Malamaia me ka wela kekahi pahūpahū a ketchup "Chile" nā komako: ideas

Malamaia me ka wela kekahi pahūpahū a ketchup "Chile" nā komako - ka mea,ʻo ka meaʻai māmā nui no ka poe i aloha aku'ōleloʻano mau. No ka mālama nā komakoʻoi hoopii iʻike mauʻano o nā komako a me kamako iki nā komako (ka hope nānā hou maikai, e pono e decorate i ka Holidayʻaina ka mea,).

Mai poina e ho'āʻo i ka liʻiliʻi loa hoʻokahi beauty kamako "Chile" no ka hoʻoilo, mai ka 'atikala. He loaʻono!

Nā komako "Chile" no ka hooilo. ideas

E hāpai 'ia nei, e noonoo ka papa koho ekolu no ka makaukau o ke kamako. Elua o ia e pau, e me ketchup "Chile", i mea oluolu e komo i loko o kekahi hou a emi nui Hale Kūʻai Meaʻai hale kūʻai, he kolu o ka hōʻoia - ka hoʻohana 'ana i ka hapanui chili peppers. Koho a no ia oe, e loaʻa hou ai i ko lakou makemake.

Canned ketchup "Chile" nā komako. koho One

E pono ai nā mea hoʻohui:

• nā komako - 700-800 nā huna;
• makaukau ketchup "Chile" - 250 nā huna;
• kekahi kiaha o ke kōpaʻa;
• 150 ml o ka vīnega;
• elua a ekolu cloves o kālika;
• mau tablespoons o ka paakai (me ka uuku ana);
• iki dill (umbrellas hiki ke hoʻohana);
• wai - 1 hano.

hoomalolo

Kālika E e brushed a oki i slices. dill lau nahele pono e holoi, maloo me ka pepa pepa, a oki.

Nā kapa Hoʻonui i ka pono holoi leʻa nā komako ole flaws a me lalo iho, a ua hoomakaukau kālika a me ka dill. No laila, i ka hua i ole Hi ohia, mai ka wai hoolapalapa, ka mea, ua pono kela 2-3 kamako meaʻai kākele e e ka puncture me ka toothpick a uuku incisions me ka pahi crosswise ma kona kumu.

Next, e hoʻomākaukau i ka marinade.

Wai mea pono e ninini i loko o ka ipu hao, hui aku ka paakai, kōpaʻa, ketchup, e lawe mai i ka maʻi hēhē, a me ka piha noho male 'ana o nā nā mea hoʻohui. A laila, ninini aku au i ka vinega, a lawe mai i ka paila hou.

I ka mākaukau ipu, ninini i ka marinade. Mālie, hoonaukiuki keia mea i ka la e hiki ai, e haʻalele oi ea "jammed" ma waena o nā eiiiiiaiou, ninini iho marinade i ka luna a koke hoolapalapaia wela owili uhi, ina e pono ai.

Mahope E e huna la e hiki ai i loko o ka blanket uhi i ka loa i lalo, a kali no lākou ka huʻihuʻiʻana (IeAUPIIe, IAa IO loko lā, inā kapa hano a me loko o nā lā, ina ekolu-hano la e hiki ai). Ma hope iho o ia, ka mea hiki ke wehe 'ia a hiki i kekahi wahi o ka paʻa pūnaewele.

Eluaʻano hoomalolo

Ma keia beauty, ia mea oi kupono e hoʻohana nui nā komako, me ka mea, e pono e eʻokiʻia.

E pono ai nā mea hoʻohui:

• nā komako;
• makaukau ketchup "Chile" ma kahi o 300 nā huna;
• 1/2 kiaha kōpaʻa;
• 1/2 kiaha o ka vīnega;
• kālika;
• Pohon;
• allspice kekahi pahūpahū (e hoao);
• Mau tablespoons o ka paakai;
• wahi uliuli dill (umbrellas hiki ke hoʻohana);
• wai - 1 hano.

hoomalolo

I holoi leʻa mau kapa a pau e hoonoho iho i ka lalo o ke kai kūʻono lau, lau nahele a me allspice kekahi pahūpahū. Next, hoʻopiha kiaha, ahu iho nā komako, mua okioki i mau eha a me ka māhele (ke kaumaha ma muli o ka loiloi mua ka nui o nā komako), kēlā me kēia, ahu iho kāpīpī meaʻala. E hoomau i ka noae papa (nā meaʻala, nā komako) e hoʻopiha i nā ipu, loa. Ka mea hope loa, ahu iho pono ia i nā meaʻala.

Next, e hoʻomākaukau i ka marinade. Ka ipuhao Aloha ka wai, kōpaʻa, ka paakai, ketchup a me ka vīnega. I ka läÿau, Ua lawe mai i ka reflux a piha noho male 'ana o nā nā mea hoʻohui, a laila piha i la e hiki ai. Tara owili, a peʻe ma kekahi papa a me. Ma hope iho o ia, e ua holoiʻia i nā kapa o ka'ōpao a pantry.

Koho i kekahi pahūpahū

Kēia iaoia He incredibly mea, hoʻowahāwahā i ka mea i ka mea, aohe maopopo beauty. Malihini akā, oiaio.

Ka malu wahaheʻe i loko o ka mea ana i ke kahu canned chili nā komako oe hiki haʻahaʻa, ohui i kona mau beauty o nā komako no ka hooilo wela peppers.

Ia mea, e e hoomakaukau ana no kou punahele beauty, akā, hui aku i ka ostrinku i kāuʻaiʻana. E like me ka rula, hoʻokahi-hano ipu Ua lawa ke kau 3-4 slices o 0.5 knm ākea, ina oe e hoʻohana i ka makaukau o ka lōʻihi kekahi pahūpahū pods, a me kekahi wahi meaʻala, ina oe e hoʻohana i ka nani papa. No ka poe i makemake e hele i ka gusto, hiki e hoonuiia ka huina o ka kekahi pahūpahū palua paha i ekolu manawa.

I a pau ekolu Lolina o ka makaukau ana o nā komako "Chile" malama i ka manao i ka ai ana ia lakou ua pono ole mua ma mua o kekahi mahina ma hope o ko lakou hoomakaukau ana. I ole ia, na nā komako i ole i manawa e ho'ōla loa marinated.

Canned chili nā komako, e lealea mai oe a me kou aloha keiki i kā lākouʻaiʻana, e ka mea no hoi e ka aha lealea papaʻaina mea hoʻonani. Kēia meaʻai māmā ua? Aeiiaiaoaony e waiho i ka wela ai kona mau kīʻaha, a ikaika inu, akā, pinepine ka mea, i kokeʻoi loa aku ka mai i ka papaʻaina e like me ke kaʻawale nani.

Cook nā komako "Chile" no ka hooilo. Recipes helu 'ia ma luna, e kōkuaʻoe!

Keu a kaʻono!