Nā hahi i ho'omo'o'ia, nā anu anu anuanu a me nā hulu

Hiki ke loa'a nā'ano kōkua i ke'ano o ka ho'omākaukau'ana i nā ha'alū i nā puke ha'awina, no ka mea he hua kēia huahana o nā soups, nā salam a me nā papa'elua. I kēia lā, e ho'ā'o mākou e koho i nā mea ho'olā'au pa'ama wikiwiki no kēia mau haloni nani.

Hiki ke loa'a ka'āpena ma'alahi mai ka mea ma'amau, ka soya me ka wai lemon. 'O ka ho'ā'o'ana o nā halo i like me ka'eli'oki'ia,'oiai e ho'omau i ko lākou'ano hohonu a me ka momona. Ho'omakaukau'ia kēia pākaukau i loko o'elima mau minuke. Pono e'oki'oki'ia nā māmā i loko o nā pa'i, e ninini i ka mihī a ho'okomo i ka wai o ka hapalua o ka lemona. Ho'okomo'ia nā wai kīnā i mea e uhi piha'ia nā haohao. Fans o ka hoopaapaa uuku ana ke hooloihi apo o ka ula onion. Aʻelua o nā hola i loko o ka Pahu Hau, a me ka nui anu Holidays Ua makaukau.

Nā Hot Appetizers

'O kekahi mea'ono a me ka'ono ho'i, he mau moa mele. 'A'ole e li'ili'i ka manawa o kāna kuke'ai, akā,'o ka hopena, he mea pono ia i ka hana.
Ho'oka'awale'ia nā mea ulana mai nā wāwae a kau i loko o kahi'āpana, a ho'onui'ia me ka'aila hinu. Ho'omo'a'ia nā wāwae o nā ha'aliki, kāpili'ia a meli'ia i loko o kahi panakū hohonu, e ho'okomo'ia i nā'ale'a a me ka'āpala o ka'akila Bulgarian. E ho'opiha i nā halapala, e kāpīpi'i i luna o ka pa'i ku'i a ho'okomo i loko o ka umu no 10 - 15 mau minuke. Ho'omākaukau'ia kā mākou mau pū'akai. Ke ho'omau nei ia e lawelawe iā lākou ma kahi pālahalaha me ka mea'alani kawa a me ka salakeke'ōma'oma'o.

Ma ke ala, hiki iā'oe ke kuke i nā hala'i me nā mea e piha ai. Ho'okomo'ia nā hauha me nā mea'ai, nā hua'ona, ka i'a a me nā'ano hehi.

Fish hoʻokomo akula me ka moa a shrimp - ka pa mea ole wale ono, akā, i palekana i ka puhaka. No ka mea, o ko lakou hoomakaukau ana shrimp ole ai pono e mālama '-hoolapalapaia a finely popopo. Ma waho a'e o ka ho'opiha'ana, hiki iā'oe ke lawe i ka'ōma'oma'o ai'ole ka'aila. Ho'oki'oki mākou i nā wāwae o nā ha'aliki, ho'okomo i loko o ka panakū hohonu, e ho'onā i ka'aila nui. A laila, ninini mākou i ka'aila a kālua i ke kāwili a hiki i ke'ano'ōma'oma'o. Ho'opili'ia ka'aila a me ka'i'o i ka hopena.
Ho'opiha'ia nā'ōpena mīpī i kahi hui'ana a ninini iho i ka kirimaila'ona. E kī'aha i 200 mau no'ono'o no ka'oi aku o 15 mau minuke. Hiki ke ho'olālā'ia ke kī'aha me ka caviar ula ma luna.

Makemake'oe i kahi mea'oko'a, me kahi o ka piquant? E hoomakaukau hoʻokomo akula Fish me ka waiū a me ka kālika. No kēia'āpena'ono, makemake'oe i kekahi mau'āpana o ke kāleka, nā'ele'ele'ōma'oma'o, ka lihi (maika'i loa o nā mea'ala a pau me ka pala'a). Ho'oki'i'ia nā wāwae o nā haohao i loko o nā'āpana,'ohi mākou i ka'oki a me ke kele. Pono e ho'opili'ia ka hui'ana i loko o ka pā palai, e ho'okomo i ka puna o ka'aila'aila. A laila, e'olu'olu loa ia. E kau i nā'ahu mele i loko o kahi'āpana, i mua o ka lubriced with butter.

'O ka palaoa no ka ho'opiha'ia'ana i loko o nā'ōpena nui, i hiki ai i ka nui ke kūlike me nā pulou mushroom. Pūlehu akula i ka Fish Mea LikeʻOle pono ai e hoʻoholo 'ia ka heheʻe me ka waiū. Ho'opili'ia nā pūpū i luna o kahi pālahalaha a ho'opuni i kēlā me kēia pāpale ma luna me kahi kāwili pū. Hiki iā'oe ke pīpī i ka'aila i ka palaoa a pau i ka'ōpala. Hāpai mākou i nā ku'i me ka waina ke'oke'o.

Nā papa mua

Malia paha, he mau gourmets'ole e ho'ā'o ai i nā hahi i nā mea i'ōwili'ia. Hā'awi'ia ka papahele no kā lākou ho'omākaukau'ana no kēlā me kēia hoa'ike. Akā, mai kēia mau pūla'i hiki iā'oe ke kuke a'a'ole wale i ka mea'ai wela. E ho'āʻo i hearty a nutritious papapa ai, a ua hoomakaukau no hoi ia ma ka blink o ka maka.
E lawe aku i ho'okahi ka'une nui, he mau hawui nui a me ka hapalua hapalua o nā hua. Ho'opiha'ia nā pī i loko o ka wai anuanu no ka manawa lō'ihi. Ho'opili'ia ka'ōpala ma ka'āpala, a ho'okomo'ia i loko o kahi'ōpū me kahi mānoanoa. E ho'onui i ka'aila a ho'omehana i nā mea'ai no nā minuke 10 me ka ho'oikaika mau. E ho'opili i nā pūni'i a me ka wai i ho'omākaukau'ia a e ho'omo'a a hiki i ka ho'oha'aha'a'ana i nā pī. Hā'awi mākou i ka mīpī me ka'aila kirīpi a me nā greens. Aloha maika'i!