Palani sauces: ideas. Palani sauces a me marinades

Palani sauces, ideas a mākou e nānā i ka iki aku, mau kapa hoʻohanohano ma ka kūikawāʻono a me ka aroma. Ka mea hiki ke maluhia hoʻohana no ka hoopiha ana i kela a me Nā Kopa salads, e like me ka marinating ai a me ka iʻa.

No laila, ka mea i ka loa ono Palani sauces? Recipes kakaikahi hearty a me ka hana e hoʻopiha ana i ke hōʻike kēia manawa.

E ka holika meaʻai kākele no salads

Pehea e e Palani sauces? Recipes ia dressings e komo okoa loa nā mea hoʻohui. No ka laʻana, ua pono i ka waiūpaʻa meaʻai kākele:

• shallots hou - he uuku lole;
• Dijon makeke - he uuku puna;
• haʻahaʻa i kia vīnega (keʻokeʻo? aoai maikaʻi balsamic) - ma kahi o 100 ml;
• aila maemae pua nānālā - 150 ml;
• holika like hou me ka 30% momona maʻiʻo - 2 nui puna;
• ka paʻakai, maloʻo ka lau nahele like hoʻi me kekahi, a keʻokeʻo kekahi pahūpahū ka hoʻokaumahaʻia - hoʻohana o ka manao.

hana o ka la hoomalolo

Palani sauces, ideas i pū i ka hoʻohana 'ana i ka läÿau, o maloʻo Appetizers lau nahele e loaa, e like me ka rula, o ka loa a me ka onoʻala. E hoʻomākaukau ia i ka refueling pono e hui i oleloia a laeʻula me ka keʻokeʻo kekahi pahūpahū a me ka paʻakai, a laila, ninini ia maemae pua nānālā ka aila a me ka balsamic vīnega.

Sliced shallot, ka mea, ua i koi 'ia e hoonui i ka mea mua i hoomakaukau nuipa a. Eia hou, ma ka ia nona iho oe makemake e hoolaha a Dijon makeke. It e haawi aku i ka kūikawā piquancy i ka meaʻai kākele a me kaʻono.

Ka hope loa ke kahua

Hui a pau nā mea hoʻohui, e waiho mai i loko o ka ipu, ka mea, e ia 5-8 minuke ia. Ma hope iho o kēia manawa, ke Classic Palani meaʻai kākele, e noho makaukau no ka hoʻohana. Ua hiki ke hoʻohana i ka marinade no kekahi ai a ka iʻa huahana.

Eia naʻe, ua e he creamy ua kahikoia a nani. Ma keia manao, ma ka hoʻopauʻana o ke kaumaha pono no hoi ia i ka hou haleʻuwī waiū huahana. Loa hui i nā nā mea hoʻohui, ka mea pono nui manawa e hoao a me ka manawa a me kekahi pahūpahū a me ka paʻakai (ina pono), a laila, koke pili hoaʻai.

He aha salads hiki ke refilled?

Palani, sauces a me marinades i hiki ke hoʻohana 'ia i loko o ka makaukau o kekahi mau meaʻai, i mau i mea mahaloia imua o ko kakou aina. Akā, ināʻoe mua e ka creamy ua kahikoia a nani, a laila 'oe paha, e hopohopo i ka ninau o ana i ka hana ia. It E e kaulana ia ia i ka ua kahikoia a nani hiki ke refilled ole wale lettuce, akā, ua mau kona mau kīʻaha kahi ai me a hiki MeaʻAi O Ke Kai.

E hoolilo ana i ono keʻokeʻo meaʻai kākele no ka ai (i loko o Palani)

Sauces ideas, a hooku iho la i keia la, mai e koi i kekahi pipiʻi a me ka pohihihi nā mea hoʻohui. Ma keia manao, e hana ia ke kūʻai aku ma ka hale i ke'āpono loa a pau.

Inā ka lumiʻaina au i manao e haawi aku ai ia i ka mōhai huina hoonui, ke kaumaha ma mua i kaʻono ia i keʻokeʻo Palani ua kahikoia a nani. No kona makaukau mākou e pono ai:

• i wae 'inu wai - 1000 ml;
• maule iho la lard - 2 nui puna;
• Light palaoa - 10 g.;
• vīnega - he nui puna;
• nui juicy carrots - 1 PC;.
• ula onions - 2 poo;
• hou kālika - 1 clove;
• garni - he uuku lole;
• Cloves - 2 pcs;.
• parsley - he mau manamana;
• paakai a me ka meaʻala bele kekahi pahūpahū - e hoʻohana manao.

kaʻina hana o ka la hoomalolo

Palani sauces, ua ikeia ideas i ka poe uuku, i e kekahi poe koa hou maikaʻi i ka lua o ka mōhai pa. E hana i keʻokeʻo iie, ia mea pono e hoʻomaʻemaʻe i ka lau, a kua ia i loko o slices. Mahope, ma ka manaʻo koikoi ipu pono reheat lard, a laila, waiho carrots a me onions. Fry nā mea hoʻohui Ua pono like loa me ka mea i hoʻowahāwahā mea eleele a me ka lilo i ka loa pahee.

Once ua makaukau hoi na lau, i loko o ke aniani o ka papu wai mea pono e hoike mai i ka nui puna malamalama palaoa, a laila ninini i loko o ka pā. Aia Pono no hoi, e hoouna aku i pūpū o garni, cloves, parsley, a me ka paakai,ʻala kekahi pahūpahū a me ka vīnega. E kali ana no ka hoolapalapa nā mea hoʻohui, ka mea, e ninini aku i ke koena o ka wai, a ninini papa manamana, kālika cloves. Ma hope o 3-4 minuke, o ka meaʻai kākele hiki ke wehe 'ia ka malu, mai ke kapuahi.

Pehea e lawe mai i ka papaʻaina?

Kakaikahi wale i ka piha ideas o sauces no kēlā lā. He mea nui e hana ia pololei. No ka laʻana, he keʻokeʻo iie no ka mōhaiʻai huahana E e malama ia no ka aina awakea wale nō i loko o ka mehana moku'āina. He mea pono e hoʻopiha i nā mea a pau i ka papa kuhikuhiE pa, a laila, koke haawi i ka hale.

Beauty Palani me ka waiū sauces

i hoʻomākaukau loa koke, a hiki wawe ka Palani me ka waiū sauces. Ka mea, hiki pakele refuel nulu'Īkalia a me nā papa kuhikuhiE papa.

No laila, ua pono:

• walnuts ihi - 8 pcs;.
• i kekahi mōhaiʻai kai - 250 ml;
• ka hana me ka waiū - ma kahi o 75 g.;
• Natural ka waiūpaʻa - he nui puna;
• Maemae olivaʻaila - he nui puna;
• paakai, kekahi pahūpahū a me keʻokeʻo - hoʻohana i manao.

Kaʻinaʻanuʻu hoomalolo

I mea e ua huli i ka maoli Palani meaʻai kākele i kona makaukau pono e malama i na kēia mau koi:

1. Hard me ka waiū Ua koi 'ia e hamo i ma luna o ka uuku grater.
2. Ihi walnutʻanoʻano,ʻaʻole e pono holoi, maloo a me ka mea wili palaoa hoʻohana 'tolkushkoy. Ma hope iho o ia, ka mea e fry ma preheated ka bata.
3. Fry walnuts, ka mea, e hui aku i kaʻailaʻoliva maikaʻi, ua maemae, e like me ka pono i papa manamana, me ka waiū a me kekahiʻiʻo kai. A pau na nā mea hoʻohui pono e mahana i pono ma meakino wela a ka läÿau, thickens. Ma keia hihia, no ka meaʻai kākele e e mau ālai ia 'aʻe me ke puna nui.
4. Ma ka hopena, a pau o na eiiiiiaiou e pono ai i kaʻono i kekahi pahūpahū a me ka paʻakai.

Pehea, a me ka mea lawe i ka papaʻaina?

Inā e like me nā mea a pau kuhikuhi e pono ai no ka makaukau o ka meaʻai kākele, oe, e kiʻi i ka ono a me kaʻala ua kahikoia a nani. Ua hiki pili i kekahi mōhai mau kīʻaha, e like me ka pono me nulu'Īkalia a me kaʻai iā. It E e kaulana i ke kūʻono a me aroma o ka meaʻai kākele i keia walnuts.

Hoopoina koke ana o Palani me ka waiū meaʻai kākele

Aia mau no laila, nui ono Palani meaʻai kākele ideas. Eia hoi, ua makemake e haawi aku ai ia oe i kekahi me ka waiū ua kahikoia a nani no ka makaukau o ka a oe e pono ai i kekahi mau minuke, e hookoe.

No laila, pahee kao me ka waiū pono e oki 200 g. I loko o a liilii, a laila, waiho ia i loko o ke pola. Next, ka haleʻuwī waiū huahana e e i ka vinega holika (150 g), hou parsley, chives, kekahi pahūpahū a me ka paʻakai. Whisking a pau na nā mea hoʻohui ma kiʻekiʻe wikiwiki, e kiʻi i ka loa ono Palani me ka waiū meaʻai kākele mea e mālama aku i hiki i kaʻai, a me nā spaghetti a me kaʻai iā. Inā makemake, keia refueling ua ia ma ka hou e hui aku i kekahi meaʻala, a me nā seasonings.