Mau kiaha mai elk

Me ka i keia la, nui a me ka poe hanohano i waena o aiia loaʻa leggings ai. Au e olelo aku i ke kino o ka holoholona ua oki ia ma ka like me na bipi wahine. Ma keia hihia, no ka ai e ku mua i loko o ka mauʻu, laila marinate ma lalo o puʻe, wale ina oe ke kukeʻana i kekahiʻano o kona mau kīʻaha, mai elk (no ka frying, a lawe i ka dorsal hapa o ka hakuʻala, like hoʻi me kaʻiʻo pepa o ka diawahine ia wāwae).

Moose ai hoʻopau i loko o ke anu wa (Akuma ka, hooilo), no ka mea, i loko o ia manawa ia iloko o ka puu o ka puluniu a me ka mea e pono ai kaʻaiʻana. I ka hooilo ka mea, ua paʻahau no keia no kekahi mau hola ka mea, ua kau ia ma ka hamama lewa, a me ka manawa o ka thaw - liu hou ai.

E noonoo oe i kekahi mau ideas o pehea e kukeʻana kona mau kīʻaha, mai elk.

Elk holoholona i loko o

Nā mea hoʻohui: hapalua o ka nā kilo o kaʻai o nā elk, he spoonful o ka vinega, hoʻokahi haneri nā huna o momona puaa, he kanalima nā huna o ke kaikea, a me kanalima nā huna o kamako puree, eono cloves o ka kālika, hoʻokahi onion, wai o kekahi lemona.

Ke ai uaʻona nō ma ka vinega pāʻoihana, hoʻokomo akula kālika, puaʻa a me ka palai i ka momona, ka paakai a me ka meaʻala hou. Next, hoʻohui i ka kua ia onion hapa apo, kamako puree a me ka hoʻomau i ka fry. Ma hope o ia, ke ai ua waiho ia ma ka bola, ninini iho i ke kai, hoʻokomo i ka wai lemi, kō a me ka ai: a mea, ua moa.

Ai o elk

Nā mea hoʻohui:ʻehiku haneri nā huna o ka elk ai, hoʻokahi keʻokeʻo a me kaʻulaʻula onion, elua nā lika o hoolapalapa wai, mau uala, hoʻokahi carrot, elua lalo iho o ka celery, hoʻokahi aa fennel, ekolu puna o ka palaoa, elua tablespoons paprika, lāʻau ikiʻai, ka paakai a me ka meaʻala, nō ka aila no ka frying .

Ke ai ua oki i loko o nui chunks, kua ia onions, na mea a pau palai i loko o ka bata, he wahi paakai. A laila, ma ka papa mua o elk (i loko o keia hihia ai) ke kākau i hoolapalapa wai, diced uala a me carrots, kalua no ka umikumamalima mau minuke. Next, hoʻohui i ka finely kua ia celery a me ka fennel.

Kaawale ma ka bata palai palaoa a me ka paprika, i nininiʻia ai ka läÿau, i loko o ka ai, a baila no elima minuke. Ka hoʻopauʻana o ke pa, oia no ua waiho kua ia ia i na laauikiai.

Skewers o elk

Nā mea hoʻohui: hoʻokahi kg o elk ai, hoʻokahi haneri nā huna o lard, onions ekolu, he aniani o keʻokeʻo waina, ka paakai a me ka mea ala, hawaiian lau nahele.

Malo e oki ai i loko o nui a liilii, i loko o ka bola, ninini iho i ka waina a me ka ae, e ku no kekahi mau hola. I ka mōhaiʻai Ua laila wili ma luna o skewers, alternating me ka puaʻa a me ka onion, ka paakai, pīpī me nā meaʻala, a Grill ma wela lanahu no umikumamalima mau minuke. IeAUPIIe, IAa IO ia mau kīʻaha mai elk pīpī me ka mea ulu mua ana.

goulash

Nā mea hoʻohui: hoʻokahi kg o elk ai, hoʻokahi haneri nā huna o lard, eha cloves o ka kālika, hoʻokahi onion, ka hapalua o ka puna o ka honua kekahi pahūpahū, ka hapalua o ka aniani o ka wai, hoʻokahi tablespoon o ka pia, a me ka paʻakai.

Pehea e kukeʻana i ka elk? He mea pono e fry ipu ai, puaʻa, onion a me ka kālika, kekahi pahūpahū a me ka paʻakai i hoʻohuiʻia, no elima minuke, a laila, hoʻokomo ka wai, a hoʻolapalapa i nā hola i haahaa ka wela. A laila, ho'āla i ka wai a me ka pia läÿau, i hou i kaʻiʻo, a kukeʻana i kekahi mau minuke, a hiki i ka pia thickens.

Pela, i loko o nā makahiki o ka elk ai ua lilo increasingly mahalo i waena o aiia. Ua Ua hoomakaukau ia wale, a me na ipu mai o ka mea e e ole wale ono, akā, no hoi heʻono.