Pāpaʻi palapala a me nā meaʻai māmā Lavash:ʻono, a hahau mai

Paha kākaʻikahi kaʻai costing iā mākou me ka "makeʻe kulana" salads e like Olivier a me ka pāpaʻi. ka wā o ka moe-me, akā, mālama '-Holiday fuss mau manawa-e hoopau ana He aha ke' oe ke hana. Me ia he aliʻi pahuhopu like hanai aku ia, aʻono hānai invitees lea Makuakane palapala Lavash. Mau meaʻai māmā i i me ka okoa e hoʻopiha ana i, nā mea hoʻohui i i koho 'ia ma ia i kekahi ala e surprisingly me ka lokahi i kekahi i kekahi.

Akā, ma mua e hoʻomaka e kuke i ka pāpaʻi'ōwili, au makemake e olelo aku i kekahi mau olelo e pili ana i ka pita. E like me oe i ike, ka mea, i ia e Armenian lavash. He hoʻokahi mea he lahilahi-pretonenky, a kuai ma ka ekolu a lahilahi no pack. No ka e kou Holidays huli mai ai, e like me ka mea e, wale ka freshest pulehu iho la i waiwai e pono ai. I ka kūʻai i uku hoʻolohe i nā i ka lā o ka hana, a ma luna paha o ka'ōpala ma ka eaʻeke ua i haehaeia. Pita ka berena mālama i stale loa koke aku, a me ka mea hoʻi i wahīʻia i loko o ia kekahi huahana e i pilikia e hoopiha mai ana - papa hiki ke hele hewa, a, Eia naʻe, i loko o ka hewa, kikowaena wahi. Mai kiʻi he moe kolohe, a me wrack Armenian lavash. Maikaʻi loa - e ho'āʻo e huli i kekahi pita me "waiwai." Ua Ua hoi lahilahi, a kuai lilo aku e wahīʻia i loko o ka aniani moakaka cellophane, akā, hoʻokahi kuina lōʻihi loa, hiki laila a oe kua i ka lumi kuke'ūpā. Oe, a crispy wahi i keia berena mea kokoke ole, a me ka ia somehow ho'āʻo iho au i maikaʻi a me ka ikaika.

Pāpaʻi'ōwili: beauty

E kuke i ka pāpaʻi'ōwili, ma ka hou hoʻomākaukau lavash 100 nā huna o ka pāpaʻi ai (iho a me ka lāʻau, akā, me kaʻiʻo manao juicier), i ua okioki i polū (no ka pāpaʻi Appetizers) a me ka manamana. Cook 3 ikaika hoolapalapaia hua , a i oki i polū a me kona papa manamana. Ka wā koho i kekahi papa hana o ka wili na nā mea hoʻohui, e hoomanao i ka mea pono ia i ka mea - kekahi oe oruduete pahi, a me trowel, e kahiko iho lakou ia lakou iho.

Holoi a pat maloo hou lau nahele - he pua kiele o parsley a me ka dill like he nui loa. Hele ma waena o ke kaomi i kekahi mau o ka nui cloves o kālika (ina keia 'Oponopono oe a me kou mau hoaʻai e i paʻa i loko o kiʻekiʻeʻia, a laila, e puku ia me he pua kiele o ka uliuli onions). 100-150 g. O paa me ka waiū manamana. Maikaʻi undergoes he "hoopai" me ka waiū "Oltermanni". Aka, e pono ai mayonnaise.

A pau na nā mea hoʻohui no ka wā e hiki maiʻai (pāpaʻi ai, lāʻau ikiʻai, hua paha, me ka waiū, kālika), hui i loko o ke pola. Hohola ae la oia i kekahi pepa pita, a hohola ia mayonnaise. Po mānoanoa, ahu iho i hana ole ia e hoomakaukau ai pāpaʻi owili muli o kona "pulu", a hoʻomaka e hāʻule hookaawale pono i loko o kou mau lima. E kau i ka meaʻai kākele ma luna o ka hapa-iie, hohola ia kōā kaulike ma luna o kaʻili kai. E uhi mai ia me ka lua o ka pepa a me 'oe i ka mua anuu, a laila oil me ka mayonnaise, a kau i ka hoʻokomo akula. Ano, loa mālie pa i ka pita berena i loko o ka Tube. Pahi,ʻoki i ka welau o ka'ōwili dryish, i IeAUPIIe, IAa IO 'aʻole i loaʻa mayonnaise a hoʻokomo akula.

Pāpaʻi'ōwili pita uhi me ka hoopili ho film, pepa kini, ai wale hoahu ia i loko o ke ea eke. An hola meaʻai māmā ua paʻa kūhohonu loa. Ano oe ke lawe mai i ka papaʻaina no ka hoʻoponopono aloha hoaʻai.

E uhi mai ia i ke pa, oia no diner lettuce, a me ka mea moe sliced pāpaʻi'ōwili. Po lahilahi slices mai e hana, a laila, i ka pau e hoomaka ana e haule mai. ʻO kaʻoi loa mānoanoa o ka hapa'āpana poʻohiwi - 2-2.5 knm.

Ma waho crabmeat ma pita berena hiki ke wahiia Hama, a kapiia lakou a pau ia ula (trout ole Salemona). Ma ka hihia mua, a pau ka'ē aʻe nā mea hoʻohui e'ālike, koe wale no i ka hua mai i pono, e hoʻouka hou aku au. I ka hoʻohana 'ana i ka iʻa pita lubricate holika me ka waiū a me ka mascarpone me ka waiū, a me ka kālika kahi hoʻohana lahilahi sliced leek apo.

E ho'āʻo iā lākou a pau palapala o ka pita, a koho i mea hou i kou ho'āʻoʻoe a me kou 'ohana!