Kaʻukama ma Korean - ka loaʻono

Korean meaʻai māmā sayings 'enehana no ka manawa lōʻihi e like ko kakou mau hoa kanaka hoʻokahi. Oia mau kīʻaha a me kona mau pahi a me ka spicyʻaiʻana pūnāwai Ua kuapo i kekahi ia hoi, mau ke hele mai i ka papaʻaina e like me ka maʻamau a me ka aha lealea. A me ka mea maikaʻi, e like me ka meaʻai māmāʻano mea. Loa pinepine, i kēia hana o ka hoomakaukau ana beets a carrots, Fish emi. Aole anei oe i ike ia oe ke hana i pickles ma Korean? Kēia mea he incrediblyʻono pa, oia no! Kou hale, eʻoliʻoli, a e e noi e kumukanawai a!

Version o "Summer"

I ke kauwela, o ka papa, i kona maka me ka nui ana o ka lau a me ia no ia hiki e hoʻomākaukau salads, akā, i kekahi manawa, makemake kekahi mea palemo iho. Ma keia hihia, e hele mai i ka hoʻopakeleʻana o pickles ma Korean. E i nā kilo a hou kaʻukama, holoi ia, a oki i polū. E pelu pepa hakahaka i loko o ka pā a me nā bola, hui aku i ka teaspoon o ka paakai (ole wale "keu" a me ka 'ole-iodized, maʻamau papaʻaina), hui me na polū, a haʻalele no 20 minuke, e kaʻawale i ka wai. Ma hope o ka manawa i ka wai, e pono e e moni loa. Now kālika manawa: 4-5 cloves kekahi, ma chesnokodavilku paha finely-kua ia, a kapipi i loko o ka ipu teaspoon lepo ulaula kekahi pahūpahū, a hoʻokomo 2 tablespoons o soy meaʻai kākele. Ano, i ka wā e hiki mai ana o pickles ma Korean hiki ke hookaawale i, akā, ua pono e kiʻi i ka pā, ninini ia 4-5 tablespoons o ka pua nānālā aila, e kali oe a ka mea, ua pono e lalana ana mai, alaila, ninini i 1 puna o ka sesame anoano. Mai hopohopo, i ke ano o na anoano, e hoʻololi i ke alanui ia e ia. Sesame aila moku i loko o ka bola i ka workpiece, a pau akahele hui, a haawi i ka hora a elua e e haawi aku i ai. E like me 'oe ke ike, keia mea he loa mea beauty, pickles ma Korean hiki maluhia ke ku ana ma ka Pahu Hau no kekahi mau lā. Just malama ia maikaʻi i loko o ka paʻa ipu, e like me ka ipu me ka pahu, i ua ole, e halii mai i nā mea a pau nā huahana a me kona mau kīʻaha spicyʻono.

Version o "Winter"

Kekahi nui beauty no ka New Year ka papaʻaina - kaʻukama ma Korean no ka hooilo. E i nā kilo o juicy carrots, maʻemaʻe a me ka hamo i ma luna o ka kūikawā "Korean" grater lōʻihi lahilahi holehole mai ai. I keia i hoʻohuiʻia 4 paona kaʻukama, mamua holoi a sliced i polū a uuku koʻikoʻi a hanohano. Aia no hoi i 4-5 cloves o kālika a me ka laeʻula i, manao no ka makaukau o ka Korean carrots. Kēia wahi, e optimally hoʻohana 1 sachet 15 g., Aole mea hiki e hou. Loa e hui pu a pau nā mea hoʻohui i loko o ka pola, a hookaawale i kaʻaoʻao. Manawa e hoomakaukau ai i ka marinade: aniani aila (maemae pua nānālā) a me ka hookahi dala o ka vinega ua hui me ke aniani o ke kō a me 100 nā huna o ka paʻakai. Pākuʻi i ka pola, a hui pu ia hou, a hoouna aku ia i loko o ka me, hookomo ua. Ka Pahu Hau hoʻonoho Korean pickles hiki ole ia, ka mea, i ke pickled mai ka 5 a hiki i 24 hola. A laila, pono e hoʻonui i ka läÿau, me ka maemae kiaha, sterilized no 10-15 minuke, owili uhi.

Mālama uhi mai, a haʻalele a me. No keia Appetizers e e he nui overripe specimens, akā, e pono e ua holoiʻia o ka ino, ao kaha onionio. E hana maikaʻi hoʻohana o ka hoʻohuihui pola o ka ea ole enamel.

Keu a kaʻono!