He aha mea he kaikuaʻana, a pehea e inu ai?

Sambuca mea he Italia lahui inu, mea he colorless (loa pinepine) liqueur flavored me ka aneto. Ka loa, he pono ole type ua pinepine kapa keʻokeʻo sambuca, e maopopo ia mai nāʻano likeʻole - olinolino uliuli a me kaʻulaʻula.

Sambuca ua hanaʻia me ka nui mea kāhinu, loko mai o ka aneto, ka aneto, licorice, a me nā meaʻala. Mau mea kāhinu, i pākuʻi i loko o ke gula maikai ano a me ke kiaʻana i kāna kākoʻo pāʻoihana o ke kō, a 'ē aʻe flavored. Maʻamau hale kākela, keia ka mea inu o 42% ka waiʻona.

moʻolelo

Kaawale mai ka mea ia ia he kahiko, he nui loa kanaka hiki ole maopopo kumumea i ka mōʻaukala o kona hanana. Kekahi mana mai nei i ka inoa e hele mai, mai ka Apapika hua'ōlelo "Zammut". Ua i ka inoa o ka mea inu me ka anetoʻono, a i haawi ai i na awa o Italy ma luna o na moku e hele mai ana, mai ka hikina mai. I huli ai oe, o ka Oxford English Dictionary hākālia nō i ka manawa e hele mai, mai ka Roma inoa o ka hua'ōlelo "Lunakahiko". Nō hoʻi, e like me ka mōʻaukala mooolelo, ma ka Helene i kapa sambuca liqueur mai elderberry, i produces ma kahi o 130 makahiki aku nei.

Hoomau ana mōʻaukala 'ike e pili ana i ka mea i kahiko, e pono ke kūʻai' ana i kumumanaʻo i ka mua kalepa mana o ka inu hoomaka ae la e paka i ka pau ana o 1800 i loko o ke kūlanakauhale o Civitavecchia. I ka makahiki 1945, ma hope koke o ke Kaua Honua II, ka pāʻoihana Angelo Molinari hoʻomaka e e Sambuca keu Molinari, i kokua popularize i ka inu a pau ma luna o Italy.

Pehea e inu ai?

Kanakaʻona mau inu Sambuca ana lako i loko o ka palapala o ka aesthetic. Ua hiki e lako no hoi a nāu kekahi me ka hau i ka wai, kūpono ma ka hoʻonanea pilikia makapō hopena. Laha i kēiaʻano o kaʻai mea Con mosca, kahi o ka ekolu kope ka pī kiola i loko o ke aniani, a ua ninini Sambuca (Hawaii photo - inu me ka kope ka pī - i hoikeia ma lalo nei).

Waiona, ka hōʻike pela nô kêia ai ka makemake o ka maikaʻiʻana, ola kino a me ka pomaikai, a me ka Uhane Trinity (e like me ka Italia mooolelo). Eia hou kekahi, Sambuca ua mea maʻa mau hou i ke kope - no kaʻono, a me kahi o ke kōpaʻa. Ua Ua hoʻohana 'ia i loko o ke gula palapala - uuku makaaniani me ka aperitif.

Eia hou, Ua haawiia i ka mea Sambuca, he nui koke manaʻo o ka laau kanakaʻona mau cocktails i ke ahi. Kēia mea i ka hana maʻamau ma e inu i kēia inu - waiona ignited no ka pōkole manawa, i ukali ia e ka inu, a pau i ka lapalapa ahi o ka wai a koke. i hope minuke cocktails i i o kekahi mauʻano o ka waiʻona i pā kaua i ninini i loko o ke aniani papa. Ma keia hihia, he kahiko nō ia ma luna o ka lalo, i ka oi anuanu a me ka kaumaha inu.

Common a oi palapala ala o ka inu sambuca. Mua, o ka waiona ua nininiʻia i loko o ke aniani, a hoʻonoho ma luna o ke ahi, a laila, koke ninini i loko o kekahi ipu. Ka mua aniani ia ia mea pono e huli ma, a kau ia ma luna o ka saucer. A laila, ma hope o ka pono o ka mehana Sambuca e pili ana ma ka Tube ma waena o ke kahei, a me ka mua aniani saucer a trapped ea e hanu ai. Ma anu liqueur hele pono me ka waiū, akā,ʻaʻole i loko o ka palapala o ka lama hoʻohuihui, a pākahi - he wahi o ka waiʻona, a laila, he wahi o ka waiu.

Summing mai, imi e hoopau ai i ke pane i ka nīnau "ka mea he kahiko," ka mea hiki e ua kūkākūkāʻia i keia mea he ikaika ka aneto liqueur o Italian ka molekumu o, i hiki ke inu i loko o kekahi mau aoao.