Pehea e hoomakaukau basturma ma ka hale

Basturma pipi - ka mea, ua hoola iho la oia i ka meaʻala ai. Ka beautyʻikeʻia i loko o'Ararata. Mea maʻa mau, keia pa, oia no ua ia mānoanoa'āpana o ka ai, ma kahi 6 knm ma ka mānoanoa, a ua laila mālama ia no ka manawa lōʻihi ma ka anu (ka mahana e ole e oi aku mamua o ewalu degere). Ka a pau kaʻina i mau a hiki i eha pule. Akā, basturma kuai lilo aku la i ka hale kūʻai nui, mai i mau hoʻopili like i ka makemakeʻono manaʻo. A me ke kumu o ia mai i ka mea, ua i, noho IKE OLE IA. No laila, makemake e basturma ka pono koho ma ka hale, moa e like me ka beauty, i ho'ākāka 'ia i loko o kēia' atikala.

No laila, i ka imu kaʻina hana a mākou i lawe emi manawa, i ka mōhaiʻai ua okioki i loko o lahilahi holehole mai ai i kahi o 2-3 knm manoanoa. Maikaʻi pipi a me kaʻimi. 'Oe ke lawe i ka huelo, he wiwi, a me ka manoanoa palena. No emi nui e loaʻa i ka Chaman mea. He i loaʻa nā inoa: fenugreek, fenugreek, fenugreek. Mai poina e loaʻa ia ma ka meaʻala poʻe kālepa i loko o ke kuai, no ka mea, basturma ma ka hale e ole e holopono ana "like me kaʻoiaʻiʻo" me keia a laeʻula. Kekahi kuapo chaman lepo cumin, akā, no ka ho'āʻoʻana ua nō e kiʻi i kekahi. Akā, e ka mea nui, e hoʻohana pōhaku paakai lohi loa. Ua pono keia mau mea a me kaila iodinated ole i manaoia he pono. Oe e kekahi e pono ai kōpaʻa. Maikaʻi e lawe i kekahi mea eleele unrefined kookoo, akā, e hiki e puku i ia me ka mea mau. Mai ka mau condiments e pono ai, e hoomakaukau i kaʻulaʻula, a me ka ʻeleʻele, kekahi pahūpahū, paprika, allspice a me cumin. Basturma, ka beauty ua ho'ākāka 'ia ma o ka i koe ma ka anu u, e hoomakaukau ana no ka kŘpa a lōʻihi manawa. No laila, e hoʻomanawanui, a ka hoʻomaka 'ana!

Ma ka lā mua o ka sliced i loko o lahilahi holehole mai ai o ka ai ua kapiia maloo kaʻina. I ka papa kuhikuhiE pilikia mea i pakele o ka hookuu Piʻihonua. E hoomakaukau i ka läÿau, no ka kapiia lakou a pau. Per kekahi kilogram o ka ai, ua pono: 2 tbsp me gorochkoy paʻakai 1.5 tablespoons kōpaʻa me ka kiʻiaka, 1 a 1.5 tsp ʻeleʻele finely lepo kekahi pahūpahū. Loa hamo i kēlā me kēia māhele me keia läÿau, a hahao i loko o ke pola no laila, ua hele mai i ka wai mai maoli ai. Hiki nō ke hoʻohana i ke kēia malu. E lawe i ka 2 papa: hoʻokahi nui a me ka 'ē aʻe i ka hohonu a me ka puu uuku. Ma ka uuku luna decompose basturma wā e hiki mai. Ka wai hele i loko o ka pā nui, a me kaʻai, ua maloʻo. ʻOkoʻa, iā 'oe ke lawe i ka maka aha ia mau ipu, a me ka laha ana o kona mau apana, a waiho aku ia ma lalo o ka wai a ipu. O maikaʻi, no ka mea, i ka lewa mai kōā kaulike mai a pauʻaoʻao. Mākou i nā mea a pau i ka "manao" i loko o ka Pahu Hau i na la ekolu. He mea nui,ʻaʻole e hoʻopoina mau manawa o ka lā, e hoohuli i ka mōhai ai i mea umi i.

Oiai mākou basturma prosalivaetsya ma ka hale, e hoomakaukau mākou Chaman. Ninau hou aku la, Ma muli o 1 kg o ka ai i 1 tbsp. noho ho'āo ai. Chaman,ʻo ia ka nui o ke kuʻi kālika, paprika a me ka hui ana oʻulaʻula kekahi pahūpahū 1 teaspoon ʻeleʻele kekahi pahūpahū. Oe ke hoʻohui koho cumin a me ka allspice. Chaman ole i ka maemae, mehana ka wai, hui aku i ka i koe, na mea ala, mai ka pioloke, a lawe mai i kekahi kinowai holika hana mau. E hoʻomanaʻoʻoukou i kēia Mix ka loa ikaika omoʻia wai. Ke kiʻekiʻe o ka wai pepa, e lawe mai i ka moku'āina o marinade kiseleobraznoy ke kaupaonaʻana no ka lā, a waiho i loko o ka Pahu Hau.

Once ka mōhaiʻai prosolitsya (i ka hā o ka lā), ka mea, e pono e haukaʻe i kōā kaulike mākaukau hui o nā meaʻala. Mākou i loko o ka hohonu ipu, a hoouna aku ia i loko o ka Pahu Hau i na la ekolu. Nō hoʻi, mai hoopoina i ke kamepiula huli.

Mahope decompose pickled liilii ia ma luna o kekahi i lalo ili honua i loko o ka hei ana. Kekahi manawa e huli no a hiki i kaʻai ua i maloo i hana i ka pńpa o nā meaʻala. Ma hope iho o ia,ʻo ia i kau i loko o ka hei ana. I kekahi mau lā - a me kā mākou basturma ma kona wahi iho, e makaukau!