Ke kaulana waina "Shiraz": hōʻike manaʻo

Waina "Shiraz" - he maoli Classic, e like me keia beauty inu,ʻikeʻia ma luna o ka 300 makahiki aku nei. Ua ua i ka pouli hua wainaʻano likeʻole Syrah, no ke aha la, a ua lilo iho la ia i kona inoa. Kēia waina o ka loa Popular ole wale ma ka Australia, akā, i loko o Farani, Europe, a huakaʻi i ke kai. Waina "Shiraz" - he mau kauoha o ka quality, i mea malama e hoomaikai hou aku kekahi hanauna i ka. Incidentally, i ka papa mua originated ma Farani, a laila, ma hope, neʻe akula i Australia, kahi ana i kona starry noho. I keia la keia i ka waina o ke kūʻai lilo nā hualoaʻa a. Inā 'oe e pono ai he ao alohilohi i inu i ka hanohano launa pōkē pua, a laila, i kou mea i waeʻia hoʻi ia a akaka e - ka waina, "Shiraz". Kona hoao ana e mahalo nā connoisseurs a me amateurs.

I ka moolelo o ka mea kaulanaʻano likeʻole

E like me ua oleloia, ua i kēiaʻano o ka lōʻihi loa manawa. About 300 makahiki aku nei ka mea, ua ulu winemakers o Farani. Hea ke kumu waina i piha iho mua, a hiki i ka kekahi manawa ka mea, ua pilikia, e hookupaa ai. Aia i kekahi mau wale nō. E like me ia i kekahi waina "Shiraz" ma Farani haule, mai ka ia Peresia kulanakauhale. Fokiytsy lawe Akua waina i loko o ka mea kahiko Gaul. E like me nā XAaOOEN, ua hele mai iʻaneʻi i nā kumu waina hoi e pana aku me ka Roma poe koa. Akā, kēia 'epekema mai nei i keia mea he kaao wale.

I mea Syrah - Ua kahiko no, Palaniʻano. Kona hiʻona o ka mea kupaianaha vitality, a hiki i ke hakuloli i kekahi ana. I kēia lā ho oholo ma kahi o 16 laha 'o kēiaʻano, o ka i wale elua e haawi aku i ka hua e loaʻa ai ka palapalaʻaiʻana a me ka aroma.

Ka lōʻihi alanui i ka nani

I ka makahiki 1832, kokoke 200 makahiki aku nei, i ka Scot D. Busby lawe mai i Australia i kēia kumu waina. Here Syrah i Kapa hou i ke Shiraz, a me ka hele i ka maoli makua kāne o'Aukekulelia winemaking. I mea, ia ia i koke hōʻike a pau i ka nani a me ka richness o keia ano. No ka lōʻihi manawa ia i noho ma luna o ka sidelines. Ma mua ia i ia wale nō no ka decoupage maikaiʻano likeʻole. Ma ka hapalua like 20-ies no ka mea, hoomaka ae la e paka paa "Shiraz". Nā hua waina, o keia ano ua ole i ike i ka waiwai huahana no ka? Iecaianoaaiiie o loaʻa kekahi mea e like ai i ka waina.

Akā, e like me ka manawa i hala, a me nā pā waina ua hoomau i ka ulu a me ka hoʻomohala. Ua alakaʻi i ka huli 'ana no ka aoao hou o ka aaioee. I ka 60-ies lilo kaila sparkling ka waina, ka? Iecaianoaaiiie o ka a, hou, ua Shiraz. hou mai hua waina ma ka mākaukau. I ka mahi ana o keia ano ua aneane i papani ai hoi i na 70s, ia ia i wahahee ma ka mea e huki i ka elemakule kumu waina Shiraz, a ma kā lākou wahi e kanu Cabernet Sauvignon a me Chardonnay, e like me ka mea, i loko o nui koi. Akā, i kekahi mea i hoolaia.

Hope winemaker pono ai ka noho Shubert hua mai la i ka waina i mea kaulana ma waena o ka honua. Hoomaka ae la oia e hoʻohana uukuʻoka barela no ka fermentation hope loa, noaaeeecaoee o ka waihoʻoluʻu a me ka smoothing 'ole inu. A ua ka kaulana "Penfolds grunge" - ka maikai "Shiraz" waina. ʻano likeʻole i i ua i hope,ʻaʻole nui okoa ma ka quality, akā nō Classic ua kuaiia i na wa a pau.

World kaʻao - he "Henschke Hill Of Grace". He aha e hoohui mai ia kēia mauʻano likeʻole? Ka mea, pau pu ua i mai ka hua o nā pā waina kahiko, a i aia i loko o kaʻo koʻu awawa o ka pelapela a. Ka waina, ua loaʻa kekahi nani o ke ala hea ka mea, aia no iloko olaila memo o blackcurrant a me ka lila, complemented ma fruity, spicy, lāʻauʻoka malu. A lōʻihi, velvety hoʻopau e lilo i ka oiaio ia lei hoao aku la,.

Ano o ka mea likeʻole ma

Kumu waina Syrah ka loa hoʻomāhuahua ai, akā,ʻaʻole i ikaika me nā hoahanau. Ua ka loa ikepili koʻikoʻi i ka nana ana. Kekahi wela haiahū kūmau e loli i ka helu o ka hana hua, a me ka hope - i ka nui o ko lākou oo ana. Ovary hana kŘpa a ke aumoe, no laila,ʻano o ka oluolu, e ola mahope aku o ka loa pūnāwai, akā, a laila ka mea nele i ka hailona o ka wela. Hua e oo ana, ka mea iʻohi hiki ke ohi bale ana a ma ka hapalua like-wa pono. He mea pono i ka pololei hooholo i ka degere o ka mākaukau o ka hua. He kumukuai o ka uuku perespet hua, a e lilo ka mea, i ka helu o ka waiwai hiʻona. Red waina "Shiraz" ua i mai o kēia mau pachyderms, kokoke eʻeleʻele paha hua me ka huaʻaiʻana.

Wine mai Syrah

He piha-kino, anuanu inu e inu undiluted, e malama i ka kaʻume o ka pōkē pua. ia ka hapanui o pinepine ua noʻonoʻo wale nō ke kane, no ka mea, na wahine ana i malamaʻi, ma pahee kea. Kēia waina nana fantastic i loko o ke aniani. , Pili,ʻula a me ka poni, eia kahi mea akaka aneane eleele i loko o ke ahiahi malamalama. Ke hionapāʻili Ua anuanu, pinepine ka waina he he kiʻekiʻe pakeneka o ka waiʻona. Ke aroma Ua ikaika kalele iho ma luna o nā kumu i loko o i ke kumu waina ulu, mahana a me ka haku mele 'ana o ka lepo. Pinepine lohe kėia manawa o ka meaʻala ma mua o ka hua, pinepine nō i memo o ke kokoleka a me ka eleele kekahi pahūpahū. monosortovye ka waina hua mai i nā hua waina o kēiaʻano, akā, pinepine ka mea, ua hoʻohana 'ia e like me ka hoʻokō i ka waina' Grenazh "a me ka" Mourvèdre ".

"Shiraz"'Aukekulelia waina

Ka mea, Pu i Palani counterparts. Kēia ono waina o Australia. "Shiraz" i keia la - he luawai-ike momoku ahi i mea i keʻano o ka Green'āinapuniʻole. No ka mea,ʻo piha-ke Kino o ka waina waiwai waihoʻoluʻu kekahi ikehu maikaʻi no ka poe oo hoi me. Lākou mau waihoʻoluʻu mea IeAUPIIe, IAa IOʻulaʻula, i kekahi manawa, pouli poni iʻeleʻele. Ke aroma mea maemae, a me ka hua berry, Kīwala'ō ma lalo kamako iki a me ka plum me ka meaʻala memo. E alakai i ka waina māhele 'āina i loko o Australia - keia Barossa Valley, ma laila nō kahiko pā waina kanu mai makahiki 1935. Ka waina i elemakule no 12 mahina ma ka lāʻauʻoka barela. Availableʻaneʻi nō 4 ke ano o ka mea inu.

ka hua waina

No kēia mauʻano likeʻole i kupono paha hua me nā kumu waina, e ulu ana ma na aina momona ma ka lalo ino i o ka muliwai, ma kahi i hailona o Map. Ma keia hihia, ka wela o ka lā, oia ke ala e hoopuluia no, a me i ka po, aʻo ka mea e hiki ai e loaa i ke kumu waina. Ma ia mau ana, ka mea, ua mahuahua berry, a ua hoʻohana 'ia no ka? Iecaianoaaiiie o opiopio waina. Ua ala ka mea inu piha berry aroma me ka malamalama lāʻauʻoka waihoʻoluʻu. Ka maikai-ikeʻano likeʻole - keia pupule Fish, a Oxford Landing Shiraz. Heʻoiaʻiʻo oe Kama'āina ano me ka inu kaulana mai ka "Shiraz" ohana. I ka waina, i ho'āʻo iho au i ai ono ia oe, e hoomanao ia no ka manawa lōʻihi ma hope o ka hoao aku la, Ua ma.

I ka waina, mai kahiko kumu waina

Mākou i olelo mua ia i loko o ka Barossa Valley, ka mea kahiko uluʻia kanu, kekahi o i mea mua ma kahi o 100 mau makahiki. Mau 'aneʻi, ua oi loa aku hoi hulu makua. Ke Kahiāuli Ho'ā o ko lākou maʻiʻo mea i nenoaio i ua ole ia, e like me luna ua kahikoia a nani. Old kumu waina i loko o ia mau kumu i hāʻawi mai i ka loa haʻahaʻa hua, akā, i ka waina i mai kēia mau hua mai i ka nani loa aroma a me kaʻono ka hohonu. No laila, no ka laʻana, hua mai la i Grange. 'Aʻole i pau i ka manawa e ho'āʻo i kēiaʻano, ma mua ka mea i haawi wale i ka alo alii, a me keia mea i ka loa a me ka pipiʻi pohihihi inu. Nolaila, ke i e hoʻoponopono ia wale nō ma ka hōʻikeʻano tasters poe akamai.

Kekahi pahūpahū "Shiraz"

'Aʻole i pau papa pono i ka waina i koloka suffused me ka lń a me ka wela. Ma cooler wahi, i ka'ākau muliwai awawa ma na huawaina oo ana i ka hou aku au. Low mahana i ka poʻea pau e emi i ka hua waina. Ua mea i loko o ia mau ana, e ulu hua, e haawi aku i ka hewa koikoi malu o kaʻeleʻele, a keʻokeʻo kekahi pahūpahū. poe akamai i ia ke olonā waina "Shiraz" mea i hoʻomaopopo ai. Reviews olelo e pili ana i kona kū hiehie a me ka mea koʻikoʻi ia. No ka laʻana, Wine Yarra Valley a me Central Victoria. I kela kanaka keia kanaka, e like me ka ho'āʻoʻana o kēia mau kea, akā, aka hoi, ka mea e loa mea i hoʻomaopopo ai.

Waina "Shiraz" me ka lepo memo

'O kēia ke kumu o ka'Aukekulelia winemaking. Nā pā waina i aia 'aneʻi ma ka aina me kaʻaneʻane subtropical aniau, i mea kū hoʻokahi ai i ka mahi ana o malawaina. Ua produces waina me ka waiwai,, pili, fruity aromas. Akā, ka mea, ua i like loa-ike a me ka pipiʻi me ka poʻe i helu 'ia ma luna. Aie i ka mea i kēia mau waina i ka māmā kino, ka mea, ua ole loa oluolu loa malu koke hoʻomōhala. Ka mea hiki ke ho'ākāka 'ia me memo o overripe, hina nahele hua, kekahi e hōʻike ana ia i ka lepo mai a me ka ili leo. Aka hoi, ka mea, hoi loa hanohano, high quality, aʻaʻole nui pipiʻi waina, a me ka nui na mea ÿokoÿa o i waena o nā kānaka kūʻai mai.

More pinepine ma mua o ka waina "Shiraz" Ua pono, e malama aku i ka ai a me ka walaʻauʻana, wela mau kiaha. Ua pono hoʻomākaukau i kona holoholona hihiu a me ka momoma paʻi waiūpaʻa he. Kēia waina, e lilo ia i hoʻokō maikaʻi i Grill steak a mea pūlehu, e kau aku a accentuate i kaʻaiʻana o kaʻai.

Palani "Shiraz"

Farani i ke ao nei i ke kupanahaʻano, akā, eia ka mea, ua nui,ʻaʻole no ka nui loa. Prevalence Sira mea ma lima o ka wahi ma hope o Merlot, Grenache a me Cabernet. Eia, e like me ma ka Australia, keia ano mea no hoi he lōʻihi manawa e loaa kaulana. He lōʻihi mālama iā wale i ka hoʻoikaika 'ana i kekahi waina, a kokoke i ka XX kenekulia ua i loko o ka hihio. Ua Ua hookuu i ke ao nei ke kahua'Aukekulelia waina i leo o ka mea i loko o mau keia ano ana i ulu ma Palani lepo.

Nā kūlanaʻaneʻi nō he mau mea e ae, no laila, i ka waina i kā lākou mau hananaʻono. Ikeia ka waina i mai hua nunui ma ka akau loa o ka Rhône Valley. No ka laʻana, Côte Rotie waina i ka hoa, me ka nani loa Floral a me ka smokyʻono. Cornas - ka loa pouli a me ka waiwaiʻano o ka waina. St-Joseph - keia ia hoʻi ka easiest a me spicy ka waina hou, a hoi loa kona alohaʻia e nā wāhine.

He akau o ke awawa o ka muliwai o ka papa kuhikuhiE wahi no ka mahi ana i keia ano. Ma ka hema i ke aniau lilo drier, i ka mea i ino ia ma luna o ka mea e like ai o ka maka mea. Ua Ua nolaila, i hua mai la he nui loa o kēia 'ano o ka waina i loko o Farani.

SouthʻApelika Waena Shiraz

South Africa 'oi aku ka pono kū hoʻokahi "Shiraz". SouthʻApelika Waena waina i ka hananaʻono. Kēia kumu o ka laau, i mau pahi oi, a i hakuloli i ka mea inu. Aia mea i kekahi kulu o Palani sophistication. Nō kāu, keia mea heʻulaʻula inu, pouli kamako iki waihoʻoluʻu. Ke aroma o berry, kamako iki a me ka BlackBerry haha aku me ka aahu memo o kekahi pahūpahū. Nāʻano o kēia mau waina o ka aroma ikaika o ka paka a me kaʻili memo. Berry ono - i ka läÿau, heʻeleʻele currant a me ka meli kamako iki. Maopopo manao kekahi pahūpahū a me ka paka lau. South Africa o ka nui loa Winery, wehe i ka makahiki 1999. Eia waina i elemakule 16 mahina ma ka lāʻauʻoka barela.

Reviews

Ke kaumaha ma muli o kou koho ana o ka waina,ʻano likeʻole makemake mea hou o kela mea keia manawa i ka loa hou flavors, akā, hoomanao mau loa nani loa pōkē pua. Ka luna nō i ka mea wale nō kahi e kū nei i ka waina ua hua mai la "Shiraz". Chile, Argentina a me Bolivia i ulu i kēia hua wainaʻano, akā, i ka i ike no ua i kā lākou mau wineries loaa. He loa paʻakikī e hui pu iho la i na nāʻana, me nā haneri o lakou. Mākou hiki wale kaʻana like i ka manao o ka mea hanohano varietal waina, i mea oi anuanu, waiwai, ikaika, a me ka nuiʻono, a me ka hoʻopau loa. Kekahi mau kekahi manao e pili ana i ka mea opiopio waina. Poe akamai i hoʻohuli i ia ia mea me, ia mea oi pahee inu me ka alohilohi, fruity hoao, o ka mea uuku loa. Lākou pono - haahaa uku, a kiʻekiʻe loaʻa nui.