Ka maikaiʻano likeʻole o ka waina

Red ka waina hou, A i ka wa i iniiaiie spicy flavors, Made o ka ula (ʻeleʻele,) ka huawaina noluna mai ma o kekahi kūikawā 'enehana a E ho oku ui oe ka hoʻokele anthocyanins, mai ka ili o ka hua, i loko o ka wort, no laila, e inu, a i ka poe waiwai waihoʻoluʻu. I ka papa kuhikuhiE kumu o ka wai a me kaʻiʻo pepa o ka huawaina mea. Ua kekahi mau tartaric, citric a me ka malic nāʻakika, nā minelala hao, pectin, a ua likeʻole naikokene i huiʻia. No ka mea, o ka ili mai i loko o ka waiʻona tannins a me polyphenols a me ka hua liilii - tannins. Inā i nāʻano likeʻole o ka waina, ua noonoo, ka mea e e kaulana ia ma ke ao nei, ua ma kahi o eha a me ka hapalua tausani, ke kaumaha ma muli o ka waina-ulu māhele 'āina. Ka loa kaulana o ia, e noonoo mākou i keia la.

Ano ulaula ka waina

ʻaneʻane i ka hanohanoʻano likeʻole o ka ula waina mea waiwai i loko o tannins, no laila, ka mea i kapa hoʻohanohano ma ka completeness a me ka malama aku külana. Ma hope o waiū waiʻona i loaʻa iā ia kekahi mau nanahe a i pinepine pu e Floral o ke ala hea (e laʻa me, lila) a vanilla. E ka e ike i kekahi o ia kokoke.

cabernet Sauvignon

Cabernet Sauvignon i ke anuanu saredio waihoʻoluʻu. Ke kaumaha ma muli makahiki, i ka waina ke loaʻa i ka läÿau, he aromas o kamako iki, plum, cranberry a me ka eleele currant (ekolu - ehiku makahiki), a me ka lāʻauʻoka aromas me ka ili impurities, paka a me ka kope (he umi i ka umikumamalima makahiki).

He aha ka mea i malama ia

Naʻano likeʻole o kaʻulaʻula waina e like Cabernet Sauvignon, e manaoia e e ikaika lawa, no laila, ka mea i mālama ai i ka malamalama mau kiaha. Oia kanakaʻona mau ka mea inu pono ai mau o ka puaa, veal, nā manuʻaiʻia, a me ka malamalama paʻi waiūpaʻa he, nulu'Īkalia, little man o ka pouli kokoleka.

Merlot

Merlot mea he hoahanau pili o Cabernet Sauvignon, akā, i kaʻono ia i uuku softer a me ka ho'āʻo iho au i huawaina a me ka terpche, eia hoi, ia mea i loaʻa i loko o ka malu o ka maloʻo hua, pela no ka mea, ua kapaia "wahine". Kēiaʻano o kaʻulaʻula waina i kėia manawa o ka vanilla, licorice a me ka eleele a me ka uliuli kekahi pahūpahū a me na oliva.

He aha ka mea i malama ia

Oia ka waina ua pono hoʻomākaukau mau o ke keiki hipa, nā manuʻaiʻia a me veal, a ʻai mau kīʻaha, legumes, Semisolid paʻi waiūpaʻa he, Italian sausages. Fish aʻole i pono ka pono me keia inu, no laila, ka mea e ole hui pu iho.

pinot Noir

Pinot Noir i ka pōhaku kala like 'ole, maemae aroma me kėia manawa o ka uahi a me ka lāʻau, leo hone torpkim hoao me ka memo o Kū, ke kīkala, nā meaʻala, a me ke kope. Au pono aku nei au i keia ano o ka waina - he unpredictable a me ka capricious, a no laila, pono i kekahi hana o ka taster.

He aha ka mea i malama ia

Pinot Noir oia i hookuu hooikaika me keʻokeʻoʻai o ia mau meaʻai kākele, he pa o ke keiki hipa a me nā manuʻaiʻia, e like me na Salemona.

Syrah

Sira (Shiraz) i ka ikaika hoao me torpkim piha aroma kamako iki a me ka walnut. It E e kaulana i Shiraz ma kela a me keia aina, he okoa ano a me ka kaila. No ka laʻana, ma Farani e like me ka waina i ka connotation o kekahi pahūpahū a me ka uahi, a ma Kaleponi - ka hua a me ka Cork.

He aha ka mea i malama ia

Naʻano likeʻole o kaʻulaʻula waina e like Syrah, ua malama mauʻano nui i ka hihiu, ai a me ka momoma paʻi waiūpaʻa he, e like me keia waina mea hiki ke hoʻonui loa e malu ai kona mau kīʻaha lakou e hoao eiʻikepili. Ia aole e hui pu i kēia mea inu me ka spicy ai, na alani, pouli kokoleka, a little man me ka peppermint a me ka momoma ka iʻa, e like me ka mea e ole ae oe i ka loa wehe i ka waina aroma a me kaʻaiʻana.