Ka vinega holika a me ka kālika meaʻai kākele: beauty nā mea hoʻohui

Ka vinega holika a me kālika meaʻai kākele, ka beauty mea puni lawa, wahi aku me ka hoʻokō i ka mōhai mau kīʻaha, ka lau, ka iʻa a me ka Fish. Hoomakaukau ana ia koke. I ka hopena o ka honua nei kaʻina hana e mahalo hoahanau.

Flavored me ka kālika meaʻai kākele a me ka avocado: he Classic beauty

Ano, e nana i pehea e hana i kekahi hana kuʻuna meaʻai kākele. Huawaina holika, kālika, dill - nō i ka papa kuhikuhiE eiiiiiaiou. Ma waho ona, loaʻa nō nā nā mea hoʻohui. Iwaena o lakou, ma ke ala, he mea kekahi mea lahaʻole hua - avocado.

Kēia meaʻai kākele hiki ke hooikaika aku me ka iʻa mau kīʻaha, ka ai a me ka uala. Ua hiki no hoi e malama nei me ka ua kahikoia a nani no kela salads.

No ka mea makaukau koi 'ia:

• kekahi avocado (pala koho nui hua);

• aniani kālika meaʻai kākele, ka vinega holika ;

• Art. Puna parsley a me ka dill (foliage E e hacked);

. • 'elua teaspoons o ka uliuli onions;

• Salt (ka hola kekahi teaspoon);

• ka hapalua o ka teaspoon oʻeleʻele kekahi pahūpahū.

Ka vinega holika a me ka kālika meaʻai kākele (beauty):

1. Eia mua, i ka mea kūpono, bola ninini i ka hua holika. Alaila, vsypte paakai.

2. A laila, hoʻohui i ka lepo kekahi pahūpahū. Next pono Blend nuipa a piha noho male 'ana o ka paakai.

3. A laila, hoʻohui me ka kālika holika meaʻai kākele. A laila, qualitatively hui.

4. Next, hui aku kua ia greens (dill, parsley a me ka onion). Oe ke ninini i loko o ka nui o ka oi greens ole hoʻololi i ka haku mele 'ana o ka uliuli.

Sayings meaʻai kākele "maʻamau mana"

Kēia meaʻai kākele Ua kokoke no e kala mai. Eiiiiiaiou e kūkulu ia ma laila i loko o nā Pahu Hau.

No ka mea hoomakaukau oe e pono ai:

• aniani holika (koho i oi aku ka waʻa, e laʻa me, 20%);

• ekolu zubochka kālika;

• Ekolu tablespoons o ka wai lemi;

• hou lau nahele (parsley cilantro kekahi 'ole uliuli onion);

• Salt (i kau ai, ia mea maikaʻi,ʻaʻole i waiho i ka hailona);

• lepo kekahi pahūpahū.

Kaʻina hana o ka hoomakaukau ia ana o ka meaʻai kākele ma ka hale

1. ke anu u mua mea e ihi i ka kālika, alaila hamo i ka mea ma luna o ka liʻiliʻi grater.

2. Next melenko e kua greens. Inā he mea he uuku ana, i kekahi mea ka vinega Mix, e nana nui aku appetizing.

3. A laila ninini huawaina ka wai lemi, vsypte lāʻau ikiʻai, a me ka paakai kekahi pahūpahū. A laila, hui i ka nui o ka puna. Inā ka mea, huli mai nui manoanoa, hui aku i kekahi wahi o ke anu hoolapalapaia ka wai a me kekahi kaʻawaʻawa o ka waiu inu. A mea, o ka meaʻai kākele Ua makaukau. Hiki pili ia i ke pa, oia no.

Hot meaʻai kākele me ka kālika a me ka uliuli onion

Ua wela meaʻai kākele mea mākaukau mea,ʻaʻole loa maʻalahi. Ke kaʻina he o nā kahua o ka hoʻonaʻauao. Mua o ka bechamel meaʻai kākele me ka kālika. Next, e pono e hahau ia i ka vinega holika.

E hana i kēia pa, oia no oe e pono ai:

• mau cloves o kālika;

•ʻElua tablespoons o ka palaoa;

• Three Art. tablespoons ka bata;

• 0,25 tsp keʻokeʻo kekahi pahūpahū;

• 0,85 kiaha o ka vinega holika (momona maʻiʻo - 20), ke oki omaomao onions;

•ʻehā haneri ka pono o ka moa kai (ina ole, a laila, ka mea hiki ke auou caiaiai i akaka ka wai).

Ka mua ke kahua o ka makaukau o ka wela meaʻai kākele:

1. Initially, hoʻa'ā i ka frying pā ma luna o meakino wela. Laila,'ō akula ia me ka bata. Next, i kekahi malaila kua ia kālika. Fry mea a gula eleele. E ho'āʻo e mālama i ka kālika aʻole i overcook, ole ia oe e i ka tasteless meaʻai kākele.

2. mau, hoonaukiuki keia mea, i ka wā a he lahilahi kahawai olalo, e ninini iho i ke kai. Next, hoʻohui ia i ka palaoa ukuhiia. I ka wa e ninini iho i ka ai, i ke gula, hoʻomau hookonokono ana a hiki i ka meaʻai kākele a ia thickens. A laila, i kona paʻakai, kau me ka kekahi pahūpahū, hoʻokomo 'ē aʻe condiments (ina oe e makemake). Manaʻo kōkua: ka nui o ke kai ( 'ole ka wai) ua hooponopono kū kaʻawale. Inā 'oe makemake i ka meaʻai kākele manoanoa, a laila, emi i ka buke o ka wai, i ole ia (nele i ka mānoanoa meaʻai kākele) - mahuahua.

A lua o ka mua o ka hoʻomākaukau i ka wela meaʻai kākele

Next, wehe i ka palaoa Masa i ke ahi. Next, hookonokono ae i ka hua holika i loko o laila. A laila, i ka lewa hahau whisk. Mua oe e lawe mai i ka papaʻaina wela meaʻai kākele, ke hoonani nei hoi ia me ka uliuli onions.

Ka vinega holika a me ka kālika meaʻai kākele. Beauty me Fish

E kaumaha oe i kekahi aoao o ka imu. Kēia meaʻai kākele hiki ke hoopuni makaukau. Onaona kaumaha kālika, koriana makemake e he pono hoʻokō i anu ai, aʻai mau kiaha. Inā ka meaʻai kākele kiʻi i loa wai a hana mau, ka mea hiki ke hoʻohana i ka ua kahikoia a nani no kela salads.

Keiki pono:

• hapalua cilantro mea ulana lole;

• ka paʻakai;

• Four Fish;

• Four zubochka kālika;

• a laeʻula Mivina "5 o nā meaʻala";

• nō hoʻi ka aila;

• 120 ml ka vinega holika (momona maʻiʻo - kou wae).

Kaʻina hana o ka hoomakaukau ia ana o ka meaʻai kākele, kālika a me Fish ma muli holika:

1. Akahi, holoi i ka Fish, alaila akaka. Next, oki kela mea keia mea i apana eha. A laila, hoʻololi i ka pā me ka wela aila.

2. Ma hope o hoʻomaʻemaʻe i ka kālika cloves. Next, wili ae ma chesnokodavilke.

3. A mahope iho o ka kūpono nuipa a moe fungi.

4. Next, kalua Fish e pili ana i ehiku - he umi minuke.

5. A laila, hoomaalili mai i ka Fish, hookui aku ia i ka koena o na papa manamana, kālika me ka cilantro.

6. A laila, hoolilo i kekahi, pola kaumaha pepe me holika i kaʻaʻahu hana mau. Hoʻohui i ka laeʻula i meaʻai kākele "5 o nā meaʻala." Hope loa.

A ina paha e hoʻohana i kēia meaʻai kākele kanaka, ka poe e ole ai holoholona huahana? Aia mau no hoi kekahiʻano o Kanaka MeaʻAi Kanu meaʻai kākele ho'ākāka 'ia ma luna. Ma ka mea, kahi o ka vinega holika E e hou i ka soy mayonnaise.

Ka vinega holika a mayonnaise meaʻai kākele me ka horseradish a me ka kālika

Oia ka meaʻai kākele ua loaa pono pahi, ia complements salads a me nā meaʻai o kaʻai.

No ka sayings oe, e pono ai:

• ae like nō o maloʻo kālika, paakai a me ka kōpaʻa;

• he hapaha kīʻaha o ka vinega holika a me ka mayonnaise;

• ka wai lemi (0.5 teaspoon);

• teaspoon maloo chives, papa manamana, horseradish.

Ke kaʻina hana o ka makaukau ana o ka vinega holika a me ka mayonnaise meaʻai kākele ma ka hale:

1. First, whisk, kuikui aku la a loko o ka, pola ka vinega holika a me ka mayonnaise.

2. Next, kau i ka eiiiiiaiou i koe i loko o ka läÿau,. Iloko o ka hou, a pau ka manawa? Uaaiey nuipa a. E pākuʻi a pau nā mea hoʻohui, ma ke kamepiula ho'āʻo i ka pa, no laila, i ka mea i 'Aʻole e holopono oi pahi.

3. Ke pau pa, oia no ke i pili i? Inoaia me ka pia a me kaʻai iā.

Eia hoi, he uuku

i hai mai mākou pehea e hoomakaukau i kekahi creamy kālika meaʻai kākele, ka beauty hōʻike,ʻaʻole kekahi, akā, kekahi mau. Kēia hou, e haawi aku i ke pa, oia no keʻalaʻono. E manaolana ia oe e i ke kukeʻana i ka meaʻai kākele ma ka hale. Pōmaikaʻi iāʻoe i loko o ka culinary hana, a me ka Keu a kaʻono!