Pehea e hoomakaukau ai no ka hooilo wela kekahi pahūpahū: hana 3

Hot kekahi pahūpahū ia iho i loko oʻono meaʻai māmā, ina hoomakaukau ia ma ke kupaianaha alanui. Eia nō kekahi mau ideas no ka malama.

Hot peppers. Recipes no ka hooilo

Ka papa hana mua maupaʻa kaʻohiʻana:

• pods wela kekahi pahūpahū i loko o ka nui o ka 1 kg;
• 4-5 kālika cloves;
• ka paʻakai i loko o ka nui o 1.5 uuku puna;
• Black kekahi pahūpahū - 5-6 peas;
• hapaha kiaha (ma kahi o 55 ml) o ka vinega (9%);
• lavrushku a dill umbrellas.

Billet anal peppers i loko o ka hooilo: ke aʻo

Na dala o na nā mea hoʻohui Ua lawa ia e kekahi quart meaʻai māmā. E olalo nona iho e e ua holoiʻia, a sterilized ma mahu. Holoiʻia ia peppers. Mai kālika e wehe i ke aa. Ninini iho i loko o ke kiaha lavrushku, peppercorns, kālika cloves a holoi dill umbrellas. Paa tamp nona iho kekahi pahūpahū. Ninini aku au i nā kapuahi e ka wai ma luna o ka luna. E hoopiha i ka luna nui o ka paʻakai, vīnega ninini. E uhi mai ia me ke poʻi, a hahao i loko o ka ipu o sterilized wai. Time - 10 minuke. A laila, e lawe aku oe i ka ipu, a me ka kokeʻolokaʻa i ka poi. E huli ia ia ilalo ke alo, a waiho Mea 'Ē. Kūʻai i loko o ka pouli lumi.

Pehea e malama i ka hooilo wela kekahi pahūpahū ma Armenian

No ka mea Armenian beauty oe e pono ai:

• uliuli kekahi pahūpahū (awaawa) i loko o ka nui o ka 5 kg;
• ihi kālika he 300 g.;
• dill (greens) - 300 nā huna no mea ulana lole;
• nō aila 200 ml;
• vīnega 200 ml (papaaina 9%);
• hapalua o ka kiaha o ke kō a me ka paʻakai;
• kona lima ia kekahi pahūpahū (peas) Lavrushka.

i ke aʻo

Pehea e hoomakaukau ai no ka hooilo kekahi pahūpahū oi? I ka hoʻomaka o ka pods e e hoomakaukau. Ka mea, i holoiia a, e oki i ka huelo, a eʻoki liʻiliʻi i nā kōkua. Dill holoi a me ka pat maloo. Kālika maʻemaʻe, a kua i ka, pola a me ka dill. Ia e loaaʻi ka Masa. Ma ka saucepan ninini i ka aila a me ka vīnega. E kau i ka peppercorns, lavrushku, paakai a me ka kōpaʻa. Hookonokono, a hoʻokomo i ka 'auhau o ke ahi. Marinade maʻi hēhē a me ka wahi i loko o ia i kekahi hapa o peppers. Cook no ka 2 minuke, alaila, hoolilo i ka hookaawale papa ma ka mea o skimmers. I ka lua o ka aoao o ke kaʻina hana i nā peppers ma ka ia ala. Hui pu makaukau pods me ka kālika a me ka dill. Hohola ae la oia i loko o sterile kiaha. E ninini i ka koena o ka marinade a me ka uhi papale. E kau i ka saucepan no 20 minuke no sterilization. A laila, eʻolokaʻa mai i na ki poi. Meaʻai māmā kekahi pahūpahū hiki ke waiho waho me ka wela lapaau. Mau kapa i milo sila, a hoonoho iho la i loko o ke anu. Ano, e ike pehea e hoomakaukau ai no ka hooilo wela kekahi pahūpahū. Keu a kaʻono!

Pehea e hoomakaukau ai no ka hooilo wela kekahi pahūpahū: ke kolu o ka ala

No keia 'oe e pono ai i ka meaʻai māmā:

• Peppers i loko o ka nui o ka 2,5 kg;
• inu i ka wai o 2L;
• paʻakai - nui gula, me ka kiʻiaka;
• kōpaʻa - 2 nui puna (ʻaʻohe ho one ei);
• O Mānoa, o ka vinega - 1 nui puna;
• lau o ka horseradish (hiki ke lawe aa), dill umbrellas, kālika cloves.

I ka hoʻomākaukau 'enehana

Mai la mea o nā mea hoʻohui e kiʻi i ka ekolu-hano meaʻai māmā pali. Kekahi pahūpahū holoi a oki i ka huelo. Mai wehe i na anoano. Paa tamp i loko o ke kapa, mai poina i ka hoʻokomo i nā meaʻala a me nā lau. Sayings marinade mai ka wai me ka hou o ka paakai a me ka kōpaʻa. Ma hope o hoolapalapa, ninini ia i loko o ka ipu, a paʻa 15 minuke. Ma hope o ka wai ua moni loa hoʻi i loko o ka ipu hao, mai hehe,ʻaʻahuʻia o Mānoa, a laila ninini i loko o ka ipu,. Olokaa ae i ka uhi, a wehe i ka hooluolu iaia. A laila, i ka meaʻai māmā i loko o ka pouli me wahi. Hot kekahi pahūpahū Ua makaukau!