu mahana e ole mamua o 60 °. I ole ia, e kiʻi i ka mea omelet. Ma ka kekahi lima, ina o ka wela o lalo, o ka meaʻai kākele thickens a loaʻa iā ia kekahi he loa kaʻawaʻawa loaʻala.
• I ka pili-ʻaʻahu a oi aku ke kinowai ai oe ke ninini i ke kai, ua hahauʻia hua manu yolk, laila, e pono e hou-holoi ke kaupaonaʻana ma ke kānana.
• waiho waho meaʻai kākele i oi aku mamua o ekolu lā i loko o ka Pahu Hau, i mehana ea, i ka maikaʻi, e hoopaa ia ma kahi o 6-7 hola.
• Reheat wale nō e pono ai i ka wai auau.

ka hopena

Ano, ia oe i ike pehea e hoomakaukau pono i ka béarnaise meaʻai kākele, lāʻau ikiʻai a hana, e like me nā mea o kona mau hui pu iho. Mākou manaolana i me kā mākou aʻo 'oe ke kukeʻana ia oe iho.