Palani Pie "Tarte Tatin" me ka hua'ōhiʻa: beauty

He nui ideas mea iʻikeʻia aku "ma ka iho" a me "kuhihewa kukeʻana." O nā ka Tarte Tatin me ka hua'ōhiʻa. Ua ono Palani pastries mea ole wale oluolu i ka ai. I ka moolelo o kona omaka Ua hoi loa kupaianaha. Na Google e hai aku oe e pili ana pehea e kukeʻana ma oāwa inadvertence, he hou type Charlotte. Aka, ano, ke nonoi aku nei oe e hahai ma muli o kā mākou hana, a no ka hoomakaukau ana ia lakou iho i ka ono Palani Dessert. Ua oki! Kahea aku hoi ia mea i mea ole loa pololei, no ka mea, hoʻokahi haneri makahiki o kona ola, ua loaa nui likeʻole tart. I kēia lā, ka mea, ua moʻa me onions, a Hama, nā komako, eggplant a me nāʻai. A me ka hua - ohia, peaches, plums.

History Tatin kaikuahine

I ka loihi o ka haneri leagues mai Paris mea he kaona liʻiliʻi o Lamotte-Beuvron. No kekahi hoʻomanaʻo pono i ka wa a ka 'ohana weheia Tatin Sologne pahale e noho hoʻopuni ana i loko o kona wahi e pili ana, kahi e ua hiki i ka loaa ole wale noho, akā, no hoi e ai i ke ala. Naʻe, ka mea, uaʻike ia i ka 1888 keia Hokele Kaʻahele holo e mau kaikuahine. Hiʻiakakahanuolaokahula Tatin ua ma ka malama ana i ke keena hookipa keena, a me kona kaikuaana Stephanie - Hawaii. Ke tarte kaulana ikea heʻumi makahiki ma hope, i ka 1898, ma ka waenakonu o ka mea hihiu kau. Ka Hawaii ua piha o ka malihini, a me ka breathless Stephanie i loko o ka wikiwiki poina e kau ma luna o ka lalo o ke kāluaʻia palaoa kāwiliʻia. Mele e'a'ā ana zakaramelizirovalis pono. Hoʻomaopopo i kona kuhihewa, Stephanie uhi hua palaoa kāwiliʻia, kaka hoouna aku e dogotovku a me ka hope huli. Malihini makemake ka Hawaii no laila, hana naʻee kaka-shifter, i ke kahuʻai i ka noonoo e hoʻoholo i ka 'oe i ke kuhihewa. Culinary masterpiece ua i ka inoa o kona haku. Kona kaulana kela aoao mau mokuna, a ua ike ia ma lalo o ka inoa o Farani kaka "Tarte Tatin» (tarte Tatin).

"Ka wale attraction" Lamotte-Beuvron

Ka hana mea hou i hana muaʻole Stephanie pokole ua he kūloko malu. Ke Hotel eaaaony huakaʻi holo ana i ke kapikala a me ka hope, ua hoao no laila, he nui iauaeoia oo? Ecia a mahalo i ka ohia "ma luna aʻe" - tarte Tatin. Soon au i lohe ai e pili ana ia, a Parisian restaurateur Louis Vodabl. He ua he makemake nui loa i loko o na mea a pau i ke kiʻi i ka beauty no ka tarte. Akā, Stefani Taten ua hoʻopaʻakikīʻia ka naʻau. Alaila, hoi aku la i ka paena. Kānaka poʻo kuke "Maxim" Hawaii waiho Vodablyu, hoolimalima i kekahi kaikamahine Tatin i ka mala. Heʻike like Stephanie prepares kona kaulana Pie, a ma hope paʻi ia i loko o kona iho lumi kuke. I ka 'ike no "Maxim" Pie Tarte Tatin me na ohia ka makana a hiki i kēia lā. Akā, i ka nani o ke kulanakauhale o Lamotte-Beuvron mai keia ua ole ponalonalo ana, a me ka wale ulu ahiahi la. i ke poʻo o gourmets makau iho la lakou e hele i ka lōʻihi ke ala, eʻai tarte Des demoiselles Tatin -. «tart Tatin mau Haawina Mua O Ka" Ano, i ka hoihoi hou ia hale ua hana hoʻokipa nā lālā o ka hoahanau o admirers o keia masterpiece. ¶ A hiki i ka iau hōʻike nō ia o ua hōʻike i nā malihini laau kapuahi hoʻonaniʻia me ka uliuli nā kile, i i pulehu mua kekahi manawa o Tartu. Ia,ʻo iauaeoia oo? Ecia, i ka i nā mea kuke e hana mana. A ua ka nui i loko o ka mōʻaukala o Tarte Tatin me ka ohia, me he anawaena o ka elua a me ka hapalua mika. Like chefs hoʻohuli keia hanaia, e waiho ana no he mea pohihihi.

Nā mea hoʻohui no ka tarte

Kēia ohia ma luna kona Classic mana ua pulehu me ka hana hōʻike. Mea, ua manao ia e flaky, akā, e ka mea i hailona maʻalahi. Akā, i ka papa kuhikuhiE Kahiāuli Ho'ā o Dessert ua ole lewa a me ka malamalama palaoa kāwiliʻia, oia hoi e hoopiha mai ana. No laila, i ka papa kuhikuhiE noonoo ana e e uku ia, a caramel na ohia. Ka mua - capricious loa e kuni i ka mea iki i loko o kekona. I ka hua'ōhiʻa nahae. Oe, aole loa ike ma, pehea e hele i loko o ka umu. E haawi mai he nui loa wai - ia alohaʻia palaoa kāwiliʻia, Dessert e nana e like porridge. Po maloo, hoi, e ole e holopono ana. ʻakika? Oh, no! Inā 'oe makemake e kalua ai i ka Classic tarte Tatin me ka hua'ōhiʻa beauty Aʻo Maikai, e lawe i ka ohiaʻano likeʻole "rennet". Akā, he nui na mea kuke mai ole i kekahi mea e ku e ia ia, a me nāʻano likeʻole. I ka papa kuhikuhiE mea i ka mea, ua kupaa lakou me ka io a me ka meaʻala. Pono "Gala Royale," "Golden" a hiki mākou "Antonovka". Like i ka caramel, laila, no kona? Iecaianoaaiiuo Pono e lawe nei i ka bata, kō, ke kinamona, a vanilla.

Tart Tatin: haakei Hauʻoli La

Ihi na ohia i ikeia e koke blacken i ka lewa. No laila, ua hoʻomaka e hoomakaukau mākou Pie palaoa kāwiliʻia. A Classic beauty pono wale i ka pona paʻa kumu, aʻaʻohe'ē aʻe. O ka holo ana, na ohia me biscuit mea i loaʻono. A makaukau e hoʻohana haakei Hauʻoli La mea he mea. Akā, ka mea, e ia kekahi mau pa, i ka mea kaulana Palani tarte Tatin. No ka mea hōʻike, ua pono 150 nā huna o ka bata. Mea pono e loa anu, no laila, e pono e kau i hoakaka ia dala no kekahi mau minuke i loko o ka pahu hau. Elua haneri a me kanalima nā huna o kaʻepa palaoa, i kanana oia ia ma ke kānana ma ka papa. E hoʻohui i ka teaspoon o ke kō, a me ka ae like o ka paakai, hui pono. Mākou i mai i ka bata, a wikiwiki a ka mea ua e lalana ana mai, o Sekema uuku polū. Nā manamana hoʻomaka e hui pu ia me ka palaoa. E kiʻi nui o ke olonā i helelei. Hoʻohui i ka hua manu yolk a me kekahi paha mau tablespoons o ka hau i ka wai. Kaʻawili a homogeneous palaoa kāwiliʻia. Olokaa aku i ka bun, uhi ia i loko o ea wahī, a waiho iā lākou i loko o ka hau no ka hapalua o ka hora. Akā, lima ma luna o ka naʻau, Dessert e e lilo i kekahi mea ina e hana kekahi, ahu iho o ka haakei Hauʻoli La makaukau.

Makaukau o caramel

I mea e kalua ai ohia tarte Tatin, e pono e loaʻa i ka pā i hiki ke waiho i loko o ka umu. Ua mea i pono i mea e he pili-koʻokoʻo ka penaʻana. Caramel e ia i kekahi wahi awaawa, no laila ia mea nui,ʻaʻole e hala ka manawa. E pili ana i ka nā kilo a me nā'ōhiʻa. No ka mea aesthetic ano o ka Pie, ia mea pono i ka mea e noho ana o ka ia nui. Hoʻomaʻemaʻe i ka ohia, e lawe aku oe i ka 'ōlelo a me ka okioki i slices. I ole pouli io, pīpī hua me ka wai lemi. E kau i ka maloo frying pā ma luna kiʻekiʻe wela. E ninini elima tablespoons o ke kōpaʻa. I ka wa e helu kuhi puke e hoike mai, a hookuu i ka Oe, hoʻokomo 120 nā huna o ka bata, a me ke kinamona vanilla (he hapaha teaspoon). Oe Pono e akahele, hoonaukiuki keia mea i caramel ole overheat. Wehe i mai ka wela pono ai ka wā nuipa i haikeaʻeleʻele i loko o ke kala, a ma o ka lewa i whiff o mōhai kōpaʻa. E hooki i ka wela lapaʻau kaʻina hana, e aʻo aku ai iā Kapena Kuke, e kau i ka pā ma luna o ke kaweleʻona nō i loko o ka wai anuanu.

Kekahi beauty o caramel

'Oe ke hana maʻalahi. Mua, heheʻe i ka bata, a hoʻokomo i ka hoakaka dala o ke kō, ke kinamona, a vanilla. Ma ka hana ana i kēia au e hoola ia ia, mai ka hiki pa-koʻokoʻo ke kanakē. Cook, hookonokono ana no ma kahi o elima minuke ma meakino wela a ka läÿau, i ka maikai gula eleele waihoʻoluʻu. Aia mea no hoi he nui loa na mea beauty, a caramelization ia lŘlŘ mua i loko o ka umu. E ke kāluaʻia pa densely haukaʻe i ia me ka aila, pīpī me kō, ke kinamona, a vanilla, ohia hoolaha aku, ho'āʻo camouflage, ahu iho. E hoouna aku au i ka pā i loko o ka umu, a huli ma ka pau huahana. Akā, ka mea e ole e Tarte Tatin me ka hua'ōhiʻa. Beauty Classic mau mai e ae no deviations i kekahi, mai ka Canon o na ohia caramelization e lawe wahi ma luna o ka una honua.

ka hoomoe ana kaka

Mākou e kakau iho i ka mea e hiki mai ana ka anu u. Ano, ke i kekahi pilikia kaʻina hana o ka caramelization o na ohia. Wehe i ka pā mai o ka wela, a hohola iho la i ka slices o ka hua i loko o ka poai nei, no laila, i ka mea e hana i ka meaʻikeʻia o ka "unahi". Hou, kau i ka pā ma luna o ke ahi uuku, a me ka na ohia, a pīpī aʻe me ka wahi kō a me ke kinamona. Ka hua wai, e pepehiia, a ua kekahi nāu caramel. Ka loli E uhi i ka ohia no laila, i ka meaʻona nō i loko o ka malakeke. Nolaila, e hoomakaukau, o ka papa, e hookonokono ana no laila, i ole e uhai i ke kumu, a me ka hapaha o ka hora. E huli aku i ke ahi ma luna o ke kapuahi, a ho'ā i ka umu. Apple Tart Tatin e e kalua i ka wela o ka 220 degere.

Makaukau o ke kaka-changeling

A hiki aku i ka hua i loko o caramel uuku me, pīpī hana ili me ka palaoa, aʻolokaʻa mai i ka palaoa. Ka mea, e huli mai,ʻaʻole loa nui. Mākou i paʻa i ka? Aieeeua nui mea iki nui ma mua o ke kāluaʻia pa, oia no. E uhi mai ia i ka hua'ōhiʻa hoao. Nei iluna kihi a huli i loko. Ke'ō e kekahi mau punctures i ka palaoa i loko o ka umu mea,ʻaʻole he Oe. Kalua ai tart Tatin me na ohia no ma kahi o kanaha minuke. huli mākou ma luna o wela kaka ma ka una honua.

hānai

Malama Changeling, he, pono e hoao. Classics o ke ano moʻokalaleo Ke dictatesʻai mea wela i ka hele pū o ka cider a me ke kukui ulaula ka waina. Ma kekahi hihia pono ole e enaena Tarte Tatin i ka hua'ōhiʻa ma ka hawewe - ia e e detrimental e hoao. Maikaʻi e pono i ia no ka umi minuke i loko o ka umu i haʻahaʻa ka wela. A hana e like me ke kumu hoohalike o ke Palani. Ma ka uuku bākeke e ninini 125 mililika Calvados, he wahi wela ia ma luna o ke ahi, alaila, ignite a ninini maluna iho i ka popo. Sisters Tatin mālama aku i wela i ka tart ono ka vinega holika. Ma Parisian Hawaii ua nee aku mai kēia moku'āina pahaohao. Pinepine oe hiki ke loaʻa ka honua tart hahau holika, a hoi, no ka hoʻohālike Viennese Apple strudel me ka vanilla hau kalima. I kekahi manawa ka mea, ua i flambiruyut calvados a me nā ikaika ka waiʻona. Akā, pehea e waiho i ka tart kaulana, a me ka inu - e hoopo nopono mai.