Tureke'ūhā - ka beauty ka poe noonoo ole a me ka ole i na mea a pau

O i ike ole ia e oe ke kukeʻana i ka Tureke maikai Grillʻiʻo a me ka mea mau nā mea hoʻohui a me ka meaʻala. No ka makemake o ke ono a me ka palapala kona mau kīʻaha ma lalo ua mohai aku i ka mau o ke koho, pehea e kuke i ka Tureke'ūhā no ka Holiday papa a mau meaʻai. Ka beauty o kela a me keia pa, oia no ka loa mea, ono i loko o kona mau aoao, a ua papahana no 4 kanaka. No ka nui kanaka proportionally mahuahua, a me ka helu o nā mea hoʻohui.

1. Tureke i ka ohia waina (cider)

No ka e keia aha lealea mau'ūhā Tureke (beauty noi ia), e pono e koho i mea ole loa nui puhaka. Lākou ke kaupaona pono i oi aku mamua o 1 kg. Aka, oe, e pono i ka hope o nā huahana.

- peretoplenoe ka bata - 50 g.;

- uala (kaʻoi loa lohi tenderize) - 1kg;

- i hua ohia - 2 pcs;.

- cider - 0.5 ho'āo ai;

- leek - 3 o ke kumu;

- marjoram - 7 uuku twigs;

- kekahi pahūpahū;

- ka paʻakai.

e hoomakaukau ai:

- Ma ka hohonu frying pā maule i ka bata a me ka mea i koalaia ma na aoao a elua o ka uha Tureke. Kēia beauty eaaaony no ka pono o ka maule iho la ka bata ua, like me ka mea'ē aʻe ailaʻai e ai loaʻokoʻa. Ma pūlehu lākou i kaʻai o ia mau mea e kekahi pahūpahū a me ka paʻakai e hoao. Ma ka preheated 150 ° C umu i loko o ka pā kau pololei hoomakaukau'ūhā Tureke. Ka umu Tureke pulehu iho la i kahi o 2 hola.

- ua holoiʻia, a holoi iho la i leeks oki i loko o nui apo. Ihi a ua holoi uala oki i loko o nui polū. Holoi iho la i na ohia e oki i wahi, anoano wehe 'ia a me ka finely kua. Mahope o 0.5 hola loaa ai i loko o ka umu e hui ia a pau hoomakaukauʻai a me na ohia. A pau na nā mea hoʻohui mea he uuku kekahi pahūpahū a me ka paʻakai.

- Mahope o 15 minuke kaʻai sneaky aniani o ka wai, a me ka mea a pau cider. Me ka holoiia marjoram haehae ae la i na lau, a hoʻokomo iā lākou i kaʻai. he mau lālā i ke haʻalele no ka meaʻai mau kiaha.

- makaukau ai no ka maikaʻi hoakaka i kekahi kupaianaha ana wela. I kona wa e kaawale aku oe e hana i ka mea uuku incision, e kaha i ka mākaukau o kaʻai visually. Makaukau uha Tureke, mai ka umu, a oki i ka poe liilii, slices. Malama keia pa, oia no me ka i pulehuia lau pono a me kekahi mau sauces.

2. pulehu Tureke uha (ka beauty ua wehewehe aku ma ka helu nui o kekahi meaʻala, no laila, hou e pono no ka ipo o mea lahaʻole meaʻai):

E hoomakaukau ai i ka mea e pono ai nā mea hoʻohui i:

- he nui uha Tureke - he i kā mākou o 2 kg;

- ka bata - 3 tbsp. puna;

. - wili palaoa paprika - 1 tsp;

- wili palaoa Aina I, cardamon, eleele kekahi pahūpahū - kēlā 0.5 tsp;

- wili palaoa nutmeg, cloves, kaikuono na lau - kēlā 0,25 tsp;

- cayenne kekahi pahūpahū pauka - ae like nō;

- ka wai lemi - 25 ml;

- ka paʻakai.

e hoomakaukau ai:

- I ka wai lemi i hui pūʻia loa ka bata. No keia läÿau, ua hou a pau ma ka honua meaʻala (koe nae ka paakai a me kekahi pahūpahū). Holoi'ūhā Tureke holoiia maloʻo me ka pepa pepa. Ai hamoʻia me ka paakai a me kekahi pahūpahū. Mālie poking manamana lima ma lalo o Turekeʻili, hoʻokaʻawale ia mai i kaʻiʻo, e hana i kaʻae therebetween (eke). Ke kūpono eke uniformly hāʻawi i ka hui o nā meaʻala, a me kaʻaila. Ma hope o ke kaʻina hana lubricate ka Tureke'ūhā, a waho.

- ma ka preheated (230 ° C) umu i ka ai, kau mai ma luna o ke kāluaʻia kuina. Kalua ia e e like loa me ka ili mea,ʻaʻole pono e ke kōʻala. Mai ka puncture moa ai (ma ka thickest loa) e ku akaka o ka mōhaiʻai wai (ʻaʻohe ichor). Ka manawa o ka baking uha hilinaʻi nui ma luna o kona nui. Ua hiki ke lawe 40 a hiki i 60 minuke.

- Ke pau ai ua hala ma luna ia o ka pa, uhi me ka'āpana o ka pepa kini a kikiʻo puni 15 minuke i loko o ka lumi i mehana ea. Mahalo i kēia kaʻina hana i kaʻai mea oi juicy a me ka palupalu.

Makaukau Tureke'ūhā beauty uaʻaneʻi hooku iho la ia, i mālama ai i kaʻaoʻao pa o ka laiki a me ka houʻai.