Ka ohinu ana: He beauty. Pehea e kukeʻana ka ohinu ana pipi?

Ka ohinu ana (beauty e e kūkākūkā i ka uuku hope) Ua kaulana pa, a mea he nui chunk o ka pipi ai, pulehu iho la i loko o ka umu. I kekahi manawa, ia he 'Oponopono i koalaia paha ai: ma luna o ka gridiron.

Ka pololei i waeia o ka ai

Mua oe kuke i ka ohinuia pipi, a pau i ka mea nā mea hoʻohui e e wae pono, i loko o uaʻai huahana. It E e kaulana ia no ka makaukau o ka pipi kona mau kīʻaha a hooku iho la ia i pono e lawe paʻahau. Naʻe, ka huina hoonui a me ka mahu, mākou e e hana. Maikaʻi paha ia i kaʻai apana a i moe i loko o ka Pahu Hau no ma ka liʻiliʻi loa i na la ekolu.

Ohinuia pipi, he beauty a mākou e kamaʻilio i loko o kēia 'atikala, e loaa i ka loa a me kaʻono satisfying, ina ka pipi lawe seedless, a me ka ka palena haʻahaʻa nui o ka momona. Mua hoʻohana i ka hana 'Oponopono no ka makaukau o onaona aina awakea, ka mea, ua koi' ia ma mua o ka mana o ke keena refrigerating a incubate i mehana no e pili ana i ka hora. No ka laʻana, he apana o kaʻai ua enaena i ka wela pono no mākou, e 20-23 ° C. Ma ke ala, ohinuia pipi, ka beauty o i komo ai i ka hoʻohanaʻana i ka pipi, e kiʻi pahee a me ka opiopio, i ka wa e loaa i ka nui 'Oponopono wale mai ka opiopio holoholona. Ma hope o nā mea a pau, ina e lawe i ka huina hoonui kahiko a me ka stringy, laila, e huli mai i ka pa loa paakiki a me ka tasteless.

Ka ohinu ana: Classic beauty

E hana i kekahi mea, akā, i ka mea ia manawa satisfying a loaʻono pa, e pono e kokua ai i ma luna o kekahi poe he uuku o inexpensive huahana. E hana i kēia mākou pono e:

• kauwahi o ka pipi momona, aʻoiai - 2,5 kg;
• Maemae Olive Oil - 45-65 ml;
• Dijon makeke - hoʻokomo i hoao a me ka makemake.

Aaioee o ka mōhaiʻai huahana mua kālua

Ke kanana 'kaʻaeʻana a me nā mea a pau i nā koi no ka makaukau ana o ia mau kīʻaha, oe ua ike hoi, e kuke i ka ono a me ka hearty ka ohinu ana. Ka beauty o ka Classic culinary hanaia 'na mai e waiho aku i ka pono o ka paakai a me nā meaʻalaʻala. Ka mea hiki ke hoʻohana wale ka wā o ka aina awakea, e e malama aku ai i ka papaʻaina sliced. Penei, mamua e hoʻa'ā i ka hana maikaʻi i pipi E e holoi leʻa, oki ae la i hoʻokali kūpono 'Auana, a aa koko a me superficial momona, ahu iho (ina paha lakou maanei). Ma hope o ua koi 'ia i kēia'āpana o ke kinikini i mōhaiʻaiʻono Dijon mākeke, e like me maemae olivaʻaila. Mau eiiiiiaiou haawi aku i ke pa, oia no ka kūikawāʻono, a e hoʻonui i konaʻaʻahu ka penaʻana o ka pńpa gula.

baking kaʻina

Ma mua o na lede a hiki i ka wela lapaʻau, flavorful'āpana o kaʻai me ka iwi, a superficial momona, ahu iho ua koi 'ia e olokaa i paa i, a laila, paa i nakinaki baking pae. Kēia kaʻina E hoʻomaka mai ka piko mai o ka huahana. Next, hoʻa'ā i ka umu i ka i kā mākou, e kau i ka hana pipi ma ka Grill, a ma ka lalo, e hoʻonoho i nā pā i loko i ka mea i pono, e ninini iho i ka wahi inu wai. Kēia e oia i ka makaukau ana o ka ohinu ana pipi, a me ka mea i loaʻa i juicier.

Ma ke kaʻina hana o ka sayings ai me ka iwi ka mea, ua waiho no kekahi manawa huli. Loko o umikumamalima minuke i loko o ka umu mahana e ia ma kahi o 250 ° C. pono e hoemi i 150 huahelu pa, oia no hoi ka papahelu, a kukeʻana i ka makemake palupalu. It E e kaulana i pipi ua manaoia e e loa ia e pono no ka hoʻohana ina mea pili i ka pahi pahi, aʻoki mai i ka wahi ku mai wai ulaula waihoʻoluʻu. E pale poho ka wā oki i ohinuia pipi kai, Baraunu e koi 'ia apana wahiia i loko o kekahi mau papa o ke anuanu pepa kini a waiho i loko o kēia moku'āina no 20 mau minuke.

Pehea e hookauwa aku ai i ka papaʻaina?

Ma hope o sayings i kaʻiʻo a me ke koko e ia 'ana i loko o ka pepa kini okioki i loko o lahilahi steaks, ke aloha i hoonohonoho ia ma ka lalo pā, a laila, i hiki mai ai i ka papaʻaina a pau a me kekahi ia hoi. No hoi a hiki i keia pa, oia no ua waiho i pili i ka meaʻai kākele, greens, a me nā meaʻai māmā me ka hou nō hoʻi. Keu a kaʻono!

Ka ohinu ana marinated:ʻanuʻu beauty

Keia pa, oia no ua hoʻomākaukauʻia e like me ka oluolu me ka mea mua kekahi. Akā, ma ka Akä naÿe i ka panina mana, keia aina awakea mea he oi flavorful, a he palupalu. A me keia mea aie a hiki i ka mea i ma hope o ka wela lapaau i ka ai no kekahi mau hola i loko o ka hana marinated meaʻai kākele. Akā, mua na mea mua.

No laila, i ka beauty ohinuia pipi marinade hoʻolako i ka hoʻohana 'ana i nā kēia huahana.

• pipi tenderloin hou opiopio - 1.5 kg;
• awaawa u kukui onions - 4 pcs;.
• ihi nui chives - 2 pcs;.
• lepoʻeleʻele kekahi pahūpahūʻala - 2/3 Dessert puna;
• paʻakai - hoʻohui i hoao;
• maemae olivaʻaila - 55 ml;
• waina vīnega a balsamic - 8 nui puna;
• Soy meaʻai kākele - 70 ml;
• Maloo keʻokeʻo waina - 200 ml;
• koriana - Dessert puna;
• a laeʻula, marinade manao no ka - hoʻohana i makemake (Dessert puna).

hoomakaukau ai

Ma mua o na lede a hiki i ka makaukau ana oʻono ai mau kīʻaha, kuai i kekahi'āpana o ka pipi pono ke akahele kaʻina. E hana i kēia, ka mea pono e pono holoi, aʻoki i ka kumu a me ka inedible Auana a pau. Next, i ka mōhaiʻai 'Oponopono koi manamana papaaina paakai a me kekahi pahūpahū mea ala, a laila, maemae oliva ailaʻono.

Heat lapaʻau o ka ai

Once kekahi'āpana o ka pipi e e piha i ka mākaukau a me ka manawa pono, i meaʻala, he mea pono e waiho ma ka hahana loa pā, a akahele fry ma luna o nā mea a pau aoao a gula eleele. Next appetizingʻai nā mea hoʻohui pono ai e kau ma luna o ke kāluaʻia kuina, a me kekahi 'ē palapala, a hoouna aku i loko o ka ikaika hahana umu no ka umikumamalima mau minuke. Iloko o keia manawa, i ka paukū e pili pū i hiki hou crispy a me ka juicy. It E e hoʻomaopopo i ka ohinuia pipi, moʻa i ka beauty, ua loaa ia ia me ka uuku nui o ke koko. Akā, kela poe kanaka, ka poe e ole makemake hapalua-kālua ai, e hānai aku ia i loko o ka umu no kekahi hapaha o ka hora. Eia hou kekahi, pipi hiki ke mālama '-waiho i loko o ka imu pepa kini, a pūlehu ia i loko o kēia moku'āina.

imu marinade

Marinated ka ohinu ana pipi (Recipes me nā kiʻi hōʻike i loko o kēia 'atikala), he nui juicier a tastier ma mua o moʻa ma ka hana i ho'ākāka' ia ma luna. I mea no ke aha la keia koho mea pakahi aku la ia mahalo a me ka poe i hiki ole hoi i noonoo ai i ko lakou ola me ka hearty ai kona mau kīʻaha.

Ma hope o ka pipi i ua moa i loko o ka umu, ia e ke kau ma luna o ka nui i lalo pā, a laila, oki i loko o liʻiliʻi steaks i ka mānoanoa o kekahi, a me ka hapalua kenimika. Next, e pono e hoʻomaka e pili ana flavored marinade. Ua pono nā leo hoʻohuihui ka hahai eiiiiiaiou i loko o ka bola: apo awaawa onions, chives papa manamana, ka waina a me balsamic ka vinega, soy meaʻai kākele, keʻokeʻo waina pauka, koriana a me nā seasonings. Ke kūpono marinade mea e e kau mua o ka palai slices o ka pipi, paa i pani i ke poʻi, a hahao i loko o ka Pahu Hau pahu 6-10 hola, kaʻoi loa i ka pō. Ma hope iho o kēia manawa, ua paʻaʻona nō i kaʻai me ka meaʻai kākele, e ia i ka loaʻala, juicy a me kaʻono.

pololei Hana ma ke '

Marinated ka ohinu ana pipi e ia ke hōʻike i ka poe hoaai o ana i ka pa me kā lākou mau punaheleʻaoʻao pa, oia no. Eia hou, ai mau kīʻaha paipai palaoa i ka berena, lemona, mākeke, kālika 'ole kekahi' ē aʻe meaʻai kākele a me ka hou lāʻau ikiʻai (cilantro, parsley, leeks, etc.) A he Appetizers o ka makaʻai e pili. Loaa i kouʻai!