Ka hoopiha ana o uala. Ka hoopiha ana o uala no ka Pie

Ka hoopiha ana o uala i ka palai, a pulehu iho la i Pie i komo i loko o kekahi mau nā mea hoʻohui. I kēia lā, ua haawi aku au i ka helu o ke koho no ia mau mea e ole koi pipiʻi a me ka huakaʻi i ke kai huahana.

Ke Classic hoopiha ana o uala no ka Pie

Masa uala - keia mea he onoʻaoʻao pa ole wale, akā, i ka hoopiha maikaʻi no ka pūlehu akula i ka a palai Pie. E hoomakaukau mai i keia pa wale, ua hemahema e pono ai:

• nui ka paʻakai - Dessert spoonful;
• nui uala - 5 pcs;.
• Hou uliuli onions - he mau pua;
• pepe iho la ka kekahi pahūpahūʻala - he mau nui pinches;
• maoli ka bata (unsalted) - 70 g.;
• nui momona hou waiu - ma kahi o 1.5 ST;.
• moa hua meakino (kaʻoi loa kua'āina) - 2 apana.

Thermal aaioee o ka lau

Ke Classic hoopiha o ka uala (no ka makaukau o ka Pie) hana nani koke. Ke anu u mua mea e hoʻomaʻemaʻe i ka nui tubers i ihi, a laila,ʻokiʻoki ihola iā lākou i loko o ka hapalua, a kau aku la ia i loko o ka lahui kapuahi e kapiia lakou a pau i ka wai. Ka lau E e moʻa no 30 minuke, e hoʻokō 'ia i ka palupalu o ke huahana.

pureeing

I mea e ua huli mai loaʻono hoopiha o ka uala, E e hana Masa uala me ka hou ana o nā nā mea hoʻohui. Penei, ma hope o nā kapuahi e na tubers e omo i ka wai pono, a laila, e wāwahi i ka hua, a kaʻawili nā huahana a pau me ka hoʻohana 'tolkushkoy. I loko o kēia kaʻina hana, e pono e hoonui i ka uala hoolapalapaia ka waiū, lepo allspice a hehee imu aila.

Kaʻawili oleloia eiiiiiaiou e e like lōʻihi a kiʻi oe i ka homogeneous meaʻai kākele me ka popo lepo hookahi. Ma keia Classic hoopiha o ka uala manaoia e e piha i ka mākaukau. Inā 'oe makemake, ma ka hou ana i ka luna eiiiiiaiou, ka mea, ua koi' ia e hoʻokomo, a kua uliuli onions pua. Ka mea, e haawi aku i ka Pie i ka kūikawāʻaiʻana a me ka aroma.

E kaʻonoʻuala hoʻokomo akula me Fish

Hoʻokomo akula Fish me ka uala Ua oi hanai aku ia, a flavorful ma mua o ka mea i ua hana me kekahi hou nā mea hoʻohui. E aʻo pehea e kukeʻana nō ai, ua olelo ia ma au mamuli luna. Nolaila, ma keia pauku o ka 'atikala, ua hoʻoholo ihola ia e hōʻike i ke kaʻina hana o ka pūlehu lākou i ka wao kele Fish a ho'ōla pānaʻi ai.

Ke'ī mai,ʻo nā mea hoʻohui:

• hou oyster Fish - 500 g.;
• nui juicy carrot i kā mākou - 1 PC;.
• White onions mea i awaawa nui - 1 poo;
• ono kekahi pahūpahū a me ka paʻakai ka hoʻokaumahaʻia uuku - pili i ka manao;
• deodorized pua nānālā aila - ka hola 35 ml.

aaioee huahana

Pehea e hana i ka ono e hoopiha mai ana Pie Shop? ʻuala me Fish - keia mea maoli he hemolele pu. I mea no ke aha la me ia homemade pastries huli mai loa hearty a me kaʻono. Once kaʻai puree Ua mākaukau, oe e hoʻomaka aaioee na nā mea hoʻohui i koe. E hana i kēia, ke akahele holoiʻia ia oyster, a laila e ho'āpono iā lākou, mai ka mea ole-edible hehee wale, a finely e kua. Ua hoi pono kaawale kuai pepe a me nā mea a pau kaʻai iā. Pu u kukui (keʻokeʻo u kukui) e e oki i polū (uuku) a me ka hou carrots - ole he nui manamana grater.

Frying nā mea hoʻohui ma ka una honua

Ka hoopiha ana o uala patties no ka hana ana i ka palaoa i nā huahana i oi kiʻekiʻe-calorie a me satisfying. Akā, inā 'oe makemake e kiʻi i ka mea ala Hauʻoli La, laila Masa, he hou hoʻokomo sauteed Fish. No keia mea, i ka pā, e lilo ia i aloha wela deodorized kaʻaila, a laila hahao oyster, a kali no ka piha omoāea o nā mea a pau i ka wai. Next, e pono e hoʻohui i nā Fish i ka onions, a keʻokeʻo hawaiian carrots. Fry i na nā mea hoʻohui a pau e ia e pili ana i ¼ o ka hora ma meakino wela. Ma keia hihia, ka mea e e uhi i ka malamalama gula eleele.

Once i mea eleele a me ka onion a me ka carrot na Fish, ka mea pono i kaʻono i kekahi pahūpahū a me ke olonā i ka paakai, a laila, hoʻokomo i myatomu uala, a hookonokono ae i ka nui puna. Next, i ka hoopiha hiki ke maluhia hoʻohana no kā lākou mau manao hana.

Mincemeat o ka uala a me ka minced ai

Pehea i kekahi manawa, makemake i ka pono ko ka hale ona, aʻono kiʻekiʻe-calorie homemade hūʻole. No keia, ua waiho aku i ka hana i ka ono a me ka poe ola, kaka me ka hoopiha ana i uala, a hoʻokomo akula. E aʻo pehea e kukeʻana i kaʻai puree, ua ho'ākāka 'ia ma ma ka hoʻomaka o keia Haawina. Like no ka ai, e ka mea pono e hahai i ka hope o kekahi koi. No keia mākou e pono ai:

• me ka momona pipi - 200 g.;
• ka puaa me ka momona a me ka iwi - 200 g.;
• onion awaawa Appetizers - 2 poo;
• ono kekahi pahūpahū a me ka paʻakai ka hoʻokaumahaʻia uuku - pili i ka manao;
• deodorized pua nānālā aila - ka hola 35 ml.

Ke kaʻina hana o ka hoomakaukau ana onaona minced

Pehea e e i ka loa a me ka lokomaikaʻiʻono toppings? Uala a me Fish, e like me mākou i olelo ia, hui pu iho la me ka pono kekahi i kekahi. Akā,ʻaʻohe mea tastier nō puree me minced ai. I mea no ke aha la i loko o kēia māhele o ka 'atikala a mākou i manao e hai aku ia oe e pili ana pehea e pono ke hana i ka hoʻokomo akula.

No ka hoʻomaka 'oe makemake e holoiʻia ia i ka mōhai mau'āpana, a laila, coarsely kua ia. Ma hope iho o kēiaʻiʻo puaʻa a me ka pipi mea pono, e wili ae la ma ka hoʻohana 'ana i ka grinder pū poo awaawa kakaka. I ka mea kūpono minced paakai E e hou ana i ka uku mea wili palaoa a me kekahi pahūpahū, alaila, hui pono aʻaʻahu i na mea kaua.

wela lapaʻau

Hoʻomākaukau i kekahi poʻe'ē he mea ala pipi, ia mea pono e hoomau aku i ka thermal aaioee. No keia hopena, ka mea e e hoʻokomo i loko o ka saucepan, he wahi wai ninini a simmer, uhi ana ¼ hora. Ma hope o ka ona a pau evaporated mai o nā ipu a hiki i ka mōhai huahana ia mea e pono ke hui aku i ka deodorized nō hoʻi kaʻaila, a me ka Mix maikai. Fry ma na nā mea hoʻohui i koi 'ia a gula a me ka crumbly moku'āina. I ka hopena saucepan pono e wehe 'ia mai ka una, a e kū aʻe a me ka ai.

Hapalua ka hola ma hope kōʻala ai huahana e hoonui i ka Masa uala, a hui pu me ka nui puna. Ma hope o ia, no ka hoʻopau 'ana i hoʻokomo akula me minced ai hiki ke maluhia hoʻohana no lākou Manao iho la ia mea. Mai ia oe ke hana i papa palaoa nui, pulehu iho la i loko o ka umu, a me nā paʻi hua liilii palai i ka aila.