He aha ka ke "Michelin hoku"?

Ma Europa'āina, e hoʻopaʻi ana naʻe i ka Hawaii oe ke ike i ka mea i i hookoia he Michelin hoku. He aha ka mea a me ka mea a lākou i hāʻawiʻia? Ua hiki ke aoia, e heluhelu i kēia 'atikala. Kekahi kanaka ha awina i kona mau lāʻau kī, imu - mea i koe. Ka loa kuko i ka ia nā kumu kāki no kekahi Hawaii ma Europe mea he Michelin hoku. 'O kēia ka mea kiʻekiʻe loa sila o ka mea e like ai, a ua kumu kāki i kukuluia'na me ka maikai loa meaʻai.

Ua ua ike ia mau palapala hoʻokō haawi "Michelin alakai" - ka mea, ua wale haawi ia ia e like me ka "ula alakaʻi". Ua noa i ike mua i ka waiwai i olelo ia i loko o keia papa inoa, e olelo e pili ana i kona kupaianaha lumi kuke. A nei, he wale kekahi alakai Palani Hawaii i specialize wale nō ma ka 'ōlelo Farani, e ka papa nā kohu kūpono wahi a pau ma luna o Europa, nānā 'ole o ko lākou specialization. Achievement "Michelin hoku" ke kiʻi i ka kohu kūpono kekahi.

Pono ke alakaʻi, a me ka manawa mea?

He hana hoihoi 'ia a 1926 "Red alakai" ua pono i alakai i ka hana hoihoi wahi no e hele, ka mea, haawi mai refueling, i? Iaie?, Ainoeieou a me eateries. Ka mua o kēia mau alakai makapo, he mau loa kaawale, a he mau kinoea wahi a me ka hana AYN. Ma hope o 20 makahiki, kā lākou manaʻo ua loli, ma ke alakaʻi hoomaka ae la e hoonui mai i Hawaii ke kaumaha ma muli o ka nui o ka awelika ponopono, loa pipiʻi 'ae' ia hoku. Ka mea, ua wale ma hope o 1926, hoomaka ae la keia hoku e emi iho i ka maikai ma Hawaiʻi o ka ia i wahi meaʻai. Ua i loko o ke kakahiaka nui 30-ies o ka maopopo kahi loaa "hoku" nānā aku, a lilo iho la ia i ka luna kumu i loko o ke koho ana o ke kulanui.

Over ka 70 makahiki i hala, i ka'ōnaehana i ole loli, wale no ka mau mahuahua papa inoa o ka hoku paa i loko o ke alakaʻi. I ka lā, ka mea, he Hawaii o Farani, Italy, Germany, Austria, ka Netherlands, Kuikilana, Spain, Pelekane a me 10 nā'āina. I kekahi manawa, i ka Michelin hoku i hookoia kānaka poʻo kuke, no ka 'Oihana e like me Hawaii i mau loa ka nui kaua. Aia he mau hihia wā, ma hope o haalele, o ka kānaka poʻo kuke i lawe ia nā kumu kāki me ka hou 'oihana, ma mua, me, hoonele ia kula i wale i ka pono' oihana akā, i nā mea hoʻonani.

E like me ka mea, he koho o Hawaii?

Mau i ke koho ana hoʻohālike i mālama i ka mea pili i malama i malu. A pau i ua ike - kilo'ōlelo aku nei au i ka poe, gourmets incognito e kipa i ka Hawaii, a mea he moho no ka ia nā kumu kāki. E like me na mea malihini, ka mea, kauoha aku ai, a lawe aku no hoi mai ka hooia ia, ke kālailaiʻana i ka mea kākau o ka hoʻokokoke i sayings a me ka hookauwaʻai, kakau o ka hooponopono a me ka mele. ʻOiai ka papa kuhikuhiE kēia lākiō o ka pono o ka ai a me ka loina o ka unuhi aku la ia i ka 'ike no.

Ua ua ike ia Hawaii me Michelin hoku i loko o ka nui o nā'āpana poʻohiwi o ka helu nui ekolu e ke aupuni 'o Paris, ukali ma Tokyo. Na ka papa kuhikuhiE mea - malama i ka manao e ina he kula i komo i loko o ke kūlana kiʻekiʻe, kanalua no ka ike i ka pono o kaʻai mea,ʻaʻole pono. Kēia koho i wahi makahiki, ma ka hou, ina ke kula loaa hoopii, ka hoku hoopuni hōʻoki aku ma hope o ka pōkole Anonymous kaha-meaʻai ono loa mākaukau.

Hawaii a me ka ia nā kumu kāki "Michelin Star"

Ke alakaʻi Ua noʻonoʻo pono i ka loa authoritative kumu o ka 'ike i ka maikaʻi wahi me ka maikai loa ka ai e like ai. Michelin hoku i hookoia Hawaii, o ka mea kiekie uku no na hui Europa a pau.

Kekahi hoku Hōʻike ka kbps meaʻai, a ua manaoia he nui nā kumu kāki. I ka wā o ka Hawaii mau hoku, i manaoia kona mau kiaha i ka hana o no oe. 3 Michelin hoku i kumu kāki wale i ka mea kākau o ka lumi kuke, ma i hoohana ae la o hereditary chefs - i ke ano akamai o kona maalea.

Mākou i lawe mai mākou pōkole papa inoa o ka loa hanohano kukuluia'na, Michelin-hoku Hawaii:

• Ekolu hoku ma ka Hawaii Le Louis XV (Louis XV) ma Monaco.
• Elua Star: Kauhale Archange (Kauhale Archange) ma Cannes-Le Kanne.
• One Star: Antibes-Juan-lilo 'o Les-Pins (France).

New mau hae no ka ia nā kumu kāki "Michelin Star"

hiki ole ia regalia kuai a hoolimalima. Ua hiki wale ke hoʻolimalima i akamai nui, paʻakikī hana a me ka efficient hui ana o ka hihia. ʻO ia nā kumu kāki Ua oluolu i ka lilo, ina kue ana i kona mea e like hae. Ke hou papa ua hanaʻia kēlā me kēia haule ana, i kēia mea i ka manawa ikaika uhae aʻela a pau gastronomic honua oʻEulopa. Over ka holoʻokoʻa wā o ka pane lākiō i ike i na haku elua wale ka poe i hoopaa i ko lakou pono i ekolu hoku no ka makahiki hoʻokahi kanahā i loko o ka lalani - keia mea Pol Bokyuza a me Paul Eberle. Aia nō a hiki hihia kahi nui chefs hana he pepehi anaʻia iā iho ma hope o kā lākou mau kulanui i hoʻokoe 'ia mai ke kuko i ka papa.

Loli no ka mea maikaʻi

A nei ka mea i manaoio aku i ka 3-hōkū Michelin loaa ia wale kukuluia'na me ka stiffly starched tablecloths, he kina, silverware, aniani a me ke olonā i lumi. Hope makahiki, ua he kipi, e ke aliʻi, e hāʻawi aku ia nā kumu kāki ua lako pono nō hihia. Kekahi o ka elua-hoku Hawaii ua alodio Hale'Āina "Muassone" pūpanapana i nō hiki ole manaoio mea i hiki mai ai, a me ka nui naʻau e pili ana i ka mea i hiki ke loaa ole kanaka, mua 'ana i kona Hawaii, a i ole ike mea i loko o ka' ē aʻe kulanui i oleloia hoku . Ma hope o nā mea a pau, aole lakou e ole hiki i ka Hale'Āinaʻaina lole,ʻaʻole e hōʻike i ka meaʻai ono loa kona mau kīʻaha.

Mai na olelo a ka poe, i kēia mau loli i i ua hōʻike hewa ma ka mea,ʻaʻole i huli aʻe i loko o ka paʻa, noloko mai Michelin. No ka loaʻaʻana i kekahi hoku Michelin Hawaii ua koi manawa maikai, e hoomakaukau, a lawe mai i ke kaʻina o kekahi kanaka.

Palena'āina no ka hoku mua

Aia i kekahi mau rula e pono e malama i loko o ke kula, i kuleana no ka inclusion i loko o ka Michelin pane pālākiō.

• freshness;
• ai mea e like ai;
• adherence i ka imu manawa;
• maikai hoao ana o kona mau kīʻaha;
• ka kona iho kaila;
• maoli flavors;
• ikaika kiʻekiʻe-ka pono hana o ke kuke.

No kēia mau hoku Pono e mau hoʻoikaika 'ana a me ka ulu, hooikaika no ka hemolele.

Kazusny hihia

Aia nā wahi e hiki, hoomaka ae la e hana eha iaʻi ma hope o ka loaa ana o ia insignia! Ma Fehrenbach Black Forest mea he uuku Hawaii "Engel", i i i hookoia he Michelin hoku. Ia mea, kela kanaka keia kanaka i ike i ka 'oihana restaurateur, aʻaʻole wale, no laila, i ka manawa mua ua hauoli nui o keia ia nā kumu kāki no ka mea nana ka waiwai. Kona kukuluia'na hoomaka ae la e hōʻike hou nā malihini, akā, e ho'ōla hoemiia i ka helu o ka maʻamau nā mea kūʻai mai i ka hoʻomaka ua loa bother i ka mea nana o ka Hawaii ma ke kaona liʻiliʻi. Ka mea, wehewehe i ko lakou olelo hooholo ma ka mea i ka mea, ua ano o kanaka, e pono ke kiʻekiʻe-hope Hawaii.

Ka mea nāna i hoopii i ka ke keʻena luna, e e nele i ka uku no ka hoʻi o nā mea mālama mai. Ua huli mai i keia mea hiki wale nō i ka hihia o ka mea hōʻemi o ke kula, i mea unacceptable no ka 'Oihana. Komo i ka oihana "Engel" i hookoia kekahi ia nā kumu kāki, i ua haawiia mai i kekahi inexpensive akā, i ka pono o nā 'āina meaʻai. Ka mea, ua i ka pāʻoihana hemolele, ma hope a na nā mea kūʻai mai i hoi mai, a me na mea a pau iho la i wahi.

Ka Lūkini nīnau

I loko nō o ka mea i nā'āinaʻEulopa i ka mau paio kekahi no supremacy i loko o ka helu ana o Hawaii me ka ia nā kumu kāki kaena "Michelin Star" Rusia o keia regalia nō e hiki ole. Ka loa olelo 'ia mau ho'ākākaʻana o ia kā mākou Hawaii moʻomeheu mea nō kulana kamaliʻi. I kēia lā, ua i kokoke ole mooolelo o haute meaʻai. Mākou poʻe nō e hele ai i ka Hawaii, e ai, e like me ka ka poʻeʻEulopa. Wale aku nō i ka papa kuhikuhiEʻai a me ka waina, ua - ke Keena Kalaiaina. Ma Rusia ka mea, ua maliuʻia e hele mai i ke kula, e haawi, kanaka uku he wahi lihi iki o ka noonoo ana o ka i loko o kukuluia'na, he makaikai a, e like me ia, hōʻike lākou kūlana. Pono, a me ka nui helu o nā noho hanohano i loko o ke kula e ole na kailaʻae o ka i haawi i ka Michelin hoku, Ua nui ia ia i ka lumi kuke, a me ka ia, e like me ka poe akamai, nō i ole ulu lawa i loko o ke kia-Soviet aina e, eia nae na mea hiki ke hoʻololi.

Prospection

Ano, o ka pilikia e hoomaka ana e hoʻololi i ke ala e hiki aku akau. No ka laʻana, ma Rusia hana i ka qualifying a o ka loa 'ihiʻihi chefs Competition ma Lyon - "Golden Bokyue". Ma ka hapanui o nui kulanakauhale hamama Hawaii, lulumi mai haute meaʻai me ka kaulana chefs maiʻEulopa. Kekahi o na nā hihia i pepehi 'Eulopa, iloko i kekahi Lūkini waiwai Hawaii. He ua ua ua hoʻopili i kekahi lahuikanaka i mokumokuia truffle kēia ipu kālā ma kahi o 1 kilogram, me ke kali ana no ka oligarch kaulana Roman Abramovich, no ka i ka mea, mai ka 'ho'ōla pānaʻi ai.

Ma hope o ka hoʻomaopopo i ka piha 'ike e pili ana i mea na hoku Michelin, e maopopo leʻa pono, e kipa i ka wahi koho ma keia ia nā kumu kāki i kā lākou mau hana, e loiloi i ke kiʻekiʻe o ka hui, a hoao mau makaukau ma waena o nā kulanui, ka maikai chefs - oiaio' Oihana.