He aha ka solyanka a pehea ua hoomakaukau ia?

Oe i mea solyanka? Kēia manawa ua pinepine maopopo he mau okoa mau kiaha. Mai ka wahi o ka Hawaii o ka panina imu, ia mea he manoanoa, spicy a me ka huawaina ai, he pono ole i loko o Rusia a me na aina o ka mea mua Soviet Union.

Ma waho aʻeo i ke kia-Soviet aina, solyanka kekahi mahalo i loko o kekahi mau wahi o Hawaii, kahi e mea ana e ke loaʻa ma ka kuai ma Hawaii, e like me ka pono me ia ma ka palapala o ka canned ai ma ka Hale Kūʻai Meaʻai papa kāwiliʻai.

He aha ka solyanka: Kind

Aia i ekolu papa kuhikuhi hoailona ia mea o Salsola, a nō ka nui nā mea hoʻohui o kaʻai, ka iʻa a me Fish. A pau o kēia likeʻole nā pickles a pinepine cabbage, Fish, ka vinega holika (holika) a me ka dill. Ke ai ua hoomakaukauia ia e mālama '-sayings kaʻukama, alaila, hui aku i ke kai' ē aʻe eiiiiiaiou.

Ai halophytes iʻoki finely a pau nā mea hoʻohui (pipi, o Hama, sausage, moa umauma, kaʻukama, nā komako, onions,ʻoliva, kolohe, allspice, parsley a me ka dill), a hui pu ia ma ka saucepan. A laila, i ka läÿau, i hou ai i ke kai a me ka ai ua enaena no ka pōkole manawa, me nā kapuahi.

Fish hodgepodge hoʻomākaukau like me, akā, i loko o ke kai ai hoolapalapaiaʻai. I ka mōhaiʻai UAIAaIN e ia e like me sturgeon, Salemona, a freshwater crayfish. Eia hoi, i ka wai lemi ua hou a hiki i ka ai.

No ka Fish halophytes kua ia cabbage palai i ka waiūpaʻa a me kaʻukama, nā komako a me ka uuku o ka nui kaʻukama brine. Kaawale, palai Fish a me onions, a i laila, i hui pūʻia me kaʻai. I ka läÿau, ua hoolilo i ka manawa-kaua. He ka ao mana o ka pa, oi reminiscent o ka lua ma mua o ka ai.

He aha ka Solyanka?

Beauty me ka Hawaii photo o ke pa, oia no ua hōʻike ma lalo nei. I ua kaulana, ua hoolapalapa i me ka paka ai a me ka vinegaʻaiʻana. I loko nō o ka prevalence o ka iʻa a me ka Fish koho, ka mea, ua manaoia he Classicʻai saltwort. E like me ka pono ka mea, ua hoomakaukau ai?

Inā pilikia ka haumāna chefs mau hana paakai pahu (ʻaʻole pickled!) Kaʻukama, a haawi aku i ka ai i kekahi kiʻiona palemo iho a me ka vinegaʻaiʻana. I kekahi manawa, i hoʻohui i ka brine. Ma kaʻai-eke kala oe i ka hoʻohana mau 'ano o ka ai (ma ka liʻiliʻi loa 3ʻano), ka hapanui o ka a au makemake e paila.

He aha IeAUPIIe, IAa IO mea i kekahi hapa o?

IeAUPIIe, IAa IO ma Rusia keia ai ua hoʻomākaukauʻia ma muli o ka Classic kai, i ka i 'ē nā mea hoʻohui i hou. Solyanka o ka mōhaiʻai huahana panina nō kāu nā likeʻole semifinished huahana: ao Hama, sausage, sausage, moa, puaʻa, a no laila, ma luna o. Eia hou kekahi, pinepine i loko o ka pa, oia no ke kākau i moa sausage doctoral type. Ua Ua ea ae ka hana i keia mea aie a hiki i ka deficiency o pono ai i loko o ka Soviet ka'āina. Kēia mau lā, e kuai i na huahana mea,ʻaʻole paʻakikī, pela ka i waeʻia mea wale no oe.

Pehea e kukeʻana i ka ai?

Mākou e kaumaha aku oe i ka loa hanohano beauty Salsola ai kime - he Classic. Ua komo ai ka hoʻohana 'ana i ka hope o nā mea hoʻohui.

4 E hookauwa ana'ku o ka ai, e pono ai:

• 1,2 nā lika (ma kahi o 5 na kiaha) o wīwī ai a moa kai. Inā makemake, e hiki wale ke hoʻohana i ka wai a dilute ia ka hapalua o kai.
• 1 nui onion, finely kua ia.
• 1 nui carrot papa manamana.
• 70 nā huna o ka puaʻa a me ka puaʻa (kua ia).
• 100 nā huna kēlā o ka puaa Puhi paka ai 'sausage.
• 160 nā huna o ka moa umauma ( 'ole' ē aʻe nā manuʻaiʻia), weluwelu polū.
• 3 nui pickles, finely kua ia.
• 3 tablespoon kamako kāpili ma luna.
• Gula, 1/2 teaspoon paprika (kaʻoi loa paka).
• 1 nui uala, oki i loko o ka poe liilii, polū.

Ka papa inoa a me ka helu o ke koi 'ia nā mea hoʻohui no ai ai o ka hoike. Mai Mai e makau i ka panai nā mea hoʻohui, a hui pu ia lakou i kou makemake. A i 'ole e hoʻohana mea e loaʻa.

No ka hookauwa waiho mai:

• 1/2 nui lemi;
• Kou punahele uliuli, ulaula aole hoi i eleeleʻoliva (e hoao).
• Finely kua ia dill a / a parsnips.
• Black kekahi pahūpahū.
• Ka vinega holika (ponoʻole).

kaʻina hana o ka la hoomalolo

Mai ka papa inoa o nā mea hoʻohui oe e e maopopo ia ia he halophyte. Ua Ua ea ae ka hana i originated i ka inoa, mai ka hua'ōlelo "paakai", a alludes i ka ho'āʻoʻana o ka pa. E hoomakaukau ai i ka ai, mua ninini iho i ke kai, waiho ihola i loko o ka saucepan nui, a hoʻa'ā i ia.

Ma ka hohonu frying pa (e like me ka wok), saute puaʻa, sausage, o Hama (nā mea a pau i kuaiia ai huahana mea au e hoʻohana) ma meakino wela. A i ke kaikea a ua maule iho la, hui aku i ka kua ia onion a me ka papa manamana, carrot. Fry no kekahi manawa, akā, e mai e ia huli mea eleele. Add laila oki pickles, kalua no kekahi 5 minuke. E kau aku i loko o ka läÿau, o kamako puree, paprika a me ke kolohe, hui pono, a hoohuli ae la i ke kapuahi. Ua mea i loko o kaʻaeʻana i kēia mau koi, e huli mai ono ai solyanka Classic.

Ka beauty paipai laila lawe mai i ka mai hehe o ka kai, hoʻokomo i ke kua ia uala i loko o laila. E waiho i ka wai a hiki i ka mai hehe hou, alaila, simmer no 5 minuke i haahaa ka wela. Ano, hoʻohui i ka palai ukuhiia, alaila, kau i kaʻai me nā huahana - moa umauma, pipi elelo, a no laila, ma luna o. E ka ai simmered no 5-10 minuke, alaila, hoao ia no kaʻaiʻana. Inā i ke pa, oia no ka palemo iho lawa, hui aku i ka brine. Huli aku i ka wela, uhi, a e ia brew no kekahi mau hola-eke. Kēia, e hana i ka ai maikai, e like me 'oe ke ike no oe ia oe iho. Kekahi ono hodgepodge (kiʻi i hōʻike mai iā ia i loko o ka 'atikala) i ka aʻe lā.

Pehea e hana i ka palaoa?

Hookauwa Classic-eke i mai ka lahilahi māhele o ka lemona, kua ia dill a / a parsnips a me kekahi mauʻoliva i loko o kēlā me kēia una honua. 'Oe ke kākau i ka vinega holika e hoao. Ke ai ua lawa no ka malama ia no elike i loko o ka hooilo ahiahi, o ka oi aku ina e malama ia me ka freshly pulehu berena, homemade mea maikaʻi.

kekahi koho

Kūkā mea solyanka,ʻaʻole mākou e hoopoina i keia pa, oia no he mea oi aku mamua o hookahi kenekulia. Alaila, loaʻa nō kekahi mau ideas. Kekahi oko o ka mōhaiʻai halophytes like penei.

nā mea hoʻohui:

• 10 kiaha o ka wai;
• 4 tablespoon kua ia pipi tenderloin;
• 1/2 poo o ka cabbage kua ia;
• 1 kiaha kua ia celery;
• 1 puna o ka aila;
• 2 meakino onions;
• 2 ihi a sliced carrots;
• 0.5 kg o ka paka sausage;
• 2 hoolapalapaia moa umauma, diced;
• 1 kiaha kua ia Hama;
• 3 nui lalo iho dill pickles;
• 200 nā huna o kamako kāpili ma luna;
• 2 tablespoon ke kolohe;
• 3/4 kiaha slicedʻeleʻeleʻoliva;
• 450 nā huna o ka ai: nā komako;
• 1 kīʻaha maloo keʻokeʻo waina;
• paakai a me kekahi pahūpahū.

kaʻina hana o ka la hoomalolo

Pākuʻi i ka wai a me ka pipi i loko o ka pā, a lawe mai i hoʻolapalapa. E kau kua ia cabbage, a kua ia celery, mai hehe, ho'ēmi i ka wela a me ka simmer 30 minuke.

E kau i kaʻaila i loko o ka nui frying pā a me ka wela. Hoʻohui i ka onions a me carrots, laila saute a translucent. E kau i ka sausage, moa, o Hama, pickles, a me ka kamako kāpili ma luna. E lawe mai i ka mai hehe, ho'ēmi i ka wela a me ka simmer no ka 2 minuke. Hoolilo i ka hui i loko o ka pā me kaʻai a me ka cabbage.

Pākuʻi i ka ai kolohe,ʻoliva, ai: nā komako, a lawe mai i ka paila. E nininiʻoe i ka waina, a kukeʻana i kekahi 20 minuke. Inā pono, hoʻomaʻa i kaʻono me ka paakai a me kekahi pahūpahū.

Ladle i ka wela ai i loko o nā kīʻaha i loko o kaʻai a me ka manawa a me ka vinega holika a me ka dill. E like me ka hoʻokō i ka papaʻaina mehana mea eleele i ka berena a me buns.

E like me 'oe ke ike, keia mea he Nohie hoʻokolohua o ka mōhai halophytes. Akā, ma kekahi hihia e ole e makau i ka hoʻokolohua, a hoʻouka hou i kou punahele nā mea hoʻohui. No ka laʻana, e kapi ana sausages a shpikachki, pono ole palai puaʻa. Inā makemake, e hiki ke hoʻohana i kekahi wahi wai lemi no hou sourness.