Pehea e e meringue ma ka home, mai na mea huahana?

Palani meaʻai mea kaulana no kona ono, a me nā kīʻaha, i waena o i hiki ke kapa a me ka meringue. Kēia airy Dessert o ka hua 'oiaʻiʻo ma loko, a me ka pauka, kōpaʻa. I ole ia, ka mea, ua kapaʻia he "meringue". Hoʻomākaukau i kekahi delicacy, a pehea e hana i ka meringue i loko o ka hale, ka mea e e ho'ākāka 'ia i loko o kēia' atikala.

Crispy Hawaii hiki e kekahi malihini, i ka nui ka hoao ana i loko o ka culinary wisdoms. No ka laʻana, ma Kuikilana nā polokina hahau i loko o ka wai auau a fluffy hua, a laila, ninini kō, a hoʻouna akula i loko o ka umu i ka mea haahaa ana wela. He mea nui i ka lewa nuipa a ua i wela mai, i mea no ke aha la ia mea e pono e maloʻo i ka pōpō palaoa, aole i ka ke fry. Ma ia mea no i ka malimali, ea a me na ilipoo ame meringue ma ka hale (kiʻi i hoikeia ma lalo nei).

Italian Kapena Kuke, e neʻe aku, mai ka hana kuʻuna beauty: hua 'oiaʻiʻo ma loko i hahau i loko o ka wela kō malakeke, a laila, kau akula iā lāua ma luna o ka hau, a ae e noho. I ka mea, ua brewed ka holika i loko o ke alo o oe, e ka nui kūpono no ka papa hūʻole, a me nā meaʻala pastries. He oiaio, ia mea paradoxical a loa ono Dessert i mea noonoo ole a me ka versatile. Pehea e e meringue ma ka hale airy a me ka crispy? E hana i kēia, e pono e hoopili aku i kekahi mau kī rula:

1. pono e maloʻo a me ka noa ana o loa ona mau a me ka oil mau no kēia hili.
2. E loaa i ke anuanu nui, anuanu a me ka homogeneous, i loko o ka pola e ole kiʻi i ke kulu o ka yolk no keia kumuʻiʻo e e kaawale ai me ke akahele i hiki.
3. Pakaua mea maikaʻi, e hoʻohana i ka mīkini kāwili, whisk i kū ai i ka hopena maikai.
4. Citricʻakika, e kōkua i ka holika, e hanaʻia naʻe. Hoʻohui i ka mea ma ka hoʻomaka.
5. E hahai i ka holoʻokoʻa kaʻina o nā hana: mua, pakaua kumuʻiʻo me ole mahi kō a wale ma hope o thickens ninini me ka pauka, kōpaʻa.
6. E hoomakaukau i hoʻohana kapa hua.
7. No ka spicyʻono nō ke kākau i kuʻi'alemona, cashews paha walnuts.
8. Kanu pastries ma parchment pepa - ka mea, e aho e, e wehe.
9. Kālua ma ka haʻahaʻa ka mahana a me ke kiʻekiʻe o hoomahuahua ia i ka 100C.
10. Ma hope o meringues makaukau, i koe no 10 minuke ma ka umu no ka hope loa ka maloʻoʻana.

Mau uncomplicated kōkua paha, e kōkuaʻoe loaʻa, heʻe piʻoloke ihola nā hualoaʻa. Me ko mākou mau koi oe e hou i ka nīnau: "? Pehea e e meringue ma ka hale" No ka juiciness hiki ke lubricated me ka aila a me ka makaukau-i pōpō ka bata holika. Loaʻono a me ka aha lealea loaa me ka pakaua, holika , a hawaiian hua.

Traditional Palani meringue

eiiiiiaiou:

- 5 refrigerated nā polokina;

- kō ka pauka (2 kīʻaha);

- citricʻakika ole lemona (20 c).

Hookaawale ana i nā nā polokina, hoʻokomo citricʻakika a whisk mīkini kāwili a homogeneous, laholio hana mau. A laila, e ninini i ka lahilahi kahawai o ka lepo, ae noke ana i whisk. E uhi mai ia i ke kāluaʻia pepa, palaki me ka waiūpaʻa a me ka hoʻohana 'ana i ka Hauʻoli Laʻeke, e kaomi mai i ua mau popo uuku.

Inā he kūikawā eke e hana ole, e hiki ke hoʻohana i ka papaʻaina puna. Na preheated umu i Dessert a me ka hana kālua no e pili ana, elua no hora. E mālamaʻoukou i ka maka ma meringue, no laila, ka mea e ole pouli a me ka ohia Ana. Eia pehea e e ka meringue i loko o ka hale ko Hawaiʻi keiki, me ka dirtying i kou lima. Kēia delicacy mea o ke koa tasteful a me ka nanea ana.

Ma ka mea no hoi, e hiki ke kukeʻana i ka kaka-meringue ma ka hale ma lalo o ka inoa "Earl hina", "Pavlova" kaka. Shortcakes o meringue luawai me ka biscuit palaoa kāwiliʻia. Papa hiki ke lubricated me kekahi holika, hui hua pisetakia, ka maia, strawberries a me nā hua i kāuʻaiʻana.