Meaʻai māmā "nā komako ma Armenian": he piha beauty

Ma ka mau alanui i ka kamako ola , noonoo iho la i ko lakou kumu i loko o nā kapa me nā kaʻukama a me nā lau Nā hana hou. Akā, e hiki hoomakaukau ia i kekahi mau mea okoa. E kaumaha oe i kekahi o na palapala ideas - ". Pickled nā komako ma Armenian" ka Appetizers i kapaia Ua i kekahi, mai kekahi pa, oia no ka hoʻohana 'ana i ka nui nui o ka onion a me greens. Ua mea i pono, e hooko me ka elue - e waiho i nā lau i loko o ka ipu, papa, e pipi ana i kela mea keia mea o lakou i kua ia ia i na laauikiai. Mau nā komako wa e ohi ai i loko o Armenian no ka hooilo, e haohao kona juiciness a piquantʻoluʻoluʻaiʻana. Ka hua no ka malama ana lawe naue ole a me ka fleshy, me ka manoanoa ahu iho la ka io, a me ka palena iki o ka wai.

Nā komako ma Armenian: o ka mea e pono ai nā mea hoʻohui

Lau no ka lepe ma ka mau kapa a pau:

- hou, maikai loa ma Hawaiʻi no nā nā komako;

- u kukui (meakino nui) onion;

- slices o hou kālika;

- hailona o greenery (e hoao - parsley, dill,ʻono celery).

Nā mea hoʻohui no ka mea marinade:

- 1 L o ka maka i ka wai;

- 1 tbsp. noho ho'āo ai. ka paʻakai;

- maloo kaikuono lau (1-3 pcs.);

- Black kekahi pahūpahū (5-6 pcs.);

- 2 tbsp. noho ho'āo ai. kōpaʻa;

- 1 tbsp. noho ho'āo ai. nawaliwali (5%) vīnega pāʻoihana.

E hoʻopiha i nā kapa ma mua o ka sterilization:

- 1 tbsp. noho ho'āo ai. kekahi hoolapalapaia (kaʻoi loa "odorant") nō ka aila.

Nā komako ma Armenian: ka hoomoe ana o ka lau i ka ipu,

Holoi i na nā mea hoʻohui (me greens) i loko o ka wai anuanu. Onion a me kālika mālama '-ua holoiʻia. Nā komako i i nā'āpanaʻelua ma ka oki, a ua hookuu mai i ka wahi o ka ōhāhā IeIIeYOA. Nui nui anuanu hua hiki ke ohi bale ana a slices. Onions kua nui semicircles. Lau nahele a me kālika huli i loko o ke olonā i juicy nuipa a. E like me ka pahu waihona no ka hoomakaukau ana i meaʻai māmā mea pono hoʻohana hano ipu (mua sterilized ole scalded). Ma ka lalo waiho mua, ahu iho kamako, e hoopiha mai ana i oi aku 1/3 o ke kiʻekiʻe. A laila, luna sypte onions, kālika a me nā lau mulea. Ke kiekie o keia ahu, e e emi ma mua o palua ka mua kekahi. Alternating a pau eiiiiiaiou, hoʻopiha kiaha i ka luna, iki tamping a pau kamako.

Nā komako ma Armenian: ninini marinade

Ka wai i mākuʻe lau, ka paakai, kekahi pahūpahū, kō a me ka mai hehe a piha noho male 'ana o ka bulk huahana. Mamua o pani iho la, hui aku i ka vīnega. Ke marinade ua i koke ma mua ninini ana i ipu. No laila, ka mea mua loa waiho i loko o ka pahu a pau i kaʻai, a laila kukeʻana juicy wai. E hoopiha kona kapa, ninini cautiously, ma ka liʻiliʻi'āpana, no laila, i ke aniani, aole ia i poha. Na koi nui o ka marinade - pōkole o 1-1.5 knm i na kihi. Ma hope o hoʻopiha i nā ipu, hoʻokomo i ka pāʻoihana o kēlā me kēia nō hoʻi aila.

Nā komako ma Armenian: sterilization a me ka seaming

Place kiaha, uhi me ka papale, he palahalaha haʻahaʻa pā me ka lalo manoanoa, i loko o ka mālama '-i moe pepa. A laila, pono e kauoha ana i ka mokulele hēkī o waena kapa, hoʻopiha ipu o ka mehana ka wai. E kau i ka pā ma luna o ka meakino wela, a lohi e lawe mai i ka paila. Sterilized ma lalo o lōpū "gurgling" Pono hano ipu, 15-17 minuke. Wehe i ia ma hope e lalana ana mai,ʻolokaʻa mai, a haliu ae la na mea a pau i lalo ke alo, wahi iho la ia i ka mea maikai pumehana blanket. E mālama i ka meaʻai māmā ma hope anuanu maila ia, a me ka mea e like ai kaha ma ka hoailona ma ka me wahi.