Food a me nā mea inuKa papa kuhikuhiE papa

Kao me ka waiū: ke ola pomaikai, ka loa kaulana wale

I ka wā kahiko,ʻano nui ka waiū Ua i mai ka hipa ka waiū. Ia mea,ʻaʻole wale nō kaʻono ma mua o lepo bipi no ka waiū, akā, i oi nutritious. No laila, i kēia manawa, feta me ka waiū 'aʻole e lilo hiʻona. mau aʻo hou e pili ana i keia ola a me kaʻono huahana e.

Ia e pōmaikaʻi ai, Health ia e pōmaikaʻi ai

Me ka waiū waiū mai ka hipa - he kumu o nā wikamina A, B, D, E, i mea e pono ai kānaka. No ia mea, ia mea pono e hookomo ia ma kaʻai, e emi i kaʻai ana o dietary kumukanawai a me 'ē aʻe ai'. Eia hoʻi, ia mea waiwai i loko o folicʻakika a me ka wikamina B12.

Sheep waiu he kumuʻiʻo mai i ekolu mau manawa i oi aku mamua bipi wahine a me ka kao, a me ka kalipuna potasiuma - mai i mau manawa. A ua loaʻa nā mea a pau o kēia mau 'ona i loko o ka loa a pau e pono lākiō no ka kaʻaluna o ke kanaka kino.

Ua loaʻa He kiʻekiʻe momona maʻiʻo - mai i ka 32 - 34%, a i kekahi manawa hoʻomakaʻu kanaka. Akā, he mea nui momoma nāʻakika, a mea he maoli kaʻina o ka homogenization, i ka poʻea pau i maikaʻi ke aʻo. No huahana i mai ka lepo bipi no ka a me ka kao ka waiu mea ole typical.

Mai hookahuli ai i ka pae o ka mea momona a me ka naʻokoko. A, kao me ka waiū kekahi mau waiwai e paipai kona excretion mai ke kino. Ua mea i pono i kanaka me allergies, asthma. Huahana i mai ka hipa o ka waiū o hiki ke hoʻopauʻo ia mau mea me ka lactose intolerance, o ka oi aku ka waiū a me ka yogurt.

hewa

Paha ke kumu nui drawback o keia huahana o kona rarity, a nolaila i ka waiwai e lilo aku o ia mea, e imi i kekahi maoli kao me ka waiū mea paakiki kekahi manawa pilikia.

Kekahi drawback hiki ke kapaia kiʻekiʻe paʻakai maʻiʻo. 30 nā huna o ka feta me ka waiū he ma kahi o kekahi hapakolu o ka kela la i keia wahi o ka pono o keia kumumea'āweʻaweʻa. ʻO kona maʻamau oi maoli i ka pilikia o ka mea'ōnaehana mānowai koko maʻi.

huahanaʻAno

Paʻi waiūpaʻa he i mai ka hipa ka waiū i ka ua ho'āʻoʻana, a me ka waiwai creamy hionapāʻili. Popular a puni ka honua, ka mea, ua i ka hapanui i loko o ka mauna wahi, kahi mea impractical a hiki ole ke mauu nei haleʻuwī waiū bipi. Hipa me ka waiū, ua like ia me ka bipi wahine, no laila ka mea, hiki ia i kahi o ka hou discoveries o kaʻaiʻana meaʻai ono loa. A Kapena Kuke, ka mea e haawi aku i ka manawa e hoʻokolohua me ka helu o ka ClassicʻEulopa mau kiaha.

Kekahi o ka loa a me ka hanohano he ākea o kēia mau paʻi waiūpaʻa he mea feta. He mea mua mai ka Helene, a me nā ana hoʻohālike o Europa, i loko o ka meaʻai hana, he 70% e 30% o ka hipa a me ka kao waiu. Feta ua i loko o brine, a haawi ia i ka palemo ihoʻaiʻana. He mea nui i ke keʻena o nā loina Helene Appetizers a Kaiwaenahonua meaʻai i ka mau.

Spain mea he nui ka hoʻohua o ka waiū mai ka hipa o ka waiū. Kekahi mauʻano likeʻole i ke kiʻekiʻe hiʻona, aʻikeʻia e nā mea a pau o ka honua. No ka laʻana, manchego - kalaka nui-paakiki hipa o ka waiū o ka waiū i ka poe kahiko no kekahi mau mahina i loko o ka lua. Ke kaumaha ma muli o kona mau makahiki,ʻo ia hiki i kekahi mea a spicy ono, akā, me he aliʻi,ʻo ia ka mea, i ka mehanaʻono, a no laila, ka mea, ua pono ka hui a me nā huahana.

Ma Italia, i ka loa hanohano ka waiū mai ka hipa o ka waiū, o ka papa, ia mea Pecorino Romano. He like ia Parmesan, akā, pinepine ua i ka ikaika a me ka palemo ihoʻono. Loa pinepine ka mea, ua oki, a hooikaika aku me ka nulu'Īkalia paha Nā Kopa. Ua mea maikaʻi, e hui pu iho la ia me ka kahiko Ikaliaʻulaʻula waina e like me Chianti.

Kenekulia-kahiko mooolelo

Palani me ka waiū mea aneane emi iki mahope o ke kaulana a me ka hiʻona o ka mea poni huahana. Ka mea, eia kekahi, he pono ole souvenir lawe i iauaeoia oo? Ecia me ia. Kekahi o ka loa kaulana o ka Roquefort me ka waiū - uliuli me ka waiū mai ka hipa o ka waiū, i kapaʻia ma hope o ka māhele 'āina kahi e ua hua. No ka mea manawa mua ka mea, ua oleloia ma na hana o ka Roma kākau moʻolelo Pliny ka hiapo, ('79 BC. E.). Kēia me ka waiū, he uuku huawaina, a me ka hanaʻono. Nolaila, he mea pono e hui me kaʻai i ka mea i emi iki mahope o ke kona ono'ōlinolino, pili no ia i ka mea maikaʻi o Bordeaux a me ka ikaika Cabernet Sauvignon.

Corsican me ka waiū mai ka hipa o ka waiū o ka hoi loa mahalo. Ma keia mauna mokupuni hipa o ka hipa hiki ke loaʻa mai'ō a'ō. Ka loa kaulana paʻi waiūpaʻa he - ia Brocchi a me ka Roma, akā, kēlā me kēia māhele 'āina i kona peculiarities iho o lākou? Iecaianoaaiiuo, a nolaila kona inoa. No ka laʻana, Corsican hipa waiu me ka waiū me he kupanaha inoa Brin de Ka Amour (i loko o ka unuhi - o ka hanau ana o ke aloha) ma hope o ka ho okumu ana o ka kūloko uliuli wahī. A laila,ʻo ia oʻoʻana, absorbs lākouʻono, a eia kahi mea akaka pahee he omaomao iki pńpa o ka punahelu. Keia me ka waiū ua i wale nō ma ka lima, a hiki ke i wale ma Corsica, a wehewehe kona kiʻekiʻe loa kāki.

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