He mōhai Solyanka. Beauty makaukau oʻono mau kiaha

Favorite kane solyanka ai ka loaʻono, a hanai aku ia, ka hauoli no kekahi carnivore. Pau ai halophyte, ka beauty o a mākou i kakau, ia mea loa paakiki ole e hao oia i na mea hiki ke kūʻai wale substandard nā mea hoʻohui. Keia pa, oia no ka i ka pono no ka poe hoopili aku i ke kumuʻiʻoʻai, ia mea no ka mea, ua haku o kekahi mauʻano o kaʻai, a me nā huahana sausage, a i kakau like ana me nā huahana.

Pehea hiki solyanka hoomakaukau ai? Ka beauty o ka la hoomalolo, mākou e kūkākūkā ma lalo nei. E koho i ka loa ono mana i ka iki hou ma mua o ka ipu i hoomakaukauia ma luna o ka moa a me ka sausage.

Ai solyanka, beauty , nā mea hoʻohui

Ai no ka halophytes, nā mea hoʻohui:

- 570 g. O hou pipi ma luna o ka iwi;

- 300g hou moa uha me ka ili;

- 180g pakaʻiʻo puaʻa shank paha iwi aoao;

- eono peas o ka eleele kekahi pahūpahū;

- he poni onion Appetizers;

- 2,6 LTL maemae ka wai.

Nō zazharki no halophytes, nā mea hoʻohui:

- mau ikaika carrots;

- ekolu ole-ʻakika, palemo iho (pickled) kaʻukama;

- mau ulaula onion Appetizers;

- mau meaty nā komako;

- 30 ml kamako puree.

I ka mōhaiʻai ke keʻena o nā halophytes, nā mea hoʻohui:

- 100 ml o hoolapalapaia me ka momona sausages;

- 100 ml o ka paka sausage ;

- 100 g. O Hama;

- 100 g. O ka salami;

- 100 g. O ka mea hihiu sausages;

- 200 g. O ka 'ōlelo.

Helu o ka i koho ai huahana e i oi aku mamua o 700 g., E ĸokoĸa ana nä pane e like me kāu mau koho iho eiiiiiaiou, e loaa i ka makemake ai Solyanka ai.

Refueling no halophytes, nā mea hoʻohui:

- 130 g. O kaʻoliva a me ka oliva;

- 120 g. Ke kolohe;

- he juicy, oo lemi;

- 15 g. O ke kō a me ka paʻakai i ka nui koho;

- basil, dill a me ka parsley - he uuku lole;

- mau nui kai kūʻono lau.

Ai solyanka, ka beauty:

1. E hoomakaukau oukou i ka hohonu ipu, ninini i ka wai i loko o ka mea, e holoiʻo ia i mōhai kai Salsola a me ka hoomoe ana i loko. Paila no elima minuke, a ua moni loa i ka wai, holoi iho la me ka mōhaiʻai hou hoʻopiha i ka wai, e lawe mai ana i ke akahai reflux. Paʻa wehe i ka hua a hiki i ke kai ua moakaka. Ma hope o eiwa minuke, ua kau mai ka pakaʻiʻo puaʻa, a maloko a pau poni onion, i ka paakai! Hoomakaukau ai solyanka, ka beauty o a mākou i hōʻike, me ka paakai, ka mea, ua hou i ka loa hope o ka imu wale, ina e ole e haawi ua hoʻopuka kālā nā mea hoʻohui lawa ka paʻakai.

Hōʻuluʻulu manaʻo Contents o ka ipu 55 minuke, a laila, hoʻokomo i ka moa, a kahu ke 37 hou minuke, a laila mākou e unuhi i kaʻiʻo, a hohola iho la i loko o ka hoomakaukau ipu e hooluolu iaia iho. Oki i loko o meakino polū, wehe i na iwi a me aa koko, a me ke kai ua wae 'ma cheesecloth a me ka loa keia o ke kānana.

1. No ka mea hoopiha E e ua holoiʻia halophytes poni onions a me nā komako, mai ka ili, a oki i ka poe liilii, polū, carrots a me ka hamo i ma luna o ka lohi loa grater. Kaʻukama okioki i loko o lahilahi petals. E kau i ka onion i loko o ka pā me kaʻai i ka aila a me ka fry mai i eha minuke, a laila, kau i ka carrots, simmer, uhi no kekahi 6 minuke, alaila, hui aku i ka kamako kāpili ma luna a me ka hohonu i koalaia, a elima minuke, a laila, ninini kaʻukama a me ka hoomainoino ia lakou i eono minuke.
2. Makaukau deliʻiʻo oki i slices / polū / aku ka mauʻu na, ke fry me kaʻaila, e like me ka ke keʻena momona i ka wiwo 'ole. E aho e kukeʻana i loko o ka frying pa me ka 'ole-koʻokoʻo ka penaʻana, a laila, i kekahi mea, e puhi. A laila, wehe i ka oki hapa noho lealea ana koena browning pepa e kuru a me ka pipi kai.
3. E like me hoomakaukau, i ka i wae 'malamalama kai no ka hoomoe ana zazharku Salsola a me nā mea hoʻohui i ka i koe, i hoomakaukauia e mākou, a hiki i ka ia ninini 35 ml o ka marinade mai o ka oliva me ka paakai a me ka kōpaʻa. Cook he umi minuke me ka hou o ka lau, a laila, e lawe aku oe ia - solyanka mōhai ai ka mākaukau! Kolohe, lemi a me ka vinega holika me ka lau nahele e pākuʻi i mea hoʻonani ma hope o kou hookahe no ka hodgepodge o kona mau kīʻaha.