Moa a mau'ēheu i ka ono a me ka vinega meaʻai kākele: na mea ideas

'ōpio haku wahine Many mea ihola ia kūpono malama ole e like me ka huina hoonui me moa'ēheu. I ka mea, i kekahi ke hoomakaukau i kekahiʻano o kaʻono a me ka palapala mau kiaha. Ka mea, kalua ka umu, e ohinuia i ke Grill 'ole i loko o kaʻike mau pa. I keia la ka 'atikalaʻoe e loaʻa hou aku ma mua o kekahi hana hoihoi beauty moa mau'ēheu i ka ono a me ka vinega meaʻai kākele.

Koho me ka waina vīnega

Pa, oia no i me keia enehana, wehewehe aku ma ka spicyʻono, a me ka maikai aroma. Ua hele pono me Masa uala a me nō salads. Nolaila, ia i ka poʻe uʻi a maikai o ka ohana o ka aina awakea makemake ia. E hana i ka moa eheu i ka ono a me ka huawaina meaʻai kākele, ma ka mua, kaha paha oe i ma kou fingertips nā mea a pau e pono ai. Ma keia hihia, oe e pono ai:

• 60 ka pono o ka vīnega.
• A nā kilo o ka moa a mau'ēheu.
• 60 ka pono o ka wai a me ka meaʻai kākele soy.
• 15 nā huna o ka palaoa wali i.
• 20 ml o ka sesame aila.
• 30 nā huna o ke kōpaʻa.
• Teaspoon lepo chili peppers.

Description o ke kaʻina

Mua o nā mea a pau e pono ai, e hoʻomaka e hoomakaukau ana i ka meaʻai kākele. E hana i kēia, hoʻohui kekahi piala kōpaʻa, cornflour a me ka vīnega. Ia mea i ninini i loko o ka wai, lepo chili kekahi pahūpahū, sesame ka aila a me ka meaʻai kākele soy. A pau loa, hookonokono lakou a piha noho male 'ana o ka moe kolohe eiiiiiaiou, a hoouna aku la i ka una honua. E hoʻomākaukau 'ana i meaʻai kākele ma haʻahaʻa wela no ka, aole oi aku mamua o elima minuke.

Ano, e hiki ke hana i nā'ēheu. Ka mea, e holoi, obsushivayut, a kupenu iho la i loko o kēia meaʻai kākele. Ke huahana Ua laila, ke akahele hohola ma luna o ke kāluaʻia kuina, a hoonoho iho la i loko o ka umu. E hoʻomākaukau i ka moa eheu i ka ono a me ka vinega meaʻai kākele i loko o ka umu, preheated i hoʻokahi haneri a me kanaiwa degere. Ma hope e pili ana i ka hapalua o ka hora ka mea, i loko mai o ke kapuahi, a lawelawe.

Koho me ka meli a me ka kālika

Keia pa, oia no ka mea, he maikaʻi ho'āʻoʻana a me ka hana ala. Hoomakaukau ana ia no ka poe noonoo oleʻenehana a me ka haahaa o na lilo o nā mea hoʻohui. No laila, ka mea hiki pinepine pili i ka ohanaʻaina. E hanai i kona ohana o ka moa mau'ēheu i ka ono a me ka huawaina meaʻai kākele, ma ka mua, eʻoiaʻiʻo ia ma ka'ākau manawa oe e makemake ai a pau i ka mea huahana ma ka lima. Oe e Pono:

• 1.5 tablespoons o ka meli.
• A paona o ka moa a mau'ēheu.
• 4 tablespoons o soy meaʻai kākele.
• ½ lemona.
• 3 tablespoons spicy kamako meaʻai kākele.
• He mau o ka kālika cloves.
• Pod chili wela peppers.

kaʻina o nā hana

Like i loko o ka mua hihia, e pono e hoʻomaka i ke kaʻina hana, e hoomakaukau i ka meaʻai kākele. E hana i kēia i loko o hoʻokahi bola, hui pu iho minced kālika, ka meli a me ka lemona oki i slices. Puna me ia i ninini soy meaʻai kākele a me ka hapalua o ka pēpē wela peppers. A pau loa i hui pūʻia.

Nā hualoaʻa meaʻai kākele kapa komo iā ia me ka mālama '-holoi iho la, a obsushennye eheu, a waiho aku la ia lakou a hiki i kaʻaoʻao. Ma hope iho ma kahi o umikumamalima paha he iwakalua minuke i loko o ka pola o ka moa wahi i pākuʻi spicy kamako meaʻai kākele. A pau keia ua waiho i loko o ka lole no ka kālua, a nākiʻi ia. E hoʻomākaukau i ka moa eheu i ka ono a me ka vinega meaʻai kākele me nā haneri degere. About ka hapaha o ka hora o ka mahana ua mahuahua i 220 ⁰ C, a kakali no kekahi mau minuke he umi. Malama mea eleele a eheu me crisp ka raiki, nulu'Īkalia, Masa uala, pūlehu akula i ka 'ole hawaiianʻai.

Koho me ka makeke, a kii onohi

Ua ono spicy nani hele pono me ka aneane kekahiʻaoʻao mau kiaha. No laila, ka mea hiki ia i ka poʻe uʻi a maikai o ka ohanaʻaina awakea. Hoomakaukau ana ia mai inexpensive a me ka hana i loaʻa nā mea hoʻohui a me Multivarki hoʻohana nui kōkua ai i nā ke kaʻina. E ho okumu i ia i kekahi kanaka Farani e oe, e pono ai:

• A nā kilo o ka moa a mau'ēheu.
• A tablespoon o ketchup, soy meaʻai kākele a me ka makeke.
• A wahi wai meli.
• He mau o ke kī puna o ka maikai-na hua liilii paʻakai.
• Oo kii onohi.
• 3 tablespoons kekahi maemae aila.

E hana i lilo i ka maikai aroma kou pa, ka mea i hiki ke hui aku i ka kālika, aina paprika, basil, oregano, a me kekahi 'ē mauʻu.

imu algorithm

Ma ka loiloi mua ke kahua e ka hoʻoponopono ''ēheu. Me ka mālama '-holoi iho la i moa e oki i ka hapa thinnest a me ka hulu i ka i koe, ua laweʻia. A laila, hamoʻia puapua me ka paʻakai i hoomakaukauia, a hoouna aku la i ka multivarku, i ka lalo o ka a he mea mua heʻai aila. Kukeʻana iā lākou i loko o ka "kalua ai" no ka iwakālua minuke. A laila, eheu flipped i ka kekahiʻaoʻao, a kali no ka ia nui o ka manawa.

No ka eleele o ka moa'āpana hoʻokomo brushed a me ka diced kii onohi. A laila, a pau keia ua ninini i ka läÿau, iloko olaila o ke kinowai meli, mākeke, ketchup a me ka soy meaʻai kākele. A pau mālie, hoonaukiuki keia mea, a hoʻouhi me ka poʻi. E hoʻomākaukau i ka moa eheu i ka ono a me ka vinega meaʻai kākele i loko o multivarka hana i loko o ka "ai:," no ka umikumamalima a iwakālua minuke. he hōʻailona notifying i ka pau 'ana o ka polokalamu, e hookuke i ke pa, oia no e pili ana i ka hapaha o ka hora, a laila, ma hope o hohola mai i loko o kaʻo pepa mau kīʻaha, a ua malama ia no ka aina awakea a me kaʻaina awakea. Like no me kaʻaoʻao mau kīʻaha, ka spicy moa eheu i like me ka mea ma luna o beauty, hui pu iho ike me ka nulu'Īkalia, hoolapalapaia raiki, Masa uala a me kaʻai Appetizers.