I Wa ma ka anu u beauty: paprika moa

I kēia mau lā mākou e hōʻike oe pehea e kukeʻana i ka nui Hunakalia nani - paprikash mai ka moa. Beauty ai: o keʻokeʻo ai i loko o holika ole holika, e kōkuaʻoe e kuke i ka ono ai no ka ohana a pau.

A Classic beauty paprikash

Hunakalia meaʻai mea kaulana a pau ma luna o ka honua me ka huali flavors. i hoomakaukau Traditional mau kīʻaha a me na mea huahana a me ka onaona meaʻala. Pehea e kukeʻana paprikash moa? Beauty me nā kiʻi paʻi mākou e Mail ma lalo:

• Ihi mau onions, aʻokiʻoki ihola iā lākou i loko o ka poe liilii, polū.
• Like me, ka e kua peppers elua, a pono e mālama '-ua holoiʻia o nā hua kū'ē nāʻano, a wehe i ka ōhāhā.
• Wehe i kaʻili, mai ka eha kamako, a laila, e holoi i kaʻiʻo pepa ma ke kānana.
• A kilogram o ka moa oki i loko o a liilii.
• Preheat he frying pa i kekahi mau spoonfuls o ka'ōpū i kaʻaila, fry onion i loko o laila, a laila, i kaʻai.
• E kau i ka huahana peppers a me nā komako.
• Ma hope iho o ia, ninini i kekahi kiaha o ka mānoanoa kamako wai, a hoʻokomo i kekahi mau kuʻi kālika cloves (e hoao).
• Pa, oia no me ka paakai a me ka manawa me ka paprika a me kekahi pahūpahū.
• Paprikash simmer ma haʻahaʻa wela no ka hapalua o ka hora.
• 250 nā huna o ka momona huawaina holika, hui me ke gula, he keʻokeʻo palaoa, alaila, hui i ka meaʻai kākele a hiki i ka pā.

Hope he umi minuke, i ke pa, oia no ka makaukau e hiki ke malama i kou punaheleʻaoʻao pa a.

Paprikash me ka hua'ōhiʻa

I kekahi manawa oe e lohe ia paprika - ka ai. Naʻe, ua manao ka fundamentally flawed mai o ka pa, oia no ka mua i pulehuia, a laila, ai:. Paprikash moa, ka beauty a mākou makemake e haawi aku ai ia lalo, ka loa na mea e hoomakaukau ai. No laila, e heluhelu akahele a me 'oe i nāʻanuʻu, e hahai mai iā mākou.

• Ihi i ka onion, a laila oki ia i loko o lahilahi slices.
• Wehe i kekahi hua o ka ehaʻala peppers, aʻokiʻoki ihola iā lākou i loko o polū.
• Elua nā komako a me nā huawaina na ohia, oki i slices.
• Moa umauma (ka hola 700 g) oki i meakino-pepa paia apana.
• Wela i ka ipu, ninini i loko o ia mau tablespoons o ka aila oliva, a kau i kaʻai.
• I ka apo, loaʻa iā ia kekahi i ke gula kala like 'ole, e huli mai ia mai ma luna o ka una honua.
• Luna mai o ka pā i ka mau o ka tablespoons o kaʻaila, fry ka onion ma luna o ka mea i hoomakaukau ai, a ma hope o kekahi mau minuke, a peppers.
• Hookonokono i nā lauʻelua spoonfuls o paprika, a he wahi palaoa. A pau e hui pu pono a kukeʻana no kekahi mau minuke.
• I ka hoakaka ia i ka poʻe kaua manawa, hoʻokomo i ke huahana nā komako a me na ohia, a hala na la elima minuke, ninini 125 ml o holika.
• Salt ka meaʻai kākele, a ho'āla mea a ka mea lilo homogeneous.
• E hoʻi i ka pā paraiʻia apo, a mahana mai ia me ka lau no kekahi manawa.

Flavored pa, oia no ka makaukau. Ua hiki ke inā me kekahiʻaoʻao pa, a hoʻokipa mai hoahanau.

Moa paprikash. Ka beauty anu u ma ka anu u me kiʻi

Classic Hunakalia nani mea maʻa mau makaukau wale me ka keʻokeʻo ai. No ka mea, mea,ʻaʻole pono momomaʻiʻo puaʻa, Duck a me ka hipa. Akā, i kekahi mau mea maloo moa loaʻa maikaʻi ono a me ka hanana aroma. I mea mākou makemake e kaumaha aku oe i kekahi beauty nui ke kumu. Paprikash moa, e kukeʻana (i kēia manawa) like penei:

• E hoomakaukau no ka aaioee moa drumsticks a me nā'ūhā - ka mea, pono e e ho'ōla loa ua holoiʻia a me ka maloo.
• Billets hamo me ka paakai a me ka eleele kekahi pahūpahū.
• Moa'āpana Pono e fry a gula eleele i loko nō kaʻaila ma luna o nā mea a pau aoao, a waiho i loko o ke kaʻawale pola.
• Ihi i ka 'ulaʻula onion, a oki ia i loko o ka hapalua o apo.
• Ekolu nui cloves o kālika oki i loko o nā papa.
• Fry i loko o ka pā hoʻomākaukau ai, ma mua hoʻomākaukau moa.
• Elua ula ka bele peppers noa mai na anoano, a oki i polū.
• Pākuʻi kekahi pahūpahū i na onions a me kālika, laila i kauoha me ka lau peppers (e hoao).
• I ka lepo nā ipu hao, wahi apana o ka palai moa, a me ka hiki mai ana ma luna o kaʻai.
• Ninini aku au i ka vinega holika huahana, a pono e mālama '-kekahi pahūpahū a me ka paʻakai.

Pani i ka poʻi o ka ipu, a kau ia ma luna o ke kāluaʻia kuina i loko o ka preheated umu. Hapalua ka hola ma hope o ka pa, ua makaukau, e hiki ke nanaʻohana a me nā malihini. Mai poina i ka decorate me ka hou mulea paprika.

Moa paprikash Hunakalia. beauty

Onaona moa me nā komako a me Fish e decorate kou Holiday papa. Inā 'oe makemake e kahaha ko oukou naau i kou poe hoaai, eʻoiaʻiʻoʻoe lawe keia kuhikuhi' ana i kumumanaʻo. Paprikash moa, mākou e hoomakaukau like penei:

• E ka pau moa, oe e oki ia i loko o kaʻai, a laila fry i loko nō ka aila.
• Kaawale, fry ke kua ia onion a me ka kālika. Once mea kokoke lakou i ka lau, hui i ka mea kua ia Fish (100 g) a ihi nā komako (ekolu eha paha'āpana). Ninini iho i ke aniani o ka waina meaʻai kākele a kukeʻana a ka waiʻona i evaporated.
• A laila, i ka moa a hiki i ka pā, a kukeʻana ma luna o ka haahaa wela a palupalu.
• I ka hopena, hoʻokomo i nā huahana mau tablespoons o ka huawaina holika, paakai, paprika a me ka eleele kekahi pahūpahū.

E kau i ke pa, oia no ma luna o ka pā, decorate ia me greens, a hui aku ia hoi.

Paprikash moa: beauty multivarka

He He kupanaha nani hiki e moʻa me ka laekahi lumi kuke mea hāpai mīkini. Ua? Ac? A me keia poe noonoo ole a me ka ole i ka kela mea keia mea kuhikuhi no ia. Moa paprikash ma multivarka e hoʻomākaukau mākou like penei:

• Elua nui kekahi pahūpahū ulaula, a me ka mau keʻokeʻo onions oki i loko o nui polū.
• A kilogram o ka moa, oki i 'ano nui apana.
• Nā komako kuu mai kaha onionio a me ka manamana.
• E hoʻouka i multivarku i "hana kālua" aaeei, a ninini i loko o ka pola o ka mau o tablespoons o ka'ōpū i kaʻaila.
• Fry na onions a gulaʻeleʻele, a laila, hana i ka mea hookahi me ka moa.
• E kau i ka huahana lau, a kukeʻana i nā mea a pau pu no elima minuke.
• Ninini iho i loko o ka pola o ka aniani o ke kamako wai, a kau i ka kālika, a kaahele lakou ma ka ahakanaka.
• Salt a me kekahi pahūpahū ipu i kou makemake, hoʻokomo ekolu tablespoons o paprika.
• Pani i ka pani, a hoʻonoho i ka "hoopio ai hoi i"? Aaeei.
• Ma hope o 40 minuke, ninini iho i loko o ka pola 250 nā huna o ka holika, mālama '-hui me ka puna palaoa.

E hoomakaukau oukou i ke pa, oia no ka hapaha o ka hora, a laila, kau aku ia ma luna o na papa, ia hoi me ka uliuli onions, a malama i hoaʻai.

Paprikash "ka poe ola, a me ka oluolu"

Kēia beauty mea hemolele no ka poe e lapa kāne ai ka wāʻoe i loko o ka wikiwiki a me ka manaʻo pono, e kukeʻaina awakea.

• Māhele i ka moa, a me ka onion bele kekahi pahūpahū polū. Kālika kekahi, ma ka ahakanaka.
• Fry ka kālika a me onions mua, a laila, e hoʻokomo ai ia moa.
• E ninini i loko o ka wai pā, a kahu keʻai he umi minuke.
• A laila, hoʻokomo ka canned nā komako, a kukeʻana i nā mea a pau pu no kekahi manawa.
• I ka hopena hahao i paakai, paprika, kekahi pahūpahū, a he mau tablespoons o ka vinega holika.

I ka mea oo makaukau paprikash, ka mea hiki e pololei hoomanawanui ma ka papa.

ka hopena

Mākou eʻoliʻoli ina oe e loaʻa i ka punahele beauty. Paprikash moa - he kupanaha nani e e hoomakaukau hiki nā ma weekdays, a ma luna o aiiia.