Pehea e fry i ka Duck: he mau mea huna

Somehow Duckʻai, a me ka Oie i kekeʻe poina i ka o kēia au nei. Ma muli o ia i nā manuʻaiʻia mahiʻai, a pau i ua hō'ā i ka moa, a me ka mea ma ka hoʻomaka o ka hope kenekulia cookbooks mākou kupuna i piha me nā ideas no ka manu. Oia kekahi huahana nui housewives manao nui ono a me ka mea ala, a me, ka hapanui importantly,ʻai. Aia nō kekahi mau mea huna ma pehea e ka ohinu ana i ka Duck. Hana responsibly i ke koho ana o ke kupapau. Kūʻai i ka mea i loko o ke kuai, koho i kekahi mea i kekahi i laumania, malooʻili, pale yellow ma ka waihoʻoluʻu. Ka mea e ole i ka pahi ala. A manu maikai webbed mau kapuwai manamana e e palupalu,ʻaʻole calloused.

Mua oe fry ka Duck, ia mea pono e oki. Inā 'oe makemake e kukeʻana mea a pau, alaila, e pono e wehe i ka malalo o ka wawae a me ka poo, gut. Kekahi housewives paipai aku e kiʻi pohaku uinihepa, o ka oi momona: ka huelo eʻoki ai e kau i ke kupapau hoʻopapakū, a ninini ma luna o nā kapuahi e ka wai. Oe ke laila oki i kaʻai i loko o'āpana, a me oe e waiwai i ka manu likeʻole e hoʻopiha ana i, a olokaa ae ia marinate i ka meaʻala. Ai hiki ke pio i loko o ka kūikawā nani - Roaster - nou ana la o-hao casserole oblong. Ua hiki fry, hana kālua, hoʻolapalapa. Ma na hihia a pau, a pau kona mau kīʻaha i surprisinglyʻono.

Aia i nui o ideas ma pehea e ka ohinu ana i ka Duck. Oe ke kukeʻana i kona Lūkini kahiko-puʻu waiū ala - me ka ohia, a ua hiki e paʻakikī, e koho i ka aha lealea Ukrainian nani - ". Bird hoʻokomo akula me pancakes ma Poltava" Ipo o ka mea lahaʻole ke kūkulu i kekahi masterpiece, a komo aku la i ka waihona o ka honua imu - "Peking Duck". Mua ia i ohinu ai i loko o ka ulu lāʻau kapuahi, akā, kēia manawa ia mea hiki ke kahu ai a me ka oluolu kinoea make a me ka pila umu.

E hoʻomaka, noonoo i ka Classic hana o ana i ka ohinu ana Duck a pau kupapau me kekahi ai, no ka laʻana, a me na ohia. E aho e laweʻakikaʻano likeʻole Antonovka, no ka laʻana - 700 g. No holoholona i ai i 2 kg. Hua kaha onionio, wehe anoano, oki i slices. Gutted kupapau me ka paakai a me kekahi pahūpahū, i loko o na ohia a me ka humuhumu i ka puka lohi pae. He mea pono e lawe i mooolelo i ka hoʻokomo akula i sayings e mahuahua ma ka buke, pela no oe e ole hoʻopiha i ka Duck me ke kaʻa'ōhua ma lalo iho kaʻa i naholo kiki mai ai o ka hora, i ole ia e uhai i ka pae. Oe ke koho 'ole-kuʻuna toppings: alani, i nā hua waina, cabbage ai: - na mea a pau ana e haawi i kaʻai i ka huaʻaiʻana.

A laila, i ka manu hoʻi i loko o ka ipu, hoʻokomo mau tablespoons o ka bata, a me ka spoonful o ka wai, a waiho ia i loko o ka umu no ka hora (a me ke ahi e e meakino). Kēlā wā i kēia wā e huli ai ka heana, mai kēlā me kēiaʻaoʻao, ninini wai, enaena, me ke kaʻina hana o ka frying. Oe ke kukeʻana i ka Duck i loko o ka umu, wahi iho la ia ia ma ka pepa kini a culinary lole. Ma keia hihia, o ka manu pono mua marinate i ka pō (Meu like māhele o ka soy meaʻai kākele a me ka meli, he uuku mawaho o ka makeke) a manamana pukapuka kekahi pahūpahū, paakai a me ka meli.

Aia i mau intricacies like i pehea e kuke hihiu Duck, keʻala o sharper, a me kaʻai - tougher ma mua o ka hale. Kēia manu Ua maikaʻi ke kukeʻana i kauwahi. Oe E maopopo leʻa kiola aku la i ka ai marinating: ka mea, hoopalupalu mai la i, a lawe aku oe i Duck "whiff o na wahi lepo wai." Ua pono no kekahi mau minuke ma mua, e kiʻi i ka pa, mai ka umu (ia ia i hana i ka mea eleele gula), ninini iho la ia ia i ka aniani o ka waina, pīpī me ke kinamona, a laila, simmer kekahi elima a hiki i ka umi minuke.