Wahi lulu hoomakaukau no ka hooilo: pickle ka waiūpaʻa Fish, he beauty no ka beauty

Bars o Fish ua loihi keia manawa, nui hiʻona. Ka mea mau i ka meaʻai māmā nui no ka vodka, he pono hoʻokō i ka ai, ka uala, nulu'Īkalia mau kiaha. Kapiia lakou a pau, a pickled Fish - ka maikai hou i ka maʻamau, a me ka aha lealea papaʻaina.

Makaukau no ka science

No laila, pickle boletus. Ka beauty, i lawe, e hoʻomaka ana me koi ma ke koho ana o Fish. Oe E koho Kripen'ka ole overripe, me ka manoanoa anei i a me ka chap. Maikaʻi loa hoʻomākaukau opiopio specimens. Boletus reassemble, e lulu iho i ka loʻohia lau a me ke kōmi 'o ka mauu, ōpū o ka honua nei, tidara paipu. Inā Fish, uaʻoi akuʻino, alohaʻia ia no ka manawa, a laila e holoiʻia ia ma lalo o ka wai kahe. no ka mea, mākou boletus pickle beauty ikaika prescribes wehe i nā pālule mucus plaque. E hana i kēia, i kaʻili E e akahele oki ae la i ka uuku pahi pahi. A hiki aku ka huina hoonui ua hoomakaukauia, e hiki ke hana ia ma ka wela lapaau. He ua hana ia ma kekahi mau aoao.

Kaʻohiʻana: Na Huaolelo 1

E hoʻomaka ai pickle boletus. Ka beauty ninoieo o nāʻanuʻu.

• Fish E hoolapalapa i a palupalu. E pelu mai i loko o ka colander, holoiʻia ia pono ma lalo o ka wai kahe, e hoʻololi i loko o ka saucepan, a e hoʻopiha i ka marinade.
• Ma meakino wela, kalua a hiki i ka huina hoonui hina i ka lalo. Hookonokono ae na mea a pau e hoolapalapa kōā kaulike. A laila, wela packagi ma sterile mau kapa a pau a me nā palapala.
• Ma ka hoomakaukau ana i ka māʻona, ai ka pickle luteus, ka hoʻohana 'ana i nā kēia beauty: no ka mea, o kela mea keia hano o ka wai pono 100 g. O ka vinega (papa a me ka hua waina), paʻakai - 50, no na kilogram o fungi ka lukuʻia o ka hola ¾ ninini kiaha. O ka holo ana, e ua huli mai ono marinated Fish boletus paha i kekahi'ē aʻe i loko o ka marinade, e hoʻouka hou aku au i nā meaʻala e pono ai. No ka laʻana, 2-3 apana lau, 5 peas allspice a me clove i ka ipu,.

Kaʻohiʻana: Na Huaolelo 2

Canned Fish a me kekahi mau 'ano' okoʻa. E ho'āʻo i kēia wā kou manaʻo e pili ana i mea e hoomakaukau ai, mai kaʻaila. He mea māmā ma mua o ka mea mua kekahi, no ka mea, lapaau ana i ka huina hoonui ua lawe mai i loko o kekahi kahua. hoomakaukau koke Boletus ninini marinade. Ka hapalua o ke aniani o ka wai ua koi 'ia no 1 kg o ka Fish. E kau koke ka paʻakai (hapalua tablespoons no 1 kg), ninini aku au i ka vinega (ia i ka ho omaulia like no me ka wai). E ke ahi ka ikaika, e maʻi hēhē o ka wai. A laila, huli ia i ka iki, e lawe aku oe i ka hua. E ninini nā huaʻala, (no ka kela mea keia mea kg o ka Fish lawe 3 mau mea lau 5-6 peppercorns, cloves 3 inflorescences; kahi ia dill a me ka tarragon pono hoʻomākaukau - umbrellas). Paila no kekahi hapalua hora, hōʻoni. Makaukau Fish e me, laila hooponopono ia ma luna o nā kapa sterilize. 20 minuke e e lawa no ka hano i ka hapa-hano ipu - hapalua o ka hora. A laila, e olokaa mai.

Kaʻohiʻana: Na Huaolelo 3

Boletus e ulu ana i loko o coniferous wahi. Inā 'oe makemake e kuapo i kēia nuance, hoʻouka hou aku au i kou marinade, no laila, e'ōlelo aku, zest, mea ala kahi i opiopio twigs o ka laau a me ka tidara. A me na lau o ka kamako iki a me ka blackcurrant. E kiʻi i ka loa palapala ala, a me keia ululaau aroma a me kaʻaiʻana. A me ka aaioee enehana, koho i kēia, e like me ka mea i kākauʻia i loko o ka mua beauty.

Kaʻohiʻana: Na Huaolelo 3

Eia hoi, i ka aila marinade hiki ke hana like penei: Ua lawe ia 200-ounce aniani o ka cider ka vinega, 100 g. Kō a me 50 1 hano o ka wai - paʻakai. A kupono i nā meaʻala e like me ia: i papa manamana, lemona kaha onionio maikai grater (1 teaspoon) 2-3 a me ka hou twigs o tarragon. Aroma huli pīhoihoi, i ka ho'āʻoʻana mea,ʻaʻoleʻoi aku!

E kupanaha Fish i ka ipu!