Ka vinega holika meaʻai kākele

Kēlā me kēia meaʻai kākele ua hoomakaukau ana i kekahi pa. Kona nā mea hoʻohui pono e hui me nā huahana, me ka ho'āʻoʻana o ka mea ana e hoolako mai a me ka hoʻoikaika 'ana. Sauces hiki ke maheleia e like me ka hana no ka hoomakaukau ana i anu (nā huahana i lalo i ka wela lapaau) a me ka wela (wela lapaʻau noi nā mea hoʻohui). Ka mea, ke i apo ia excipients paha,ʻaʻole i loko o ka palapala o ka palaoa a me ka pia.

Ke kinowai kahua Ua IeAUPIIe, IAa IO ka bata, waiu, holika, huawaina holika, a me ka wai, e laʻa me, hoʻomākaukau ia i ka vinega holika meaʻai kākele no kaʻai. E like me nā nā mea hoʻohui nā nā meaʻala a me nā seasonings, a ua lawe mai ma o Ka hoʻololi 'ana i ka meaʻai kākele ono, a e ke hele, a me ka papa kuhikuhiE pa, oia no. Eia hou, ka mea, ua haawiia mai i kekahi kala like 'ole, a e leie aku e huki i ka culinary nani.

I ka meaʻai kākele i e ka walaʻauʻana, e like me ka pono i nā mea loaʻa o ka Kora naʻEsau, i ka a i kekahi lākou o nā huahana. Ua ala 'oe ke kiʻi i ka vinega holika meaʻai kākele no ka iʻa, nulu'Īkalia a me kaʻai iā.

beauty 1

Ke kumu o holika meaʻai kākele i mai ka vinega holika a me ka palaoa. He pono no ka makaukau o na koho likeʻole. Koi 'ia nā mea hoʻohui:

• 2 tablespoon wali;
• 5 kiaha ka vinega holika;
• ka paʻakai.

Ke skillet Ua like ia 4 na kiaha o nā kapuahi e holika. Ma keia manawa, hoʻa'ā i ka ipu, ninini iho ma luna o laila i ka lahilahi ahu iho la ka palaoa a me ka hoonaukiuki a ia mea maloo (lilo crumbly, akā,ʻaʻole e hoʻololi 'ia nā pōpō), e pili ana i kekahi minuke. Ma hope iho i ka mea i ninini i loko o ka i koe anu holika, i kawili pu ia me ka mea i ninini i ka läÿau, i loko o hoolapalapa holika. Pākuʻi paakai, a hookonokono ae, kalua 3 minuke i wae 'ma ke olonā i kānana. Iiaeaaony ia i ka ai a me ka iʻa hoʻohana no ka makaukau o ka oi luna 'sauces.

beauty 2

Hoolapalapaia holika meaʻai kākele me ka kamako puree a me ka paprika. Ua hiki ke hoʻohana no ka pipi mau kīʻaha, veal, nā manuʻaiʻia a me ke keiki hipa hoʻokahi. nā mea hoʻohui:

• 2 ½ kiaha ka vinega holika meaʻai kākele (hoomakaukauiaʻi e like me ka beauty 1);
• 50 g. O kamako puree;
• 30 g. O ka bata kapiia lakou a pau;
• Gula, ½ teaspoon paprika.

Ka aila Ua hahana loa skillet, a hoopalahalaha aku kamako puree, hookonokono lakou. Pākuʻi paprika, paakai a me ka vinega meaʻai kākele. Hoolapalapaia no 5 mau minuke, a i wae 'ma ke olonā i kānana.

beauty 3

Holika meaʻai kākele me Fish kupono no ka pūlehu lākou i ka lau, uala. Ua hiki ke hooikaika aku a me ka iʻa a me ka mōhai mau kiaha. E hoomakaukau mai i ke koi 'ia huahana.

• 1 kiaha (lahilahi) holika;
• 1 kī puna o ka palaoa me ka kiʻiaka;
• 1 onion, oki i loko o ka poe liilii, polū;
• 1 puna o ka bata paakai;
• 1 kiaha Fish (finelyʻoki);
• ka paʻakai;
• kekahi pahūpahū.

Passer palaoa e pā, a ninini i loko o ka saucepan, ai ka hua holika, ua lawe mai ai i ka paila. Hookonokono ana mau, moʻa ma ke ahi lohi. Kaawale, fry ka onion ma ka aila, hui aku i ka Fish, fry ia a wali, a hohola iho la i ka meaʻai kākele. Hookonokono ana, i hoolapalapaia 3 minuke ma haʻahaʻa wela. I miko ia i ka paakai a me kekahi pahūpahū.

beauty 4

Ka vinega holika meaʻai kākele i me ka horseradish, e pono no ka huapalaoa e pipi, hoolapalapaia ai, a hiki ke hoʻohana 'ia no pūlehu lākou i loko o ka umu. nā mea hoʻohui:

• 2 kiaha iniiaiie meaʻai kākele (kuhikuhi 1);
• 1 puna o ka bata paakai;
• 1 tablespoon vīnega ;
• ½ kiaha shredded horseradish;
• 6 peppercorns;
• ka paʻakai;
• kai kūʻono lau.

Horseradish iki Passer i loko o ka bata (ka waihoʻoluʻu e ole e hoʻololi), kiola peas kekahi pahūpahū, mākuʻe lau, ninini i ka vinega, a hoʻolapalapa. I ka läÿau, i hou ai i ka wela o holika meaʻai kākele, i miko ia i ka paakai, a kukeʻana 7 minuke.

beauty 5

No ka hua salads mea i nui holika meaʻai kākele. Hoomakaukau ia anu hana. nā mea hoʻohui:

• 1 kiaha haʻahaʻa-momona ka vinega holika;
• ½ kiaha alani wai (hiki panai lemona a berry);
• 1 puna o ka alani kaha onionio a lemona (mua loa finely e kua, kona scalded me nā kapuahi e ka wai);
• 2 tablespoon kōpaʻa;
• ¼ kī puna (a emi) o ka paʻakai.

Ka vinega holika ma, pola i kawili pu ia me ka hua wai, hui aku i ka zest, kō, ka paakai, a hou hui.

beauty 6

Hou anuanu holika meaʻai kākele hiki ke hoʻohana no ka hoopiha ana nō hoʻi salads. E kukeʻana ia oe pono na nā mea hoʻohui:

• 1 kiaha haʻahaʻa-momona ka vinega holika;
• ¼ kī puna o ka citricʻakika;
• ½ kī puna o ke kōpaʻa;
• 2 tablespoon hoolapalapaia i ka wai;
• kekahi pahūpahū;
• ka ae like o ka paakai.

Citricʻakika ua mea hoʻoheheʻe i loko o ka wai. Ke holika i kōpaʻa, paakai, kekahi pahūpahū a me ka hoohaunaele. Hui pu iho la i ka hua holika me ka pāʻoihana o ke citricʻakika.