Pehea e hoomakaukau halophyte ma Keokia

Keokia meaʻai ua wehewehe aku ma ka helu nui o onaona lau nahele a me pungent hoao ana o na mea he nui kona mau kīʻaha. He pili i ka ai, a me Nā Kopa. Inā 'oe makemake e kuke i kekahi mea "'ōleloʻano", ka halophyte ma Keokia hiki ia he maikaʻi hōʻoia e na¯ lākou menus. Recipes no i ka mea, ua hana mai ai, e hiki ke 'imi i ka puu, no ka mea, keia pa, oia no ka mea he nui likeʻole.

No ka laʻana, hiki ke makaukau Salsola Keokia like penei. Ai, e pono i kekahi pouna o haʻahaʻa-momona pipi, 3-4 onions, ka hookahi dala o pickles, 2 nā komako, 1 nui carrot. Ma waho ka mea, i ka mau o ka tablespoons o ka palaoa. Salt, kālika, kekahi pahūpahū, e pepehi i nā meaʻala, e hoao.

Onions maemae, nashinkovyvaetsya, palai i loko o ka hohonu frying pa. Ai, oki i loko a liilii, waiho 'aneʻi nae. Carrots okioki i loko o lahilahi holehole mai ai, kaʻukama - polū. Ka lau hui pu iho la me na nā mea hoʻohui i koe. Ke pa, oia no ua pākuʻi e oki slices o nā komako, na mea ala, a me ka paakai, palai palaoa, kai. A pau ka ai ua ai: a palupalu ma meakino wela. Koke ma mua o ka pauʻana i loko o ka pa a kaahele lakou ma ke kaomi kālika, kua ia hawaiian lau nahele.

Kekahi beauty, pehea e kuke i ka hodgepodge, a e ole e hoohalike ai i ke ao ai, e a mākou i maʻa i, a me ka papa kuhikuhiE pa, ai moʻa i keʻano o ka meaʻai kākele, e hiki ke lawe i kēia. Ai (300-400 nā huna) ua holoi, ua holoiʻia (inā pono) o tendons, oki i loko o ka poe liilii, polū. Onions finely okioki, a hohola mai ma luna o ka hahana loa frying pā me ka pua nānālā aila. I ka mea nana auka e paa ai i pākuʻi, a pau palai a ka mea loaʻa iā ia kekahi he gula waihoʻoluʻu. Next Keokia solyanka makaukau like penei.

Ma ka frying pā i ka palapala nā mea hoʻohui, i 2 tablespoons o kamako 10-15 apana sliced apo o kaʻoliva, kua ia i loko o polū mau pickles. Ke pa, oia no ua kapiia lakou a pau, e ninini i ka hapaha kīʻaha o keʻokeʻo waina, a me ka waiʻuʻuku. Pa uhi i ke poʻi. Salsola Keokia haʻalele e hoʻa'ā i (ma kahi o 40 minuke). Koke ma mua o ka pauʻana o kaʻai kapipi iho la me ka hou lāʻau ikiʻai,ʻaneʻi i kekahi mau cloves o pēpē kālika.

Ke pa, oia no ua loaa waiwai ai, e aho ke kukeʻana i loko o kekahi ipu hao, e lawe ana 'ana e haʻalele e waiho ana na nā mea hoʻohui. A initially mea paipai e hoʻohana i ka mau pā a me ka hohonu a me kaʻikeʻia e Maanei, a me nā mea a pau i nā huahana. Kamako kāpili ma luna hiki ke auou caiaiai ketchup a wela meaʻai kākele (e like me "Hawaii"). Me na mea ala, a i pono i ka halophyte ma Keokia ua kokoke ia i ka palapala, waiho like ai i ka hops-suneli, a me kekahi poe e ae. A no, i ko lakou koho ana hilinaʻi nui, mua o nā mea a pau, mai ka kānaka poʻo kuke a me ko ka hale ona makemake.

Ma ka hapanui o na hihia, na ideas o na ipu e hiki ke 'imi i kaʻai me pipi. Eia naʻe, ina e pono ai ka mea hiki ke auou caiaiai ma ka palupalu moa a me kekahi apana o ka puaa (hilinai wale nō). Ka wā koho ai oe Pono, e hoʻolohe i kona mea e like ai me ka freshness, e like me ka mea o ka papa 'Oponopono, a e haawi aku i ke pa, oia no kona hananaʻono. I kekahi manawa, he hodgepodge waiho pepa vīnega. Kēia manawa mea i ai nui. E pono e hoomanao i ka vinega hiki e i kaʻai i kekahi wahi kanaka.