'O nā salama maika'i a me ka maika'i me ka kāpili Pekinese a me ka palaoa

Makemake'oe e kuke i kahi mea maika'i a maika'i no kāu'ohana? Mākou e kaumaha aku oe i ka Appetizers me Chinese cabbage a me ka palaoa. Ua hana wikiwiki'ia a ua komo i nā mea ma'alahi. E koho i kekahi mea'ai a me ka kuke no ke olakino!

'O ka helu helu 1. Me nā pāku'i

Pake cabbage, ke kulina, pāpaʻi i ka wahie i ka papa kuhikuhiE nā mea hoʻohui o ka Appetizers. Hiki ke ho'ololi'ia nā huahana'ē a'e ma kāu koho. Akā, no ka loa'a'ana o nā hopena maika'i e'oi aku ka maika'i ke kuke'ana e like me ke kauoha.

nā mea hoʻohui:

• 200 g o ka palaoa maika'i;
• He pua'a pa'u;
• 200 g o ka lā'au.
• Ho'okahi māla o Peking kāpena (e like me 1 kg);
• 250-350 g mayonnaise (mau momona momona);
• 200 g o ka palaoa i hana'ia.

e hoomakaukau ai:

1. Pono mua'oe e ho'oponopono i ka Peking Peking. 'O kēia ka'ina hana ma ka lawe'ana i nā lau me ka'ūpala. Ho'opa'a'ia ka'ili no ka wai. A laila malo'o a'oki'oki i ke kaula. Ho'opili mākou i kahi pine o ka pa'akai. 'O ke kapi ka mea e ho'opunipuni.
2. E lawe i nā pāku'i, e wehe i ke ki'i mai iā lākou ae'oki'oki i nā'ōpuni.
3. I kēia manawa, pono mākou e hō'oki i ka pa'akai melted ma kahi kaomi nui.
4. E wehe i ka pahu me ka palaoa a ho'oma'ema'e i ka wai.
5. Ho'omoe'ia nā mea'ai a pau i loko o kahi kī'aha salani, pa'akai, i kāhiko'ia me ka mayonnaise a me ka'ene'ena i hui'ia. Ma luna o nā mea e ho'oulu'ia me ka pāla'i pā'akai.

Ka helu helu 2. Me ka ham

Me kēia mea'ai hiki iā'oe ke ho'omākaukau i kahi salalā momona a me ka māmā. 'O ka pi'i pi'i, ka ham, ka palaoa -'o kēia mau mea ke kumu.

Full papa inoa o nā huahana.

• 400 g Peking cabbage;
• 150 g. O canned palaoa ;
• 9 mau hua 'aila;
• 150 g ham;
• 100 g pa'akai nui;
• 'O ka mayonnaise māmā.

Mea hiki hapa:

1. Wehe i nā lau ma luna o ka kāpena. Pono e holoi i ke kinikini i ka wai e holo ana a'ae'ia e malo'o. A laila e'oki loa i ka kāpena Pekinese.
2. Ho'omaka mākou e'oki'oki i ka ham. He mea pono e loa'a nā'ili li'ili'i.
3. Cook sēlū hua (9 apana), paʻakikī-hoolapalapaia. E mālama'ia kēia i 5 mau minuke. A laila, kau i nā hua i loko o kahi kī'aha hohonu me ka wai anuanu a kali ke kali. Wehe mākou i ka iwi. Ho'opili'ia kēlā me kēia hulu i 4 mau'āpana.
4. E wehe i ka pahu me ka palaoa a ho'opau loa i ka wai.
5. Hā'aha mākou i nā mea'ai a pau i loko o ke kī'aha, e ho'oma'ema'e iā lākou i ka mayonnaise a me ka pa'akai. E kāpīpī'ia ma luna o kahi kī'aha i ka palaoa kāhili.

Ka helu koho 3. Me ka moa

Light a spicy Appetizers. 'O ka pi'i pi'i, ka palaoa, ka moa i hui pū'ia me ka soy sauce e hā'awi aku i nā mana'o hau'oli nui.

Nā mea hoʻohui (no 2 apana):

• 150 g o ka moa hela;
• Ho'okahi Bulgarian (ula) pepa;
• 3 pa'ipa'i o Peking cabbage;
• 2 tbsp. L. Ka mea kanu kulina;
• He paipū dill;
• Ho'okahi kūkoma kaiapopo.

No ka mea hoopiha:

• 1 tbsp. L. Olive Olive;
• 2 tbsp. L. Ho'onani'olu'olu;
• Loa'a ka wai mai ka hapalua o ka lemona.

e hoomakaukau ai:

1. Ua'oki'oki i ke kāpena me nā hua li'ili'i, nā'i'o moa - nā kopa, a me ka kukumba a me ka pepa - nā mīka gula.
2. I loko o ke kī'aha, ninini i ka soya sau, ka'aila a me ka wai lemon. Pau pū kēia.
3. E hohola i ke kāpena i loko o kahi kīla salani, e pāku'i i ka pepa, kūkono a me nā pīpī.
4. 'O nā ki'eki'e me nā pipi o ka moa a me ka palaoa. Hana mākou i ka hana wai. He mau minuke wale nō ka lawe'ana.
5. Ke ho'omau nei ia e ninini i ka pāpale saladi, ka pa'akai a hui pū me nā mea a pau. Hiki iā'oe ke lawelawe i ke kī'aha i ka papa.

4. Ka helu koho 4. Me ka tuna

'O nā mīkini mua i ka kāpili Pekinese a me ka palaoa ua mana'o'ia ka ho'ohana'ana i ka lihi a me nā mea'ai (ka moa, ham). Hā'awi mākou i kahi'ano o ka saladi - me ka tuna.

nā mea hoʻohui:

• 100 go Peking kāpena;
• 1 hiki o canned punanā hua ;
• Ho'okahi pūnaewele pili;
• 'O ka hinu'aila (lawa'ia no ka 1 tbsp);
• 150 g o ka palaoa kulina;
• Lemon wai (1 tbsp.);
• Nā mea kanu i kāohi'ia.

Pehea e hoomakaukau ai:

1. Wehe mākou i kahi pahu o ka tuna a waiho i nā mea i loko o kahi pā'ani hohonu. Pono e kāwili pono'ia ka i'a me kahi lā'au.
2. Holo mākou i ka'oki'oki. 'O ka hopena, pono mākou e loa'a nā'āpana o nā apo. Inā'awa'awa ka'ilima, a laila, hiki iā'oe ke pa'i me ka wai'aila.
3. I kēia manawa, e'oki'oki'oe i ka Peking cabbage.
4. Lawe mākou i ke aniani. Ma loko o ia mea, e pālahalaha ana mākou i nā mea e komo ai i kēia'ano: ka tuna, kāpīpelu,'o'iki a me ka palaoa.
5. Hana mākou i ka'a'ahu e ho'ohana ana i ka'aila ('elua teaspoon), pepa'ele'ele a me ka wai lemon. Hā'awi mākou i ka sālemai ma luna. Ma luna o nā mea kanu i ho'olimalima'ia i ka la'au (pā pāla, cilantro, ai'ole pi). Ho'omākaukau'ia kā mākou sāladai maika'i a maika'i. Aloha maika'i!

Pehea e lawelawe ai i nā salakeke me ka pīkī Pekinese a me ka palaoa

E ho'omākaukau i kahi kī'aha - ho'okahi hapalua wale nō ka hihia. Pono pono e lawelawe pono ma ka papa. E kau i ka hua salala ma loko o ke kī'aha - kahi kī'aha. A laila hiki iā'oe ke ho'omaka e ho'okala. No ka la'ana, e'ūpī'ia me ka nihi ku'upu'u a me nā greens'āpana. Makemake kekahi po'e e'ai i ka sālemai hou,'o ia ho'i, ma hope koke o kona ho'omākaukau'ana. Akā, inā noho iki'o ia i loko o ka pahu hauā,'a'ole mea weliweli e hiki. 'O ka'oia'i'o,'o ka Peking kāpena,'o ia kekahi o nā mea nui o kēlā sāleta,'a'ole e ho'oku'u i ka wai a'a'ole ho'olaha. Inā'oe e lawelawe i kahi kī'aha i ka lā a'e, e aho e'ole e ho'okomo hou i ka mayonnaise i mua a'a'ole ho'i e wai i ka pāpale, akā, e hana koke ia ma mua o ka ho'ohana'ana.

I kēia manawa,'ike'oe i nā hua sala me Pekingpī a me ka palaoa i hiki ke kuke'ia, e ho'onui ana i ka manawa a me nā huahana. Hiki iā ia ke'olu'olu loa.