Marinade no ka meli agaric: beauty

Marinade no ka meli Radio agaric he nui kūlana i loko o ka makaukau o homemade meaʻai māmā. Ma hope o nā mea a pau, me ka ho'āʻoʻana ma Hawaiʻi o kēia mau fungi hilinaʻi nui loa ma ka 'ano o ka pickle no ia oe ke hoʻohana. Penei, nā meaʻala, a me nā seasonings ke haawi aku i ka huina hoonui i ka kūikawāʻono, spicy, pahee, a no laila, ma luna o. I mea no ke aha la ka mea hoomakaukau i ka pono o ka marinade no ka meli agaric mea nui.

I kēia lā, ua haawi aku au i kekahi mau ideas, ka hoʻohana 'ana a oe e e hiki ke hana i ka loa a me kaʻonoʻala meaʻai māmā. Incidentally, mau Fish i loa mahalo i ka aha lealeaʻai, o ka oi aku no ka uhane.

Overview

Marinade no ka meli agaric i loko o ka hooilo hiki ke hana hoʻohana i keʻano o nā mea hoʻohui. No laila, mahalo i ka hoʻohana 'ana o kekahi pickle, Fish ke kiʻi ono, huawaina, spicy, palemo iho, ono a me ka huawaina, etc. I mea no ke aha la, ma mua oe hoʻomaka e ohi ia kekahi huahana e e ho'ākāka 'ia me ka meaʻai māmā e ho'ōla' oe makemake e kiʻi. Kāu hoʻoholo hilinaʻi nui loa ma luna o ke koho ana o ka lākou o nā meaʻala a me nā seasonings.

Classic marinade no ka meli agaric: beauty

Kēia hana o ka hoomakaukau ana brine no fungi o ka loa, he pono ole. Eia naʻe, e hiki e ia, e haʻalele i mai ka nui noaia o ka lalo-i hoakakaia kuhikuhi. No laila, no ka mea, o ka marinade meli agaric kokoke oluolu, e hana i kekahi wahi kaʻono ma a oiʻawaʻawa ma ka pepa nui kō 'ole citricʻakika, niioaaonoaaiii.

Penei, ka Classic beauty o ka brine pono ke kēia eiiiiiaiou:

• ululaau hou Fish - ma kahi o 2 kg;
• i wae 'inu wai - 1,3 H;
• pepe iho la kaʻeleʻele kekahi pahūpahū - ½ Dessert puna;
• onaona clove - 6 nā'ōpuʻu;
• one-ke olonā kōpaʻa - 2 tablespoons nui;
• hou kālika - 2 meakino cloves;
• kekahi pahūpahūʻala - 8 pcs;.
• ka paʻakai meakino-pepa paia - 2 nui puna;
• vīnega (ke kaikaina, 9%) - he nui puna kāpili.

kaʻina hana o ka la hoomalolo

Marinade no ka meli agaric oluolu i ka hana. Akā, i ia he like me ka loaʻa i ka loa ono a me ka mea ala, he mea pono i ka pololei ma hope nā koi i ho'ākāka 'ia ma lalo beauty.

Penei, ia mea pono ke ninini i ka wae 'potable ka wai i loko o ka pā, a lawe mai ia i ka mai hehe koke. Eia, i loko o ka wai e e waiho maemae a me ka hoʻokō 'Fish. Kukeʻana ia makemake ma meakino wela no ma kahi o 12 minuke, a laila, omo i ka wai i loko o ke komo.

Once i loko o ka pola, e noho wale kekahi Fish, ka mea, e ninini aku au i maemae i wae 'loli hou, i loko o ka wā e hiki mai, a, e malama mai i ka marinade.

E lawe mai ana i ka reflux kahi o ka pā, ka mea, ua pono lakou ma chives ihi, sliced i loko a lahilahi. Aia Ua hoi hihiu Fish E e hoʻohuiʻia i ka papaʻaina i ka paʻakai,ʻala cloves, kō a me ka eleele kekahi pahūpahū allspice (peas, a kua ia). Ma keia hapa o nā huahana koi 'ia e kuke no e pili ana i ¼ hora. A ma hope o 10-13 minuke, ia mea e pono ke ninini i ka iki vīnega.

Ke kaʻina hana o ka seaming

E like me 'oe ke ike, i ka Classic marinade o ka meli agaric, ka beauty o a mākou i hōʻike ma luna, ua moʻa loa koke, a hiki wawe ka. Ma hope iho o kēia mauʻanuʻu mea e pono ai e hāʻawi i kahi o kona mau kīʻaha ma sterilized ipu, a me nā hōʻailonaʻia wela'ōwili. Ma keia wahi, Fish e e mālama pumehana no e pili ana i ka lā, a laila, hoʻokomo i loko o ka hau, pantry a'ōpao (ina he mea hiki).

Mākou e he spicy marinade no ka meli agaric i loko o ka hooilo

Marinated Fish me ke kinamona - heʻano hana alanui, e hoomakaukau i hale-i. Ma hope o nā mea a pau,ʻaʻole na wahine eʻaʻa e hoonui i ka Fish haawiiaʻala. Naʻe, ka mea e e kaulana ia ia i ka pickle no armillaria Fish huli mai loa spicy a me kaʻono. E ike i keia, ua ike hoi, e hana i kēia ma luna o lākou iho meaʻai māmā mākou. No ka ia, ua pono:

• Hou Fish nahele - kahi o 2 kg;
• i wae 'inu wai - 1 hano;
• one-ke olonā kōpaʻa - 2,5 nui puna;
• ke kinamona - he uuku koʻokoʻo (mea wili palaoa hiki ke hoʻohana 'ia ma ka nui o ka ½ liʻiliʻi puna);
• Lavrushka - 2 petals;
• paʻakai paakai uuku - 4 Dessert puna;
• kekahi pahūpahūʻala - 6 pcs;.
• onaona clove - 3 mohala;
• vīnega - 3 tablespoons ono.

hana o ka la hoomalolo

Spicy marinade no Fish (ka meli agarics), ka beauty o a mākou noʻonoʻo e e hoomakaukauia kaawale mai ka papa kuhikuhiE huina hoonui, akā, kaawale. E hana i kēia, ninini inu i ka wai i loko o ka saucepan, a laila, e lawe mai ia i ka mai hehe. Eia, i loko o ka wai e pono ai, e hui aku i ka ke kinamona,ʻala cloves, peppercorns, lavrushku, paakai a me ka kōpaʻa. A pau nā mea hoʻohui E e moʻa ma haʻahaʻa wela a ka bulk eiiiiiaiou i pau mea hoʻoheheʻe. Ma ka hopena ka mea, ua koi 'ia e ninini i ka iki vīnega. Ma kēia kaʻina hana o ka wa hoomakaukau ia no ka marinade ua kuhi piha.

Pehea e pili?

Ma hope o ka marinade no agaric fungi e e makaukau, ka mea, e hoomau aku i ka aaioee o ke kumu o huahana. Ua pono e maemae, holoi, hoʻolapalapa i ka wai maʻemaʻe no ma kahi o 7 minuke, laila i kāpaeʻia i loko o ka colander, holoiʻia ia pepa, a me ka hoonele i ka wai. Hou Fish ua koi 'ia e hāʻawi ma sterilized ipu, a ninini i ka mua hoomakaukau brine. Ape i ka ipu, ka mea e e mālama i mehana no e pili ana i ka lā, a laila, hoʻokomo i loko o ka papaa lumi a'ōpao.

Sayings Fish marinated me ka dill

Ono marinade no ka meli agarics pono pono nā lau nahele a me nā meaʻala. Ma hope o nā mea a pau, wale no ka mea, Ua hiki e hamama ai, e huli mai i kou meaʻai māmā loaʻono, aʻala. Ua hiki maluhia pili no kekahi Holiday a regular ohana palaoa.

No laila, ma mua hoomakaukau oe i ka marinade no ka meli agaric, E e loaa mai:

• Hou Fish nahele - kahi o 2 kg;
• i wae 'inu wai - 1 hano;
• kekahi pahūpahūʻala - 5 pcs;.
• one-ke olonā kōpaʻa - 3 nui puna;
• ke olonā paʻakai paʻakai - 60 g.;
• hou dill - pilipaa bun;
• ka vīnega (e lawe 6%) - 100 ml.

sayings brine

Mua oe e na hoomakaukau ai no ka hooilo, ia mea pono, e hoomakaukau i ka marinade. E hana i kēia i loko o ka pā nui ua koi 'ia e ka'ōhinu inu i wae' ka wai, alaila, hui pu ia me ia i ka uku granulated kōpaʻa, he meakino-pepa paia papaaina paakai a me ka meaʻala bele kekahi pahūpahū.

A pau nā mea hoʻohui pono simmer i haʻahaʻa ka wela a me ka meaʻala bulk i mea hoʻoheheʻe. Ma hope e pono ka mea, e wae i ma mānoanoa gauze hei a flannel, a laila, hui ia lakou i ka vinega, a kua ia hou dill (Hiki nō ke hoʻohana maloo). Ma keia haku mele, e e hoolapalapaia na nā mea hoʻohui hou, akā, no ka 4-no eh minuke.

pickle Fish

Ma hope o ka marinade mea makaukau ia e ua holoiʻia, holoi, a hoomakaukau kaawale hoʻolapalapa Fish. Alaila, makemake aku la lakou e hāʻawi ma ka sterilized ipu, a ninini koke i ka wela brine. He mea pono e hōʻoia 'ia ma kēlā me kēia ipu, maopopo leʻa loaa lawa ka nui o ka greenery. Ma hope o nā mea a pau, o ia huahana, e haawi aku i ka holoʻokoʻa Holidays kūikawā aroma a kākouʻaiʻana.

Bay Fish brine, ka mea e noho koke olokaa me ka mea hiki ke hooheheeia 'ilikai ke poʻi. Hope hoi i hoomanawanui i ipu, pumehana no e pili ana i ka lā, ka mea pono e hoʻokomo i loko o ka Pahu Hau, pantry 'ole kekahi' ē aʻe me wahi. Eʻaiʻoukou i kēia meaʻai māmā ua paipaiʻia wale nō ma hope o kekahi mau pule.

E hoolilo ana i oi Fish marinated

Ka beauty Ua pinepine hoʻohana 'ia e ka poe i makemake eʻai i kēia spicy meaʻai māmā. Spicy ho'āʻo o ka workpiece mea ono chili kekahi pahūpahū a me ka horseradish aa. Inā makemake, ka mea hiki e hou hui marinade a me kekahi'ē aʻe meaʻala.

No laila, ua pono:

• Hou Fish nahele - kahi o 2 kg;
• i wae 'inu wai - 1,3 H;
• paʻakai paakai uuku - 3 Dessert puna;
• one-ke olonā kōpaʻa - 3 nui puna;
• vīnega (lawe 9%) - 85 ml;
• kekahi pahūpahūʻala - 5 pcs;.
• Chiki kekahi pahūpahū - 1 pod;
• onaona clove - 3 mohala;
• horseradish mole - ma kahi o '60

Sayings spicy meaʻai māmā i ka hooilo

Huʻi marinade no ka meli agarics Akuma ka ua hoomakaukau muli o kona kulana noonoo ole. I ka papa kuhikuhiE mea me keia - e ole overdo ia me ka laau palupalu a me nā meaʻala.

Mua mākou pono, e hele ma nā mea a pau i ka ohi Fish, maemae ia loa a me ka holoiʻia ia. Ma hope o ia mea, e hoʻokomo i loko o ka bola nui, ninini i ka wae 'ka wai, a kukeʻana ma meakino wela no ma kahi o 12 minuke. Hoomakaukau ana fungi, kā lākou koi kulu i ke kānana, holoiʻia ia me ka wehe a pau ona mau.

Ma ka lawe ana mai i mauʻanuʻu, ua hiki ke pakele hele aku i ka pololei makaukau o ka marinade. No ka pono e hoihoiia mai keia manao hoolapalapaia Fish i loko o ka ipu ipu, hui aku ka wai, a laila, e lawe mai i ka mai hehe, hui kō a me ka paʻakai. Hookonokono ae i ka eiiiiiaiou, ka mea e paila no ma kahi o 5 minuke, alaila, hui aku kua ia horseradish aa, lepo Alfiche, a me ka allspice ma peas. E hoolapalapa i ka nā mea hoʻohui kekahi hou minuke, ka mea pono, e ninini iho i ka apana uuku na vīnega. A laila, e hiki maluhia ke hoomau aku i ke kahua o ka hooilo kaʻohiʻana.

Seaming Fish meaʻai māmā

E hoolilo ana i flavored meaʻai māmā o ka meli agarics Akuma ka, e e sterilized aniani ipu, a laila, haawi ia lakou i kahi o ka pā. Mahope, i ka ipu e e paa e hoomaalili a mālama i mehana no ma kahi o kekahi, a me ka hapa lā.

Ma hope iho o kēia manawa i ka pahikaua Fish e e hoʻokomo i loko o ka Pahu Hau, a hoahu mai i like loa me oe eʻaʻole makemake ia i kaʻai.

Pehea e hookauwa i ono marinated Fish?

Ano, ia oe i ike pehea e hana i ka pahi, spicy a me ka flavorful marinade no ka ulu lāʻau meli agarics. Naʻe, ka mea, 'aʻole lawa i kou mau hoaʻai, e mahalo i ka Fish Holidays. He mea nui e pili ia pololei. No keia pickled Fish e e holoiia ia i ka wai huihui, laila, hoʻokomo i loko o ka hohonu kiaha, unrefined pua nānālā ailaʻono a me ka meaʻalaʻulaʻula onions semicircles. Hui a pau nā mea hoʻohui me ke gula, i kapaia, ka mea hiki e maluhia hānai i ka aha lealea ai meʻono, a spicy meaʻai māmā. Keu a kaʻono!