Marinated'ōmaʻomaʻo mohihi. Hoomakaukau no ka hooilo. Ideas

Marinated uliuli ka papapa maka - he loa nutritious a me ka waiwai huahana. Maʻamau ka mea, ua lako i ka papaʻaina e like me ka meaʻai māmā. Naʻe, kekahi housewives hui i kēia 'Oponopono ma ka goulash, salads,ʻaoʻao mau kīʻaha, Nā Kopa.

No ka 'ike ma luna pehea e pickle'ōmaʻomaʻo ka papapa maka, ke wehewehe mai i loko o keia pepa lako. It E e hoʻomaopopo i nā kiʻina hana no ka hoomakaukau ana o ia huahana aia no heʻano nui. Ua hoʻoholo ihola mākou, e noonoo wale i ka loa a me ka poe noonoo ole affordable.

Marinated uliuli ka pī: ideas no ka ono meaʻai māmā

Mau kanaka ike, akā, i ka uliuli ka papapa maka , ua nui loa ko lakou waiwai ma ka oihana mua e like me kumuʻiʻo. E like me ia i kēia anakahi, ia mea like kokoke i kaʻai. Kuke aku nei au i keia mea i ka huina hoonui, akā, he hana mana. Ka pī nui ia oe, a me Marina - koke, a hiki wawe ka. wale na kēia mau eiiiiiaiou e e pono no keia, ua:

• uliuli ka pī (e lawe hou wale nō) - 1 kg;
• huʻihuʻi inu wai - ½ L;
• papaaina vīnega 9% - ma kahi o 50 ml;
• paʻakai - ma kahi o 10 g.;
• Sugar beet - 50 g.;
• dill (freshly hapai manamana) - mau laulau;
• kālika cloves - 3 a me 4 apana.

E hoʻomākaukau i ka papa kuhikuhiE huahana

Pehea e hoomakaukau pickled uliuli mohihi? Recipes ia mau meaʻai māmā kauoha i ka hoʻohana 'ana o kekahi mea uuku kau o eiiiiiaiou. Ke anu u mua mea e hoomakaukau ai i ka papa kuhikuhiE huahana. Ka papapa maka holoi leʻa i ka wela o ka wai, a laila, oki ae la i ka welau (nāʻaoʻaoʻelua) a ua kua ia i loko o polū like (ma keia hihia, ina ia mea lōʻihi). Ke huahana Ua laila hohola i loko o ka wai i kokua nā kapuahi, a baila no ma kahi o 5 mau minuke. I ka papa kuhikuhiE mea me keia - mai overdo ia. Ma hope o nā mea a pau, i ka wa a ke hooloihi ae i ka wela lapaau ka pī hoolapalapa, a lilo ukele no marinating.

imu marinade

Pickled Green ka pī kiʻi i ka loa ono, ina ia hakahaka, e hoʻohana flavored brine. E hana ia potable ka wai mai hehe ma luna o ka lapalapa kiʻekiʻe, a laila pepa kōpaʻa, e like me ka paakai a me ka vīnega. Mahope, i ka marinade ua wehe 'ia mai ka wela a me ka koke hoʻohana no nā hana.

Pehea e olokaa?

No ka makaukau o pickled ka pī e hoʻohana uuku kiaha. Ka mea, e holoi leʻa a sterilized ma kekahi kupono ala, a me ka maloo. Mahope hoomaemae kālika cloves, a holoi dill. Mau nā mea hoʻohui a me ka hoolaha aku ma ka lalo o ka la e hiki ai, i a laila waiho a me ka uliuli mohihi. A laila ka mea, ua nininiʻia wela marinade a koke olokaa piuta 'ilikai ke poʻi i mua maihehe maluna o meakino wela.

Once na ipu a pau i piha a me ka sila, ka mea, e huli ma lalo ke alo, a uhi ia me kekahi papa loa manoanoa. Ma keia wahi, he kiaha o ka uliuli ka pī haʻalele i ka lā a elua. Ma hope iho o kēia manawa, hoʻomaʻemaʻe iā lākou i loko o ka pantry a'ōpao.

I ka hiki au ke hoʻohana 'ia?

Makaukau pickled uliuli ka papapa maka no ka hooilo, a mākou noonoo ideas, i kupono no ka hokii wale nō ma hope o kekahi mau pule. O ke kumu ho i ka mea i ka huina hoonui i ia e hanaiia mai i na ala hea ka mea o ka brine, a lilo palupalu, opiopio a me ka loaʻono. E hoʻohana i ka mea hiki e, a me ka meaʻai māmā, a me ka ia hoi. Ka papapa maka i ka pono, e hoʻouka hou i keʻano o nā salads a me sauces.

Marinated uliuli ka papapa maka no ka hooilo: ideas me carrots

Inā 'oe makemake kapa i hoohaumia ole, i mea hemolele no kea, ua kaumaha i ka pickle uliuli ka pī me ka spicy na mea ala, a me seasonings, a me ka hou ana o nō hoʻi e like me carrots. It E e kaulana ia i loko o ka makaukau ana o ia mau meaʻai māmā, aohe mea i pilikia. He mea e pono ai wale no ka pololei ma hope nā koi a me ka hoʻohana 'ana o nā mea hoʻohui kupono.

No ka hoomakaukau ana i marinated uliuli ka pī ma Korean? E hoʻokō i keia beauty e pono e hoomakaukau ai:

• Juicy hou carrots - 1 kg;
• Green ka pī - 1.5 kg;
• ula chili kekahi pahūpahū - 1 PC;.
• papa manamana Aina I - 1 nui puna;
• kōpaʻa - 1 kiaha;
• ʻeleʻele kekahi pahūpahū - ma kahi o 10 peas;
• potable ka wai ma ka mehana ea - 2 kīʻaha;
• papaaina vīnega 9% - 1 kiaha;
• soy meaʻai kākele - 1 nui puna;
• papaaina paʻakai - 1 dessertspoonful (hoʻouka hou aku au e hoao);
• hou parsley - 1 meakino mea ulana lole.

E hoʻomākaukau i nā mea hoʻohui

Marinated uliuli ka pī Korean haawi i ka loa a me ka onaona spicy. Ma mua o na lede a hiki i ka makaukau ana o ia mau meaʻai māmā e e hana me nā mea a pau i kaʻai. Carrots E e ua holoiʻia, a oki i loko o lahilahi holehole mai ai i ( 'oe ke papa manamana, ma ka Korean grater). Like no me ka papapa maka, ka mea pono e holoi leʻa, e lawe aku oe, aʻokiʻoki ihola i nā manaʻo kōkua o ka polū uuku.

Once ka lau i hoʻokō 'ia, e hohola iho la lakou i loko o ka wai i kokua nā kapuahi, a hoolapalapaia i 3 mau minuke ponoia mai la. e wehe hou huahana a loa maloo.

imu marinade

E hana i ka marinade i loko o ka pā nui ninini ka wai inu, a lawe mai ia i ka mai hehe. A laila, ma laila i hou i ka papa manamana Aina I, ka lole kō, peppercorns a me ka papaʻaina paakai. Re-paila ia nā mea hoʻohui, ka mea, ua wehe 'ia mai o ka una honua, a laila, hou ninini soy meaʻai kākele a me ka vīnega.

A hana no ka hoomakaukau ana i meaʻai māmā

Once ka marinade a me ka walaʻauʻana ka lau i hoʻokō 'ia, e hoʻomaka e sterilize kiaha. Ka mea, i ua holoiʻia, mālama 'ma o ka mahu, a maloʻo. I kaawale hoolapalapaia piuta poʻi. Eia, i ka capacitance hohola iho laʻulaʻula chili kekahi pahūpahū, hou parsley a me ka läÿau, o carrots a me asparagus.

Hard-piha nā mea hoʻohui me ka puna, ka mea, koke ninini i ka wela marinade. Olokaa mai i na ipu, kā lākou mau hulu waʻa hohonu, a i koe i loko o kēia moku'āina no ka 24 hola. Ma hope iho o kēia manawa, maemae ipu i loko o ka pouli wahi e hoahu i oi aku 4-6 mahina.

Pehea e lawe mai i ka papaʻaina?

No ka hana ana kona mau kīʻaha a hiki i ka papaʻaina wale, e ike i ka iki no ana i ka wa e ohi ai'ōmaʻomaʻo mohihi. Pickled no ka hooilo, keia Holidays i pono no ka hokii wale nō ma hope o kekahi mau pule. Iloko o keia manawa, e ka hoʻokemu carrots, a me ka pī huahana kekahi hapa o ka brine, a lilo hou pahi a me kaʻono.

I hookauwa aku ai i ka papaʻaina marinated uliuli ka pī ma Korean? Ma hope o hooloihi ae i waiū E e wehe 'ia mai nā kapa (like ka nui me oe e ai ai) a i kāpaeʻia i loko o ka colander. A hiki i kahi nihinihi hiki marinade moni loa, mai ka huina hoonui naeaeaa ka papapa maka ma luna o ka pā, a laila, flavored me ka unrefined pua nānālā aila. Hookonokono ae i ka eiiiiiaiou, e kāpīpī ka mea, me ka sesame hua kū'ē nāʻano, a mālama ihola iā ia i ka papaʻaina, pu me kekahi wela pa, oia no. Ma ke ala, kekahi o na housewives i malama aku i ka meaʻai māmā no ka aha lealea papa, a ma lalo o ka waiʻona.

e hōʻuluʻulu

E ho ohana i ka ho'ākāka 'ia ma ideas marinated'ōmaʻomaʻo ka papapa maka, oe ua ike hoi, e kiʻi i ka ono spicy meaʻai māmā i e e hoʻomaopopo ai e hoa a pau o ka hale. Inā makemake, e like me ka huahana hiki ole hoʻopiha i ka wela brine a me ka wela aila. Ma keia hihia, e kiʻi i ka loa kiʻekiʻe-calorie meaʻai māmā.