Pehea e e cider: piha kauoha

Makemake e e cider ma kona home? A laila, lawe i kēia 'atikala i ka alakaʻi i ka hana. Ole hou Koi ke hoomau aku i ka naau.

No laila, pehea e e cider hale?

Ke anu u mua mea e koho i ka "pono" na ohia. Kekahi i ka manao e lawe pokislee hua, kekahi - oi ono. No ka mea mua manawa hooki aku i ke gula (ono a me kaʻawaʻawa) seredinke. He nui loa i loko o kēia mea juiciness. Over manawa, e hooholo no ka iho a no na ohia he kuke homemade cider. Kēlā me kēia kānaka poʻo kuke hoʻomaka me ka maopopo hoʻomanaʻo, a laila, ua aʻoʻia i nā kumu o ke, hoʻomaka e hoʻokolohua.

Pehea e e cider koke aku a wale me hiki ia?

Mua oe Pono holoi iho la i ka hua'ōhiʻa ma waena o ka juicer. A laila, i ka kūpono wai ua hoolapalapaia (sterilized, akā, mai paila), ho'ēmi, a hui pu ia ka mea, nāu kekahi hū (he teaspoon He lawa no ka mau nā lika o ka wai).

Me ka mea e hiki mai ana ka anu u kama'āina i ka ka poe iʻalo mua me ka? Iecaianoaaiiie o ka wahi lulu waina. Ma ka'ā'ī o ka la e hiki ai (a hue), i loko o ka mea au i ninini i ka wai, e pono e kau ma luna o ka wai e hei ai lakou (kūʻaiʻia ma ka hale kūʻai, e Aʻole 'ae' ea, e komo i loko o ka ipu, akā, i ka mea ia manawa ke hookuu aku oia i lawe i fermentation kinoea). Oe hikiʻiʻo hana a me kaʻike mau laholio mīkina lima, akā, i kēia koho e hahao aʻe i loko o ka wa o ka pilikia.

Ma hope o nā lāʻekolu, i ka wai a ua wae '(kekahi hoʻohana' gauze, akā, e mea maikaʻi, e hana i kekahi papa o ka pulupulu hulu hipa wahiia i gauze a me ka lole wili). A laila, he opiopio cider ua hue ma ka pouli o na hue ili (maikaʻi loa, akā, i loko o ka wa e kaawale aku o kekahi hoopii) a plugged. Cider pono hookomo ua no ma ka liʻiliʻi loa i ka malama, ma ka me wahi, i paku ole ia i ka malamalama. He aho hoʻomākaukau no keia mea'ōpao ('ōpao) aʻaʻole pono Pahu Hau (wela, he mea ma lalo +7 ° C, a ina e +7 ... + 10 ° C). Eono pule ma hope oe e ka meaʻala inu ana.

A, ano, e pili ana pehea e e cider hūʻole. Kēia kaʻina hana, e lawe nui hou, akā, i ka hopena o maoli ke kumukuai o ia! Kēia cider imu kaʻina anu u ma ka anu u nānā i. No laila ...

1. Pala Mele oʻo a pono ua holoiʻia me ka lole maemae ka (me detergent).
2. Hua i paopaoia (loa pili 'aneʻi o ka mau chopper).
3. Ke kūpono nuipa ua kaupaona.
4. Per kilogram o ka pepe iho la ka ohia i hoʻohuiʻia kō (150 nā huna i kā mākou).
5. I ka läÿau, ua hala i loko o ka 'auhau (i i 2,5 kg no ipu 3 hano) holoi iho la, a maloʻo. Ka'ā'ī ua nākiʻiʻia lole (ole gauze).
6. Ano, ke i ke kali loa o ka fermentation kaʻina. Kiaha, hookonokono lakou ma ka liʻiliʻi koke i ka lā.
7. Ma hope o ua wae 'hou i ke ano o ke ano hohono o ka wai a me ka manure, hue ma ka ipu (maʻemaʻe a me ka maloo).
8. Ma ke kae ua kau, e like me ia ma ka mua beauty, he wai e hei ai lakou.
9. Ipu i wehe 'ia i loko o ka subfield ma mua a hiki i ka pau ana o ka fermentation kaʻina (nō kāu no eono pule).
10. Eia, ua wae 'hou i ka ka mea inu (ma ka hulu hipa, ahu iho).
11. Makaukau cider paa i ka wepa, a hoouna aku hoʻi i loko o ka'ōpao. Ekolu mahina ma hope,ʻo ia mea mākaukau no ka hoʻohana.

Ano, ia oe i ike pehea e e cider. Kēia mea inu ke elevate houʻono memo, ka hoʻohana 'ana i mea hoʻonui maikai, i nā hua waina, raspberries, peaches. He oluolu loa aroma haawi i ka ohia cider. Naʻe, i kēia mea,ʻaʻole a pau. He aha la oe i olelo e aʻo i cider hiki e ua holoiʻia me ka waiū? No keia kokoke wale maoli ka waiū, skim loa (Pasteurized, me holika). He hui me ka cider halves (1: 1). Kēia lama hoʻohuihui ua paa i na +15 ° C i na la ekolu. Cider i keia manawa nui hoʻomāmā mai ia a lilo loa opiopio creamy aftertaste. Na wale hopena maikaʻi: keia inu ua i hūnā no ka lōʻihi manawa.

E ninini i ka cider i loko o ka kūikawā alanui, e hooho ana i ka mole aniani ma luna o ka mika.