Monakō koko malakeke i loko o ka confectionery hana. Beauty no ana

Monakō koko malakeke ua hoʻomano hoʻohana 'ia ma confectioners, e like me ka mea ua ālai' sugarcraft huahana a kō ia oi aku kohoʻia. Mua ka mea i hoʻohana 'ia ka hapanui ma ka' Oihana, akā, e pāʻani slozhnosochinennogo ideas no ka hale eooie ua lilo loa mahalo. He 'atikala - no na confectioners ka poe i makemake e hoʻokō i kā mākou i nā hualoaʻa me ka palena haʻahaʻa kāki a me ke kākoʻo' ana.

E aʻo materiel!

Monakō koko malakeke - he h ÷ nui, homogeneous a me ka aniani moakaka, me ka, pili onoʻaiʻana me ka mea hoʻonui. Visually reminiscent o ka wai a me ka meli. Ua Ua hoʻohana 'ia i loko o little man, e like me ka mea ua ālai' kō crystallization a me ka hoolaha aku i ka huina hoonui hou'ōlewa. Hoʻomano hoʻohana 'ia ma ka imu.

• Glazes. Aie i ka monakō koko malakeke ia ahau ke pono, ka malama ana a me ka gloss smoothness.
• Marshmallow a me ka marshmallow. Aia ka malakeke hana mau makani kūkulu pū, a maoli he ka holopapa ola Dessert me ka poho o ka aesthetic a me kaʻaiʻana ano.
• Ice holika, parfait, sorbet a me nā paʻahau little man. Monakō koko malakeke ua ālai 'i ke kahua o ka nui hau nā pōaka hoʻolako nui kumupaʻa - a hiki i ke kua'āina o pa, oia no heheʻe ma ke ana wela ma luna 0.
• Caramel. Ka hoʻopauʻana o ke huahana Ua loaa'ōlewa, me ka, piliʻono.

Ka awelika pae'ōnaehana ana wela o ka monakō koko malakeke pii mai 50 ^{° C} - ka mea, o ka wā e lilo oi flowable a me ka pliable. Ikehu waiwai - 316 kcal.

Pehea e e monakō koko malakeke? kumu o beauty

E like me 'oe ke ike mai i ka' ike ma luna, ka malakeke mea paʻa mau ina oe e ma luna o ka hale hānai kiʻekiʻe-kbps hopena. Ae, e hiki ke kuai ma kekahi nui hale kūʻai no confectioners, akā, i ka mea e pili ana i ka poe i loko o ka mana, aole wahi o ka noho i ka manawa kūpono e kuai ia? Mea, o ka makuwahine o ka hana mea hou i hana muaʻole, a me ia mea hiki, e hoomakaukau i ka monakō koko malakeke ma ka hale, a me kona hana ana, aole ia i oko, mai ka hola mana. No laila, e pono i ka hope o nā huahana.

• Sugar - 700 g.;
• wai - 310 g.;
• (baking soda) - 3 g.;
• citricʻakika - 4 g.

Keiki

1. i ke kō i loko o ka ao-paʻa ipu, ninini wela ka wai. Hookonokono ae imi i kā mākou noho male 'ana o ke kō nā pōaka.

2. E kau i ka ipu hao ma luna o ke ahi uuku, a lawe mai i ka paila.

3. hooeueu ae i citricʻakika malakeke, hui.

4. E uhi mai ia i ka pā me ka poʻi, a me ka, keakea e me, kalua no 25-30 minuke. Kālele ana ma luna o ka waihoʻoluʻu - ia e ia he haikea puna. Wehe i ka wela.

5. hoike mai i ka 10 ml ka wai a me ka soda ninini i ka pāʻoihana i loko o ka malakeke. E koke naoh mai ka hui 'ana me citricʻakika a me ka soda - ka nuipa o ka hua, a māhuahua ma ka buke. E kali oe a ka mea "Mahalo aʻi ia" loa - ia IeAUPIIe, IAa IO lawe mai i ka 15 minuke.

6. E ninini i ka malakeke i loko o ke kiaha me ka pilipaa poʻi a me ka hale kūʻai i loko o ka'āina maloʻo, pouli wahi.

Beauty berry marshmallow me ka monakō koko malakeke

He objectively ka loa ono marshmallows o nā mea a pau i au i loa i hoao ai. Ka beauty Ua'ōlewa, a ina e makemake oe e maʻalahi e puku i ka raspberry hua ono:

• raspberry puree seedless - 250 g.;
• kōpaʻa 1 - 200 g.;
• monakō koko malakeke - 150 g.;
• nui kumuʻiʻo - 1 PC;.
• wai - 160 g.;
• kōpaʻa 2 - 230 g.;
• ua Hagara la - 8g

incrementally

Pehea e e monakō koko malakeke, ua hai mua, no laila mākou omit ia i loko o ka beauty.

1. Mix berry puree a me kō 1 ma ka hawewe no 30-40 kekona.

2. mehana ma puree, whisk, loaʻa piha noho male 'ana o ke kōpaʻa.

3. Hoʻohui i ka raspberry kumuʻiʻo nuipa a hoʻomau pepehi - nui kaumaha e brighten, a kupu mai i ka uku o ka 4-5 manawa.

4. I ka Ia manawa ana i ka malakeke. No ia Hagara Mix me ka wai a hiki i ka puʻupuʻu a me ka hookui 2 pu me kōpaʻa malakeke. Hoʻolapalapa i ka läÿau, no ka like loa me kona wela, aole ia i hiki 110 ° ^C.

5. A lahilahi kahawai ninini i ka wela malakeke i berry-kumuʻiʻo nuipa ana ae noke ana i whisk.

6. marshmallow nuipa a ua kuhi pau ka wā maopopo paʻa haawi aku ia i ka palapala (ai-i kapaia o "paa kuahiwi").

7. E hooholo hou ae oe i ka ahakanaka i loko o ka Hauʻoli Laʻeke me ka kīʻamo "hoku" e transplant "zefirki" ma luna o ka mea pīlali moena a baking pepa. E haʻalele pepa hakahaka i ku i mehana no zavetrivaniya.

8. I ke kakahiaka o ka paʻahau halves hoʻohui pairwise ma ka tuko i kā lākou mau hala ilalo, loa pipi me ka pauka, kōpaʻa i hui pūʻia me ka uuku nui o ka palaoa, pia.

A ia! Ono a me ka maikai ai ka makaukau. Kēia beauty mākou i hōʻike i ka monakō koko malakeke hoomalolo mea,ʻaʻole he wao huahana, a me ka manawa, a me ka haawi nui laulā no kaʻike hoʻokumu.

Aniani Glaze a me ka monakō koko malakeke

Ua ikea mai ke mua iki o ka monakō koko malakeke i waena o housewives ka wā o ka beauty i paʻi i kēia glaze. Ua i kekahi mai ko kakou mau kokoleka ka paleʻana a me ka meaʻala, no ka mea, i ke kiʻekiʻe gloss, hiki ke pena i loko o nā waihoʻoluʻu, loa ea a me ka nui. Ua huna mālama '-paʻahau huahana, no laila, i ka glaze pono hoolakolako ia a hoopaakiki hoi koke. Ma keia 'atikala mākou, e haawi aku i kekahi kuhikuhi no keʻokeʻo kokoleka, a e ae oe e hoʻohana kalameaʻai. Ae, oia ka nui loa ono, akā, e waiho aku ia i ka lahilahi, ahu iho, no laila ka mea, aole i pili i ka papa kuhikuhiEʻaiʻana Hawaii. No laila, lawe:

• monakō koko malakeke - 150 g.;
• Sugar - 150 g.;
• Wai - 75 g.;
• Punk waiu - 100 g.;
• keʻokeʻo kokoleka - 150 g.;
• gelatine - 10 g.;
• 'ia nā pōpō like makemake.

hoomalolo

1. I ka wai alohaʻia hapalua gelatin.

2. He hui me ka mahi kō a me ka monakō koko malakeke ka wai i koe. Ma haʻahaʻa wela, lawe mai ana i ka paila.

3. E ninini i ka hoolapalapa malakeke i loko o ka Punk ka waiu a me ka kokoleka. Hookonokono ole whisking. Pākuʻi gelatin pehu.

4. Eia hou, hoala pono, a hoʻokomo i ka kalameaʻai. Kaua, pola nuipa a ma ka mea e loaʻa ai i ka smoothness hemolele a me ka pakele o ka ea Oe. E haʻalele i ka icing ma 7-8 hola i loko o ka Pahu Hau. E ho ohana i mālama '-enaena i 35 ^° C