Uala Dauphinois: ano a me kāu kiʻina hana o ka hoomakaukau anaʻai

Kekahi inā pilikia ka haumāna kānaka poʻo kuke, e hoopaa i na uala hiki ke hoomakaukau i loko o hoʻokahi haneriʻokoʻa mau kiaha. A i ka wa e noonoo ka poe ma i kaulana nō hoʻi o ke kumukanawai a ia, e hoomahuahua me ka nui loa o ko lakou helu. Eia naʻe, he nui kona mau kīʻaha i kā lākou mau moʻolelo Hawaiʻi, e like me uala Dauphinois. Kēia huahana ua inoa i loko o ka hanohano o ka mōʻaukala Farani aina o Dauphine (Dauphine), kahi i loko o ka 19th kenekulia a me kona palapala beauty i hanaia. He nui na hana mau i ka hoao, a me ka ho'ōla lilo honua-kaulana. Currently, ua nui na ano koho nui no kona makaukau. No ka laʻana, wale i ka loa hoihoi 'o ia hiki ke noʻonoʻo.

A kupanahaʻaoʻao pa, oia no

Dauphinois uala ma ka hale lawa ka mahalo a me ka hiʻona. Ua hiki ke loaʻa ma luna o ka 'ike no me ka pipiʻi, for Hawaii a me alanui haleʻaina. I ka mea, e like me ka pa mea comminuted nō hoʻi, pulehu iho la i loko o ka creamy waiu läÿau. kona makaukau no ka mea simplest mana e pono ai:

1 kg uala 0.5 nā lika o holika (10%), ka paakai, kālika cloves 2, 5 tablespoons o ka waiūpaʻa, he wahi o kaʻeleʻele kekahi pahūpahū a me ka nutmeg.

Hoomakaukau "Dauphinois" uala ka loa mea:

1. I ka hoʻomaka 'ana e pono ai, e holoi i kaʻai a me ka mālie ihi. Mahope, eʻoki kēlā me kēia tuber i slices o ka mānoanoa o ka ole oi aku mamua o 3 millimeters. Pūhaka liilii ia, e loaa ka pulehu ma nahae.
2. Kālua pa, oia no he mea me nō hoʻi ka aila, e ke kō, a laila, i ka lalo ninini ana kua ia kālika.
3. Ma luna o ka mea e hāʻawi i kōā kaulike uala. Ke koʻikoʻi a hanohano pono e waiho overlapping kumu a pau me ka iʻa unahi.
4. Product kāpīpī me ka paakai, nutmeg a me kekahi pahūpahū, a ninini ma ka hoomakaukau hapa o keia holika. e hana i ka ia C koena uala.
5. I ka pau ana o ka luna i ka bata.
6. Palapala uhi i ka pepa kini, a hoouna aku ia i loko o ka umu no ka 35 mau minuke. Ke ana wela i loko o ka mea, i ka ia ma kahi o 180.
7. Ma hope o ka manawa pono e wehe i ka pepa kini a me ka uala hou hoouna aku i loko o ka umu no 20 minuke, no laila, i ka mea, ua iki mea eleele a.

Hookauwa Dauphinois maikaʻi i ka bola i loko i ka mea i hoomakaukauiaʻi, a laila, hohola ma luna o na papa hoʻohana i ka tablespoon paha kōmi 'ana.

Mana Lima koho

Ma kekahi mau hihia, o ka hua manu ua hoʻohana 'ia no ka maikaʻi ka ponaʻana papa haku wahine, a no ka pono hoʻopiha i ka impregnated huina hoonui, hui aku i ka holika a me ka waiū. Oia uala Dauphinois loaa hou akahai a me kaʻala. No ka mea, i koho e noi aku i ke kēia Suite o nā huahana.

meakino uala i loko o nā 200 mililika me läÿau, he waiu a me ka holika, kekahi pahūpahū, kālika, hua a me ka paʻakai.

Technology o ko lakou hoomakaukau ana i na ipu, ma ka rula, i okoa mai ka mua hoʻokahi:

1. Holoi a ihi uala oki i loko o palahalaha slices, 0.5 knm manoanoa.
2. E kau ia i loko o ka pā, pīpī i kekahi pahūpahū, ka paakai, a ninini i ka waiu-holika läÿau, a kau ma luna o ke ahi, hoʻolapalapa 6-7 minuke ma hope o nā kapuahi.
3. Hana i loko o ka papa manamana kālika a me ka bata fluff.
4. E kau i ka uala, a hoomakaukau iho la e ninini i ka läÿau, i loko i ka mea i moa. Mālama '-kapa wai e e hui me kuʻi Kepakailiula.
5. Kālua i 180 i loko o ka umu no ka 40 mau minuke

Inā makemake, pono a moʻa huahana hiki e kāpīpī i papa manamana, me ka waiū. Naʻe, ka mea e e kapa okoa ia i loko o kēia palapala.

Ka poe ola, a me kaʻono

Dzheymi Oliver - he kaulana Pelekāne kānaka poʻo kuke, ka mea iʻikeʻia a puni ke ao nei i ke aloha i kona kīwī, a pau āna e aʻo mau aku ai i kaʻono, a hiki wawe e hana i kekahi mau kīʻaha, mai ka loa noonoo ole i ka palapala. No ka beginners housewives mau "papa" - He He maoli i loaʻa. Uala Dauphinois Jamie Oliver e hoomakaukau i hou aku 30 minuke, ma ka Akä naÿe i ke kumu oʻano, a IeAUPIIe, IAa IO lawe mai ka 1.5 hiki i 2 hola.

E hana i ka kēia nā mea hoʻohui i pono:

1 kg o ka holoi uala, 1 onion, he mau pinches o ka paakai a me kekahi pahūpahū, ¾ kiaha holika, 2 mākuʻe lau, he uuku thyme, wela ka wai, 3-4 anchovies, 1 clove kālika, ¼ nutmeg, me ka waiū "Parmesan".

Kaulana kānaka poʻo kuke hoʻohana i kona mau kanaka aoao o ka imu.

1. Mua oe e kua i ka uala i loko o lahilahi slices. Ua mea maikaʻi, e hoʻohana i ka hui pu iho harvester.
2. Ka mea, e hana ana i ka ia a me na onions.
3. Huli ma luna o ka umu no laila ka mea, i kona manawa e mahana i nā i ka 200 degere.
4. Ke hoomakaukau huahana ua kau aku ma luna o ka pā.
5. Ma luna waiho slices o ka onion, a laila, i ka paakai a pau a me kekahi pahūpahū, a ninini ma luna o ka holika. A laila, e pono e hoonui i ke kai kūʻono ao loulu, thyme, he wahi baila aʻela i ka wai (ma kahi o ¼ o ka kiʻekiʻe o nā ipu), a kau i ka pā ma luna o ke kapuahi, haliu ae la ia i ka mea ia manawa ke ahi i kā mākou.
6. Add kua ia anchovies a me kālika, alaila, hui pono. No laila, nā mea hoʻohui hiki ke kaʻana like me kekahi i kekahi i ko lakou mau ho'āʻo iho au i.
7. No ka mea maikaʻiʻono, e nui ana ke hooloihi i ka apana uuku na papa manamana, nutmeg.
8. E kāpīpī i na mea a pau me ka papa manamana, "Parmesan".
9. E uhi mai ia i ka pā me ka pepa kini, emi ka wela a me ka haʻalele i ka ai, e ai: no ka 6 mau minuke. Kēia manawa, e e lawa i ka uala lilo pahee a me ka maʻalahi houia i ka pahi.
10. Oe ke i pīpī i ke pa, oia no me ka papa manamana, me ka waiū a me ka haʻalele i loko o ka umu a gula eleele.

A pau i emi iho malalo o ka hapalua o ka hora. Akā, ua i ka 'aʻe' ana i ka hae 'enehana aʻole e pili mai i kaʻaiʻana. Ua Ua loaa i ka rosy, a crispy mawaho akā, i pahee a me ka juicy loko.

ʻala "gratin"

Uala Gratin Dauphinois - he ano o ka mahaloia Palani mau ka wā e hana i kekahi crisp hoʻohana me ka waiū a me breadcrumbs. Ma ka mea, e like me ka rula, aia no elime nui eiiiiiaiou. No ka mea maʻamau mana, oe e pono ai:

400 ka pono o ka holika, uala kilogram, 2 chive, teaspoon lepo nutmeg a me 300 nā huna i kekahi paakiki me ka waiū.

Ka a pau hoʻomākaukau kaʻina ninoieo o kekahi mau OAXAʻanuʻu:

1. Mua oe Pono e hoomakaukau ai. E hana i kēia, ka uala e e ua holoiʻia me ka popopo i loko o lahilahi slices, me ka waiū - kua ma ka lohi loa grater, a me ka kālika - e kaomi ma ka ahakanaka.
2. Hahai hoomakaukau i kou meaʻai kākele. No keia mea mea mea pono e hoʻa'ā i ka holika, mai paila, a laila, e komo i ka 2 \ 3 o ka papa manamana, me ka waiū, a kali a mea heheʻe. A laila, komo nutmeg, kālika a me ka maikai hoʻomehana i ka nuipa a no laila, i ka mea lilo homogeneous.
3. Ka mea i moe palapala kekahi ahu iho la ka uala, a ninini kona meaʻai kākele. pono e hou ia ka hana a ka ai kahe mai. Ke ahu iho la hope o keia kūkulu pono e noʻonoʻo meaʻai kākele.
4. Kinona i loko o ka umu, a ua mua e lalana ana mai a hiki i 180, a me ka notch 40 minuke.
5. Ma luna o ka pūlehu akula i ka huina hoonui e ninini i ka i koe iho o ka waiū, a hoʻouna aku i ka pa i loko o ka umu no kekahi 5 minuke.

Ma hope iho o kēia ala gratin me ka mea eleele a pńpa hiki ke oki a hohola iho la maluna o na papa.

nā mīkini home kōkua

Pehea'ē aʻe hiki oe kuke uala Dauphinois? Beauty no ka Multivarki kekahi hewaʻiʻo noonoo. Me ke kōkua o ka lumi kuke nā mīkini home e kuke maoli Palani masterpiece ka poe noonoo ole. Eia naʻe, e pono i ka hope o nā mea hoʻohui:

6 meakino uala 2 cloves o kālika, 150 ka pono o ka holika, 10 ml o ka'ōpū i ka aila, 2 hua paha, 150 nā huna o ka waiū, ka paakai, 20 g. O ka berena hunahuna, a me kekahi meaʻala.

Multivarki enehana Ua like penei:

1. E hoʻomaka, i ka papa kuhikuhiE huahana e wili: postrogat ihi uala i slices, a me ka waiū - finely manamana.
2. Holika ninini i loko o ka bola a me whisk, ka hoʻokuʻi i ka kua ia kālika, paakai, hua a me ka meaʻala.
3. Hoʻohui i ka papa manamana, me ka waiū a me ka hoʻomau hooeueu ana. Ua huli mai opiopio a me iki thickish meaʻai kākele.
4. Bowl Multivarki fluff wahi bata a me ka kāpīpī me breadcrumbs.
5. Ma ka lalo i loko o ka lalani, e waiho i ka uala, a ninini ia hoomakaukau meaʻai kākele. A me nā huahana pono, e hana i ka ia. Oe E kiʻi i ka liʻiliʻi 4 papa.
6. E uhi mai ia i ka pani, a hoʻonoho i ka "baking"? Aaeei.

I loko o ka hola oe e lohe i ka hoʻi neaiaea notifying i ke pa, oia no ka makaukau. Inā makemake, ka mea hiki ke hoʻonaniʻia me ka pāʻana i ka lau nahele.

Palani Classics

Kekahi housewife ke kukeʻana ono hale fries Dauphinois. Ke Classic beauty mai Provence haku ua hoakaka no ka hahai nui eiiiiiaiou:

600 nā huna o ka nui uala, 4 kālika cloves, onions ½, 300 ml kēia hili holika (20-33%), thyme (6 anei i ole 1 teaspoon o maloo huahana), rosemary (2 lalo iho paha ½ teaspoon maloo), ka paakai, nutmeg (hapa'āpana a me ka hapalua o ka teaspoon o ka lepo), kekahi pahūpahū a me 50 g. o ka bata.

e hoomakaukau ai:

1. Mua oe pono e hana i ua kahikoia a nani. No keia mea i ka onions a me kālika e e finely oki, pelupelu ia i loko o ka saucepan, a hoʻopiha me holika. Ma hope o nā kapuahi e huahana wehe 'ia mai o ka wela, hui onaona lāʻau ikiʻai, a laila omo, i ka wa i ka läÿau, anuanu.
2. Ano, ke hele mai i ka papa kuhikuhiE wahi. Mua o nā mea a pau ia mea e pono, e kua i ka uala i loko o lahilahi slices, a waiho iā lākou i loko o ka palapala o ka papa. Maikaʻi e lawe i ka meaʻuʻuku bola, ke pa, oia no huli mai kiʻekiʻe. Kēlā me kēia ahu iho la e e promazyvat aila, kekahi pahūpahū, he wahi paakai, a pīpī me ka lau nahele.
3. E ninini holika huahana, ho'āʻo ole e hoʻopilikia i ka pono o ka 'ole.
4. Palapala uhi me ka pepa kini, a hoouna aku ia ia no ka hapalua o ka hola i loko o ka umu, preheated i 165 degere. Uala pono e pono propechsya.
5. Wehe i ka pepa kini, hoʻomāhuahua i ka mahana i ka 200 degere, a kau i ka pa i loko o ka umu hou no laila, ka mea hiki ke luna mea eleele a.

ʻai Classic Dauphinois maikaʻi aʻe kapa. Oe e Pono ma kahi o 20 minuke,ʻaʻohe hou.