Food a me nā mea inuWaina a me na uhane

Palani cognac: ka inoa, maoli kumukūʻai. He aha ka maikaʻi Palani brandy?

Noble ka mea inu, a e e kūkākūkā i kēia lā, i kona mau 'ano a me ka waiwai mōʻaukala. Cognac Palani - mea,ʻaʻole pono ke inu i loaʻa ka waiʻona. Kēia nunui-ʻanuʻu paakiki hana ana o na kanaka a me na makahiki malaila, e hoʻokō i ka hopena maikai.

He aha ka cognac?

E like me ka terminology, ke brandy - ia mea he mea awaawa, me ke kiʻekiʻe ka waiʻona maʻiʻo. Eia hoʻi, i kēiaʻano ua i wale brandy, mai nā hua waina mai o kekahi mauʻano likeʻole. Aia ka 'ilepili-i? Iecaianoaaiiuo enehana kekahi, ua pono e hālāwai a pau i ka mea e pono ai keia a me nuances, oia hoi: lua-puhi ia maloo ka waina mai i nā hua waina , a no hoi ka malama ana i ke kūponoʻia (distillate) i loko o kūikawā lāʻauʻoka barela.

Palani brandy hua mai la i kekahi mau oihana o ke aupuni. Keia Charente, Deux-Sèvres, Dordogne. Ka loa nui kūlanakauhale i loko o ka mōʻaukala o ka inu o Cognac, akā,ʻaʻohe emi nui i manaoia e Jarnac a me Segonzac.

Ka muli o ka cognac

Back ma ka III kenekulia ka Roma Emperor Probus Ua haawiia maiʻae e komo i loko o winemaking. ʻO i loko o ia mau lā i loko o ke kahi o kēia lā ua hua mai cognac Palani, hoomaka ae la he nui kanu o nā māla waina, a nei a hiki i kēia lā.

Like no na palapala nui hou, i ka 1909 he kauoha i hoopukaia ma Farani, e like me nā huahana ma lalo o ka inoa "cognac" hiki ke hua mai la wale i loko o ka kekahi wahi a. I ka hoʻokumu palena komo pū oihana o Farani, wehewehe aku e ole wale loa maikaʻi aniau no viticulture, akā, i kū hoʻokahi calcareous soils. Ua Ua manaoio aku i ka hua ulu i loko o nā wahi, e mai i ka pono no ka mea brandy flavoring waiwai.

kaʻohiʻana

E pono ai, heʻiʻo maka workpiece ma ka ka mea inu - he hapalua like-Akuma ka. I mea e kiʻi i kekahi maoli Palani cognac, hoʻohana wale he mau keʻokeʻo waina. O kēia mau mea, no ka mea, he pono ole ua noʻonoʻo Ugni Blanc (Trebbiano). I ka hua wainaʻawahiaʻano i ke kiʻekiʻe hua, e ripens lohi, akā, he hoʻopale i ka maʻi. Ka mea, e hoi e hoʻohana Colombar, Fol Blanche a Montile. Ka mea, ae oe, e kuai i ka hou cognac flavors, akā, e ka loa a me ka huikau capricious i loko o ka mahi.

kahua o ka hoʻonaʻauao o? iecaianoaaiiuo

Ma hope o ka mea iʻohi ua wa e ohi ai, a lawe i ka kūikawā nei e hoomaka ana i ka hana i ka maikaʻi loa Palani cognacs. E hoomanao i keia kaʻina anu u ma ka anu u:

  1. Juicing mai o ka hua waina. Mau hiʻohiʻona nō papamoe lua kaomi waina,ʻaʻole iwi palaoa hua. Traditional hoʻohewa ua pololei hookapu ma ke kānāwai.
  2. Fermentation. Ke kūpono wai no ekolu pule uaʻawaʻawaʻana. Ma keia hihia, ke kō ua pākuʻi, no laila, i ole e luku aku i ka mea e like ai o ka cognac ka waiʻona (i papaia). Ke kūpono i ka waina (me ka waiʻona maʻiʻo o 9%) ua hoouna mai i ka distillation.
  3. Makaukau o ka walaʻauʻana iniiaiie ka waiʻona (maka). 'O kēia ka mua kahua o ka distillation, wā i ka wā e hiki mai ana o brandyʻono a me ka ano. Ke pōʻalo o 30% waiʻona ua lawe mai me ka kānana. A pau i ka waina i puhi ia, me sediment.
  4. Wa hoomakaukau ia no ka hope loa kiʻekiʻe ma Hawaiʻi brandy ka waiʻona. He He haumāna distillation, e hoʻokēʻaiʻiʻo maka nō nā loko o ekolu mahele. Ka hapa iki o ka 70% ikaika (lua) ua waihoia ma ka lāʻauʻoka casks, a lilo malalo i ka waiū ma cognac.

Ma ka hope o ke kahua i? Iecaianoaaiiuo wehewehe aku i loko o hou au mamuli.

Waiū, a me maturation, cognac

E like me kou ike ana, makaukau i ka waiʻona i loaa mai ka hua waina wai ua waiho ia ma ka kūikawā lāʻauʻoka barela. He mea pono e hōʻoia 'ia, ua piha i ka wā e hiki mai me ka brandy hou flavors a me aromas, ua lilo ia i mea milimili gula waihoʻoluʻu.

Oak barela i pinepine i ka lima, me ka pono o ke kumu (keia mea nui) 'aʻe. Once hāʻawi lākou mau helehelena, o ia kī huli no. Pela ua hoopalupaluia ka laau 'ole, a me ka barela ma ka pahale ili ua hana i ka mea uuku ahu iho la ka mōhai kōpaʻa, kekahi e loli ai ka aroma a me kaʻaiʻana o ka cognac.

Oʻo inu E ole e emi malalo o elua makahiki, akā, i oi aku 70. No ka mea mua manawa waiū ia nā pōʻalo mai i ka wahie e pono tannins, pulapula o ke,'amino nāʻakika, mea kāhinu, nui aʻe ana a me nā'ūhū. Pono, e hoomahuahua i ka wā o ka maturation o brandy pono keia manawa. Ma hope o ka 70-makahiki waiū o kona ono i koeʻaneʻane ua hoʻololiʻia.

Brandy ua waiho i loko o nā hale ahu. First maturation ia lŘlŘ i loko o ka barela, a laila ka mea, ua nininiʻia i loko o aniani hue. Aʻo kekahi hoʻi, e oia a me nāʻano likeʻole o ka hua waina i hoʻohana okoa Palani cognac (inoa ia), ke kaumaha ma muli o ka kahi o ka mea i lawe.

No kekahi mea e like ai cognacs puunaue?

E like me mākou i mai la oia, i ka papa kuhikuhiE ana hoʻohālike no ka loiloi 'ana i' ekolu ka mea inu: hua wainaʻano, māhele, a me ka waiū manawa. Inā ka mea mua elua e e kakau ma ka hue oleʻoki, i ka la mahope i kona mau peculiarities. Ka hou he brandyʻoihana kaua, i ka maikaʻi ia mea. Naʻe, i ke kanawai, ua ike ia ka hooponopono o ka brandy extract oi ma mua o 6.5 makahiki ka pilikia. No ia mea, i keia la i ka loa e like me ka mea inu i manaoia:

  1. Loa Special (makou) - ka palena iki hoʻopau māmā (2 makahiki).
  2. Ka Luna Nui - maturation o ole e emi malalo o ekolu makahiki.
  3. Ka Luna Nui Old Pale He (VSOP), He Old (ka VO), Reserve - he eha-makahiki waiū.
  4. Loa loa ka Luna Nui Old Pale (VVSOP) -ʻoihana kaua, i loko no 5 makahiki.
  5. Keu Old (XO) - extract makahiki hou ma mua o eono.

E like me kēia mau hae, a ia mea hoʻolaha Palani cognac.

Inoa - Napoleon, Royal, Tres, etc. -, i hōʻike mai ai i ka hao, aole i ma mua o ka hao. Aia i kekahi mea inu hoopanee no ka oi ma mua o ehiku makahiki, akā, me ko lakou waiwai e lilo aku ka loa kiʻekiʻe, ka mea i manaoia collectable.

Cognac "Palani hae"

Ua inu ua i ma luna nui enehana kekahi, ma ka like ana me na mooolelo a pau hoʻomaopop 'ana i loko o laila. Ka inoa "cognac" Palani maʻamau "5 hoku" wahi i ka mea ikaika i kēia inu, tart ho'āʻo aie i ka poe oo hoi o ka VSOP brandy bottling lawe mai ma luna o ka mokuna o Rusia, akā, me ka maka pono hana hiki e hoʻohana wale i ka palapala (oa mai France). Ma ka ho'āʻoʻana o ka cognac ke haha fruity, mehana Floral memo. Ke aftertaste haawi meli aroma a me ka hua waina. ka mea inu waihoʻoluʻu hiki ke ike ma ke aniani omole aniani moakaka - ka mea, e ia ke keleawe-gula. He hiki pono ke hāʻawiʻia ka inoa "Farani cognac", ke kumukuai i ka hookahi manawa ia mea nui emi. Ke wehewehe Ua puni hoʻi - he kūloko bottling, akā, i ka meaʻino e like ai.

Cognac "Palani mea"

Ma waho aʻeo i ka nui Farani nā hoʻohua, ma ko kakou aina, he mea no hoi wineries ka hana kbps huahana, ia mea nui oi affordable. Kekahi o ka clearest examples o ke kulanakauhale o Kaliningrad. Kēia mea ma ke kanu ua aia, ka hana i ka maikai ahi o ka brandy, ka waina a me nā waina mua.

"Palani mea" - o ka mea inu me elima hoku. Kēia brandy He poe kahiko no ka makahikiʻelima i loko o ka mokuna o ko mākou'āina. O ka holo ana, e like a pau ma luna o ka honua, cognac ka waiʻona mai, mai Palani, akā, ua lawe ke hoopiha mai i loko o ko makou aina. No ka mea, o keia no ka uku o ka maikai huahana ua kūpono kou hoemi, a me kaʻaiʻana mea hemolele a me ka hanana.

Kēia cognac - inu hou no na kanaka. He Aloha nani ikaika a me ka uaua. Ka nani hapalua o ka manaʻo kanaka mea maikaʻi, e hoʻohana cognac me ka emi waiū ma luna o nā makahiki, e like me kona ono i oi akahai a me ka pahee. "Palani mea" ke aloha i pūʻolo helu, e like me ka makana mea pono no i kekahi manawa.

Pehea e inu cognac?

Pehea a me ka mea e pau ai keia inu? Aia ka he oe. I mea e hoopau ai i ke mahalo i ka hoao ana o brandy, i ka hana oolea.

  1. hoʻomaka mākou me ke koho ana i mau kiaha. Poe akamai i kūkā iho he aniani-tulip, akā, hiki ke hele mai, a me ka kahiko spherical aniani.
  2. Mua i ka inu oe loaa, e pono e loiloi i kona waihoʻoluʻu. Ka māmā keʻano, no ka wikiwiki o ka hoʻopau māmā ma ka cognac. Ke ano loli aʻe mai ka mauʻu yellow i ahi eʻulaʻula.
  3. He mea pono e Inhale i ka aroma o cognac. Oe ke haha, a Floral a me ka fruity memo, malu o ka hazelnut ala a chestnut, citrus ... Ma hope o ka manawa, e peahi ka aniani, a Inhale hou: e hāmama ka inu.
  4. Brandy E ho'āʻo i ka poe liilii, e hō mai noʻu. No laila, i ka waha holoʻokoʻa e hähä i kona Ka Uluwehi O Ke ono a me kanaka.

Cognac mea kūpono i loko o ka pili kaiapili, he mehana lewa, me ka lokahi a me ka maluhia. E like me ka mea, e olelo aku nei meaʻai ono loa, kaawale hoʻohana 'ē aʻe kea, a kaʻawale Palani cognac. Reviews connoisseurs ae no ia mea, e ia i mehana ea. E like me ka hoʻokō hoopiiʻeleʻele kope, a me ka'āpana o ke kokoleka.

Like no kaʻai, i ka brandy ua loa maikaʻi Blend Beef a souffle, mākou punahele Pie a me kela ano keia ano o ka waiū. Ole emi ana hui pu iho la i ka mea inu me ka MeaʻAi O Ke Kai a me ka mōhai mau (veal).

Akā, inā ua kamailio e pili ana i cocktails, laila, he cognac kupono tonics 'ole' ē aʻe carbonated nā mea inu. It E e maikai a me ka wai o ka lemi aʻalani. Huliāmahi Ka ia 1: .. 3, 'o ia hoʻi, nāu kekahi me 20 ml o ka brandy 60ml tonic a me ka wai. Welcome hau. Ua mea waiwai 'ana i kumumanaʻo mea no ka hana o ka cocktails paipai opiopio cognac. Elemakule maikaʻi, e hoʻohana undiluted.

E aʻo pehea e koho brandy

I ole e ka mea hewa i waeʻia, a ke kuai maoli hua waina brandy, E e uku ai i kona i 'ae' kūikawā noonoo. I ka mea ua oleloia ma ka omole o ka cognac mea e like ai:

  1. Name (E e ka pela mai i ka inu - keia mea cognac).
  2. Ka buke o ka mole.
  3. pono e hoakaka ia ka mua hapa o ka i 'ae' helu o ka Hope hapahaneri (ka mea inu ikaika).
  4. Address o ka lehulehu a me kona loio i ka inoa.
  5. Pili ana i ka inoa (e laʻa me, Hekikai Kamapane inoa Contrôlée).

No ka mea ka mea inu? Iecaianoaaiiuo a me ka hoomau i ka mana hoʻomalu ma hoʻopili like BNIC (National Buro interprofessional cognac). A hoomanao: ka waiwai e lilo aku i loko o keia hihia hilinaʻi nui ma luna o ka mea e like ai o ka huahana. Inā 'oe i halawai ka Palani cognac, nona ka uku o suspiciously haʻahaʻa, manaʻo palua mua oe i kuai ia.

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