Moa i loko o ka meli-makeke marinade: nā mea hoʻohui, 'ike loea

Moa i loko o ka meli-makeke marinade - he ono a me ka hearty pa, oia no ia mea hemolele no ka maʻamau a me ka aiiia. Inā 'oe makemake i ka hou aku e hoike aku i ka ho'āʻoʻana o ka ninau mau kīʻaha, a laila, ke akahele heluhelu mākou koi.

Moa i loko o ka meli-makeke marinade i loko o ka umu

Juicy na apana o ka moa uhi me ka crispy pńpa, holoʻokoʻa i hele mai i kou poʻe hoaʻai. No keia pa, oia no oe, e pono i ka hope o nā huahana.

• Moa'ūhā a me ka drumstick - eiwa mau apana.
• Honey - he tablespoon.
• Dijon (i loko o mānoanoa ko) makeke - hoʻokahi teaspoon.
• Russian makeke - tsp.
• Soy meaʻai kākele - hoʻokahi tablespoon.
• Kālika - ekolu cloves.
• Nō kaʻaila - he tablespoon.
• Mea ala, e hoao - basil, oregano, paprika, dill, marjoram, lepoʻeleʻele kekahi pahūpahū.
• Salt.

No laila, e hoʻomākaukau ka meli-makeke marinade no ka moa. E heluhelu i ka beauty ma lalo:

• Ninini i kaʻaila i loko o ka kupono bola a me ka soy meaʻai kākele, laila, hui ia i ka meli a me ka makeke. Hui pu na nā mea hoʻohui.
• Manamana pukapuka wāwae kālika, paakai a me ka meaʻala. E pelu i ke ki kala a me ka uha i loko o ka pā, a laila pīpī ia me ka onaona lau nahele.
• E ninini i loko o ka hoomakaukau pā, a hui pu i ka marinade me ia apana o ka moa. A laila, pani i ka bola i ka pani, a hoouna aku ia i loko o ka Pahu Hau i ka pō.
• Ma ke kakahiaka oil i kāluaʻia pa me ka aila, a waiho ia i loko o ka moa wāwae.

E hoomakaukau i ka pa no ma kahi o hoʻokahi hola a me ka nani gula eleele. Keia moa ua ike pono hui a me nā mea a pau ma kaʻaoʻao mau kīʻaha a me nā salads.

Honey-makeke marinade no ka moa i loko o ka ipu

Me keia beauty, e hiki koke kukeʻana i ka ono awakea, no ka poʻe hoaʻai a me ka 'ohana.

nā mea hoʻohui:

• Moa apo, - 500 nā huna.
• Spicy makeke - hoʻokahi tablespoon.
• Honey -ʻelua nui puna.
• Salt - hapalua o ka tablespoon.
• Nō kaʻaila - hoʻokahi teaspoon.
• Onion - hoʻokahi poo.
• Na mea ala, a me nā lāʻau ikiʻai (rosemary, parsley, paprika) - e hoao.

Moa i loko o ka meli-makeke marinade ua moʻa loa wale:

• Oki i ka umauma holehole mai ai i loa, a kau i ka workpiece i loko o ka hohonu pola.
• Aia hoi e hoouna aku i ka mākeke, ka meli a me ka bata. Pākuʻi paakai a me nā meaʻala, a laila, hui pu na mea a pau a me kou mau lima a me ka puna. E haʻalele i nāʻaukā e paʻa ai marinate no ka hapalua o ka hora (ina oe i manawa, he mea hiki, a no kekahi mau hola).
• Onions ua holoiʻia,ʻoki i ka hapalua apo, a fry i loko o ka pā a gula eleele.
• E kau i ka onions a hiki i ka moa liilii, a kukeʻana pu no kekahi he umi minuke.

Ka hoʻopauʻana o ke pa, oia no kumukanawai a ia hoi ka meaʻono, a hawaiianʻai.

Moa i loko o ka meli-sinapi marinade, moʻa i loko o ka lua

Ua maikai nani e decorate kou Holiday papa.

Ka pono huahana.

• Kapa kupapau o ka moa-broiler (gutted) - kekahi, a me kaʻohana hapa a mau kilograms.
• Elua tablespoons o ke kinowai (e laʻa me, buckwheat) ka meli.
• Palani makeke - mau tablespoons.
• Salt - hoʻokahi teaspoon.
• Ka hapalua o ka lemona.
• Laeʻula i no ka moa - mau nui puna.
• Kālika - ekolu slices.

Moa i loko o ka meli-makeke marinade i loko o ka lole i hoomakaukauia like penei:

• E hoʻomaka, e hoʻomākaukau ka meli-makeke marinade no ka moa. Laila kaomi i loko o ke kupono pola o ka wai lemi, hui i ka mea kua ia kālika, mākeke, ka paakai, ka meli a me ka laeʻula i. Hui a pau nā mea hoʻohui.
• Kupapau holoiʻia ia, pat maloo a me ka palaki me ka marinade makaukau. Ma hope iho o ia, reload i ka ma pilipaa AEeAaOA no ka ai, a waiho ia i loko o ka hau no ma ka liʻiliʻi loa ekolu hora. Inā 'oe i ka manawa e hoomakaukau ai ma ka mua, e ka mea alohaʻia i loko o ke anu a pau ka po.
• E kau i ka moa i loko o ka pūlehu lākou iʻeke, a ninini ia noho meaʻai kākele. Ke kihi o na lole a makaʻuʻole, a me ka hana ia kekahi mau punctures me ka pahi.
• Kukeʻana i ke pa, oia no loko o ka mālama '-hahana loa umu no ka hapalua o ka hora. A hiki i ka manawa pono i hala, wehe i ka ipu,ʻoki AEeAaOA, a deploy ia i ka maka. Ma hope iho o ia, e hoʻi i ka moa i ka umu , a kuke ia no kekahi 20 mau minuke. Mai poina i kekahi manawa hooinu aku la i kona wai precipitated.

I ka wa ua uhi mai ka moa me ka nani gula pńpa, ka mea hiki ke kau ma luna o ka pa. Decorate mea ma mua ana ana o ka hou ka lau, e like me na manamana o hou lau nahele.

Skewer o ka moa i loko o ka meli-makeke meaʻai kākele

Ināʻoe e hele, e kali manawa ma ke ano maoli, a laila, e lohe i keia beauty.

Ka pono huahana.

• Ewalu moa drumsticks.
• Ekolu tablespoons o maʻamau makeke.
• Mau tablespoons grainy Dijon makeke.
• Five tablespoons o ka aila oliva.
• Tablespoon nahu.
• Mau tablespoons o ka meli.
• Ekolu Pohon lau.
• Kekahi pahūpahū a me ka paʻakai e hoao.

Skewers o ka moa i loko o ka meli-makeke marinade mākou e hoʻomākaukau like penei:

• Ma ka hohonu aniani bola hoʻohui ka meli, mau ke ano o ka sinapi,ʻailaʻoliva, a me ka vīnega. Hui pu huahana, hookui aku ia i ka honua kekahi pahūpahū a me ka mākuʻe lau.
• Main holoi, a alohaʻia i loko o ka marinade. E kau i ka pola o ka moa i loko o ka hau no kekahi mau hola.
• E kau i ka moa drumsticks ma ka skewer, a waiho ia ma ka brazier me ka wela lanahu.
• Grill na skewers a moʻa, e hoʻopoina kekahi manawa ka ao ka na skewers a me ka moa pawai koena marinade.

Ua ono pa, oia no ua moʻa loa koke, no laila, mālama '-oki ka lau, a hoomakaukau i ka lettuce. Skewer hoomaalili mai i kānaka, a laila, hohola mai ma luna o ka pā, hookui aku ia i ka meaʻai kākele kamako, a malama i hoaʻai.

ʻehu moa no ka Holiday

Mea hou i kou mau hoaʻai i kaʻono a me ka nani pa, oia no. Hoomakaukau ana ia mea loa na mea, a me ka mea a pau kaʻina e ole lawe nui i kou manawa.

nā mea hoʻohui:

• Lau moa a mau wāwae.
• A tablespoon o ka meli.
• Tablespoon makeke.
• Lau tablespoons o soy meaʻai kākele.
• Ekolu tablespoons o ketchup Grill House (me ka ono a me ka vinegaʻai).
• Mau tablespoons o mayonnaise.
• Teaspoon paprika.
• Ka hapalua o ka teaspoon oʻeleʻele kekahi pahūpahū a me ka aa ana.
• Ekolu cloves o kālika.

Pehea e kukeʻana moa i loko o ka meli makeke marinade? Ka beauty o keia poe noonoo ole a me kaʻono kīʻaha,ʻike ma lalo:

• No ka mea marinade i loko o ke aniani bola, hui pu ka meli, mayonnaise, mākeke, ketchup a me ka soy meaʻai kākele. Pākuʻi ia ia pepe ma ka ahakanaka kālika a me ka meaʻala.
• Hui pu i ka marinade, a laila, ma lalo ia i ka moa wāwae. E waiho ia wale no hoʻokahi hola.
• E kau i ka moa ma luna o ke kāluaʻia kuina, ka waiho parchment.

Kālua no ma kahi o 45 minuke mau wawae, a mai poina i ka manawa, e hoohuli i ka toasted slices ma kekahiʻaoʻao.

Eheu i ka meli-makeke meaʻai kākele

Me ka makaukau o keia poe noonoo ole a me ka ono nani Makuakane i novice kuke.

E hoʻomaka, e 'oluʻolu e kēia huahana.

• He umi refrigerated moa a mau'ēheu.
• Lau tablespoons wela makeke.
• Lau tablespoons o ka meli malamalama.
• Lau tablespoons tablespoons ka bata.
• Ka hapalua o ka teaspoon o ka paakai.
• Ae like nō o ka honua kekahi pahūpahū.
• Kekahi lemona.
• A wahi nō hoʻi ka aila, e oil i ka pepa kini.

i loaʻa i ka beauty o ka palapala kona mau kīʻahaʻaneʻi:

• Kua lemona a laila kaomi i ka wai.
• Maule ai i loko o ka saucepan, a laila hoomaalili ia e ninini wai.
• Hoʻohui i ka meli, mākeke, paakai a me kekahi pahūpahū. Hui a pau nā mea hoʻohui pono.
• E hō'ū iho i mau'ēheu ma ka marinade a e ia e moe ma laila no e pili ana i ka hapalua hora.
• E uhi mai ia i ke kāluaʻia pepa me ka pepa kini, a oil ia me kaʻai aila. Preheat i ka umu.

E kau i ka'ēheu ma luna o ke kāluaʻia kuina, a hoomoa ia a palupalu.

moa ipuhao

Ka malu o keia pa mea he hana spicy marinade e hana i ka ili ka lā'ī a me ka gula moa.

huahana:

• One uuku moa.
• Mau tablespoons o ka meli.
• Mau tablespoons o ka makeke meaʻai kākele.
• Ekolu cloves o kālika.
• 200 ml o ka wai.

beauty:

• Moa holoi, hamo me ka paakai, a me ka läÿau, o ka makeke, a me ka meli. E waiho ia no ka hapalua o ka hora.
• I ka ipu, hui aku ka wai, i ka ihi kālika a me ka mākuʻe lau.
• E kau i ka ipu, i loko o ka pola o ka wai (ma laila, e omo momona).
• E kau i ka moa i loko o ka ipu, a hoouhi ia me ka pepa kini.

Kukeʻana i ke pa, oia no ia ma ka preheated umu no ka hapalua o ka hora. A laila, pono wehe i ka pepa kini, palaki me marinade ka moa i koe, a me ka hoʻi ia i ka umu no kekahi hapaha o ka hora.

ka hopena

E manaolana aku kakou i oe olioli moa i loko o ka meli-makeke marinade. Kēia mea he palapala nani me spicyʻono, e e ka manaʻo pono ma luna o kou poʻe hoaʻai, a e hoʻolauleʻa ka mea, i kou culinary talena. I waena o ka pono o keia hana ke hoomaopopo i ka imu māmā a me ka nanea ana o ke kaʻina hana.