Hot iie "Chim-Chim": Korean meaʻai a me kona mea huna

National Koreanʻai i loko o nā makahiki i keia manawa, nui hiʻona i loko o Rusia. Eia naʻe, no ka makaukau o kekahi mau mea kuke i kekahi manawa nele i kekahi kekahi eiiiiiaiou. Kēia deficiency hiki e? Ee eaaei inā loaʻa palapala ua kahikoia a nani "Chim-Chim." Korean ka ai, e like me ka rula, o ka maikai poignancy a me ka maʻiʻo o ka helu nui o nā meaʻala, a laeʻula i ka hou oluolu e hoʻoponopono i kēia mau pilikia.

mea huna o kaʻaiʻana

I mea e kukeʻana i ka hale, no ka laʻana, keia Korean Appetizers, he uuku e imi i na nā mea hoʻohui akau, a wili aʻela ia pololei. Ka ike ole ia o kēia mau kīʻaha moe i loko o kā lākou kikokikonaʻono. E hana i kēia, i ka malihini i Ponoʻai i mea ole ai oluolu e loaʻa i loko i nā hale kūʻai. Ka mea maikaʻiʻaoʻao mai o keia kulana o ka refill "Chim-Chim."

Korean ka ai ma mua kilohi mea noonoo ole a me ka unpretentious. I ka mea, kona makaukau pono kānana adherence i ideas, a huliāmahi.

He aha ka fueling "Chim-Chim" Korean? Kēia mea - Heʻano o ka meaʻai kākele, a he o kekahi mau OAXA eiiiiiaiou:

• nō aila (pua nānālā);
• kālika;
• sweetener (saccharin);
• koriana;
• kōpaʻa;
• ka paʻakai;
• ula kekahi pahūpahū;
• ʻakika mea hoʻokonukonu like citric a aceticʻakika;
• ʻono;
• paʻakai glutamate;
• tocopherol (maoli antioxidant).

No kēlā me kēiaʻano o ka ai (ia, ai, ka lau, nulu'Īkalia) i kona mau kūikawā ua kahikoia a nani "Chim-Chim." Korean ho'āʻo iho au ma luna o nā kenekulia i hana, a pono e hoʻokō i kekahi 'ole' ē aʻe nui eiiiiiaiou. I keia la, i kekahi mea nāna e lawa i ka lawe i ka eke kala akau, a hoʻokomo i nā mea ma ka honua huahana. Penei, he mea hiki i ka minuke, e kuke aneane kekahi Korean aupuni pa, oia no.

Carrots ma Korean

I keia la, i ka luawai-ikeʻaoʻao pa i kapaia o "carrot ma Korean." He He nui hou i na mea he nui kona mau kīʻaha o kēia haleʻaina a me Hawaii. I mea e hoʻomākaukau ia i ka huina hoonui, e pono e lilo ka hailona o ka manawa a me ka hana. Eia hou, oe, e pono i ke kaʻina o kupono eiiiiiaiou, e kū ai i ka makemake a me kaʻono aroma. Akā, ka mea hiki e nui maʻalahi ina oe i ma ka lima "Chim-Chim" - Korean ua kahikoia a nani no carrots.

ua hoʻomākaukau kēia meaʻai kākele ma luna o ke kumu o ka pua nānālā aila, ka mea, he aneane nā mea a pau e pono ai no ka hana. Nā malihini e kūʻai wale walaʻauʻanaʻai:

• 1 kg o carrots;
• 170 nā huna o kaʻai aila;
• 50 nā huna o ka onion.

Ma hope iho o ia, a pau ka he mea:

1. Mua oe Pono e hoʻomaʻemaʻe i ka carrots, a kua ia i loko o ke kupaianaha grater. Ma rula, e hiki no hoi i ka kua mau lahilahi holehole mai ai.
2. A laila, onion oki i polū, a palai a gula eleele i ka wela aila.
3. Hui pu iho nā huahana, e hoʻouka hou aku au ia kahi o kekahi sachet iie a hui pono.

Ka hoʻopauʻana o ke Appetizers E e ma ka liʻiliʻi loa i ka hora e ku ana ma ka Pahu Hau, no laila, ua pau eiiiiiaiou hiki e pono impregnated.

Coleslaw

Koreans mau loa haʻaheo o ko lākou mau palapala ideas nō salads. Kuke a pau ma luna o ka honua ike i kā lākou mau meaʻono, a me ka loa hananaʻaiʻana. Oia hoi, ano o cabbage lima ma hope o ka Korean kānaka poʻo kuke he hana oiaio o oe i.

Nei, i kapaʻia ua mahuahua me ka nui loa o ka koi no huahana. Akā, Lūkini housewives Makuakane me kēia pilikia he nui maʻalahi. E kōkua a pau, no ka laʻana, JSC "Virteks", Aia i loko o ke kūlanakauhale o Berdsk, Novosibirsk nui māhele'āina, ua hoʻokumu ka? Iecaianoaaiiie o kūikawā Blend, i loaʻa "Chim-Chim" (Korean ua kahikoia a nani no ka cabbage).

E hana i ka ono Appetizers, mua kupono e hoomakaukau ai:

• 400 nā huna o ka cabbage;
• iki dill;
• 200 nā huna o hou lau (carrot, kaʻukama a me ka meaʻala kekahi pahūpahū).

Once e akoakoa mai na eiiiiiaiou a pau, e hiki hoʻomaka e hoomakaukau ai:

1. A pau i kaʻai, ua kua ia i loko o ka wehe ', a waiho iā lākou i loko o ka hohonu ipu.
2. Add kua ia greens, ua kahikoia a nani, mai ka AEeAaOA, a hui loa.

Literally ka hora, e hoomakaukau i ka Appetizers ke lawe mai i ka papaʻaina. Ua Ua hoʻohana 'ia nō kāu me he okoa pa, a me ia hoi juicy.