'O ka mea ho'omākaukau no nā kupapa'u - ma ka'ōlelo Pelekānia, ka laulā a i'ole ka'ōlelo Lūkini

Mai ke'ano'ike o ka'ike, he mau mea bakery i hana'ia ma ke'ano o kahi kiko'ī o kahi mea li'ili'i, i hana'ia mai ka puff levast dough. Kēia Hauʻoli La o kekahi o ka kuʻuna huahana o Palani meaʻai, i ka nui loa hehee ai o ka aina kakahiaka Classic oiaio Farani, ka mea i loaʻa, ma ka hou, he paio pane i loko o ka uhane, e noho ana i wale o Farani, akā, i haole he nui loa. I nā mea mahalo nui o kēia mea kupaianaha, he po'e Lūkini -'a'ole mākou e ho'ohana wale i ka papa hana ma'amau no nā ku'ikahi, akā mākou e hana hou i nā mea hou, ho'ololi i ka mea'ai no ko mākou mau makemake a me kā mākou makemake. 'O ka pīpī'ana i kēlā mehana ma waena o nā mea'oihana'oihana i mana'o'ia he'oihana maoli, he nui nā ma'ahele a me nā ma'alea i loko. Ma Palani, keia komo wale ka ike akamai i loko o ko lākou mau kula, ka poe i ao mai pehea e kuke croissants pono no na makahiki.

'O ka papahele no ka'aina Farani kahiko: penei: no ka ho'ā'o, lawe i ka waiū (200 ml), kepa (30 g) a me vanilla, he'eke o ka lewē, hua (2 pcs.) A me ka palaoa (900 grams). No ka ho'opihapiha a me ka ho'olālā nui, pono'oe i kahi hua'ono a me ka pahu kāpa'a, pata (100 grams) a me nā yolks (2 pcs.). 'O ka mua, pono'oe e ho'opau i kahi mea hūmū lūlū, a laila, ninini'ia i loko o ka pola palaoa, ho'onui i nā hua a me ke kō. Ke ho'omo'i'ana i ka wai'ūpona ma laila, hiki iā'oe ke hui pū me kahi paila he'ili a'ele'ele a ho'ouna aku e hele no ka hapalua hola ma kahi mahana. Ma hope o kēia manawa, e ho'opili pono'ia ka papa pōhaku e hana i kahi papa ha'aha'a, kahi e'oki'ia ai nā kolami li'ili'i. 'O nā mea'ē a'e a pau e kuhikuhi ana i kēia mea'ai no nā ku'ikahi - he mea ma'alahi loa ia - e hana i kekahi mau'īpuka ma lalo o kēlā me kēia mīpalapala, e waiho i ka ho'opihapiha (jam) a ho'opa'a pono. Ke ho'omākaukau'ia nā mea hana palaoa a pau ma hope, hiki iā'oe ke momona me ka'ōmole - e kū'ai i ka'ōpoki gula a ho'ouna aku ia ma kahi bakena i loko o ka umu. Pono e kāwili'ia ka mea'ai i ka palahula a lawelawe'ia no ke kī.

No ka poe i ka mea,ʻaʻoleʻoi aku ko lākou aloha mahalo 'na Classics, hoopakela aku e hoʻoikaika' i ka luna beauty no croissants, ua papahana pa, oia no ia me ka waiū. Papa inoa o nā mea hoʻohui no ka mea, e: palaoa (550 g.), Dark pia (250 ml.), Wahineʻinoloa, hū a me kō (10 g.), A me ka paʻakai e hoao a me kekahi mau nō mea kāhinu,. No ka ho'opihapiha'ana, pono'oe i kahi (300 grams) a me ka pata (30 grams). Kūkulu'ia ka lepo no kēia pā'ani i loko o ke pola nui, kahi i hui'ia me ka palaoa i hui pū'ia me ka leka, ke kōpa'a a me ka pia i loko o ka wai mahana. Pono e kāwili pono'ia ka'ōpili hua'ia a ho'ouna'ia i kahi mahana, e ho'okokoke. Ma hope o ka hapalua hola, hiki iā'oe ke'ōwili i ka palaoa, e'oki'ia i loko o nā kolamu a ho'olaha i ka ho'opihapiha, kahi e la'a ai'oe i ka li'akai a hui pū me ka waipalahe melted. Hiki ke halihali'ia nā maka o nā'āpana li'ili'i i ka pepa bakena a kālua'ia no ka hapalua hola a hiki i ka wā e'ono ai ka momona.

Loa hana hoihoi beauty a me croissants me ka kokoleka. 'O ka'oi aku o ka ma'alahi ka hana'ana i ka mea'aha'aina heast a me ka ho'oulu'ana i nā mea kaua a pau. Kēia e pono e ka pouli pouli kokoleka (150 g.), Ke pau palaoa kāwiliʻia (1 kg.), Wahineʻinoloa a me ka nui kai paakai. No ka ho'omaka'ana, e'ōwili pono i ka pepa ma hope, ma hope o ke ku'i'ana, a'oki'oki i loko o nā'āpana li'ili'i'ekolu. No kēlā me kēia'āpana, hiki iā'oe ke ho'okomo i kahi'ākena makaleka i ho'oma'ema'e'ia, e ho'opili iā lākou i ke'ano o kahi mahina a me ka momona me ka hua manu i'ōhinu'ia. Mua pehea e e croissants, ua pīpī maka workpiece paakai i loko o kaʻuʻuku nui, he hapa hora, e pale aku i rassloyki a hoʻomoʻa no ka mea ia manawa. Ua'ike'ia ka mākaukau o ka mea Farani e ka nui o ka nui o kona nui a me ke kū'ai'ana i kahi'ano'ala'ula gula maika'i.