Pehea carp fry i loko o ka pā i loko o ka palapala ala?

Pehea ono fry carp? Keia ninau ua noi ia e na mea he nui housewives nona na kane kēlā wā i kēia wā lawe mai iā lākou mai ka lawaia i ka pokou iʻa. It E e kaulana ia epekema no ka hoomakaukau ana ia i huahana ma ka manawa, aia nō ka hailona. Naʻe, i ka loa a me ka poe noonoo ole oluolu o ka maʻamau mana o frying palaoa. Akā, ma ka mea e pale aku repetition, o lalo, ua haawi oe i ka palapala beauty iʻa me pickled onions ma Lime wai.

Pehea e fry carp i loko o ka pā me ka onions a me ka kālika?

E pono ai nā mea hoʻohui:

• hou lāʻau ikiʻai,ʻo ia, fennel, leeks a me parsley - he nui pūpū;
• Freshly carp - 1.5 kg;
• palaoa palaoa - he piha aniani;
• Lime - 1 hawaiian hua;
• meakino-pepa paia kālika - 6 cloves;
• meakino onion - 2 pcs;.
• kekahi pahūpahū a me ka paʻakai - ma ka manao;
• Pua nānālā aila - no ka frying iʻa.

Ke aaioee o ke kumu o huahana

Mua oe fry carp i loko o ka ipu, ka mea e e akahele lawelawe. Ua pono, e lawe 1.5 kg o ka iʻa, a akaka e ia i nā mea a pau wahi lulu (me ka pouli Auana o ka peritoneum), haloʻole, a unahiʻole (ke poo a me ka huelo i maikaʻi hema).

E hoomakaukau ai no ka marinade no ka iʻa huahana

E aʻo pehea e fry carp i loko o ka pā i loko o ka palapala alanui, mākou e hoomanao oukou i ka culinary mea huna i kekahi iʻa, flavored me ka lemona a Lime wai, e lilo ia i mea 'ē aʻeʻono, aʻala. Ma keia pilina koi 'ia e lawe 2 meakino onions, hoʻomaʻemaʻe iā lākou, mai nā pūpū, oki i loko o lahilahi hapa-apo, laila pīpī Lime freshly'uī wai. I kaʻai ke kemu huawaina hua, ka mea, ua? Aeiiaiaoaony e uhi, a haʻalele i 15 mau minuke.

ho okumu papa

Ma mua o carp fry i loko o ka pā, e e piha hoohuikalaia iʻa opu me pickled onions, a hawaiian lau nahele. Naʻe, ma mua o ia huahana muliwai pono koiʻono papaaina paakai a me kekahi pahūpahū. Nō hoʻi ma luna o ka luna o nā iʻa pono e i ka papauʻoki kahi hope ua waiho e waiho i ke kua ia ai ua mea manamana kālika cloves.

Pehea carp fry i loko o ka frying pa: wela lapaʻau o ka ai

Once ka iʻa ua hoʻokō 'a ua hoomakaukauia no hoi pūlehu lākou i, ia mea pono e kau ma luna o ka pā o ka nui frying pā, ninini iho i loko o ka mea, he wahi pua nānālā aila, a he mea i manaʻo' enaʻena. Next, mai nāʻaoʻao o ka carp owili, ua pono i ka palaoa wali, a me ka huli ia mau mea i loko o ka wela pa. A hiki i ka lalo o ka iʻa mea eleele a, ia mea pono e akahele huli i ka spatula, a laila, e uhi, a incubate ma meakino wela no e pili ana i 8-9 mau minuke.

pololei Hana ma ke '

Palai ma na aoao elua carp koi 'ia e waiho mai ma luna o ka pā, a ua paipaiʻia ma mua, e uhi i ka lettuce. Ma luna o ka iʻa ia mea i makemake loa ia decorate mayonnaise (ke olonā i kahe mai o ka AEeAaOA), leek a me nā lau mulea. Oiaʻai hiki e hānai kaawale i ka papaʻaina, a, pu me ka ia hoi, a me ka hoolapalapaia a ka ohinu ana uala.

wholesome aʻo

Inā ka carp nui loa, ka mea, ua? Aeiiaiaoaony e fry ia i loko o ka pā me ka 2 a 3 na apana (ke kaumaha ma muli nui). No laila, ka mea e pili ana i kekahi i kekahi, a ua pono makaukau.