Pehea e kukeʻana Fish ma ka Grill?

Fish ma ka Grill, ka beauty o ka a hooku iho la ia ia oe ma lalo, hoʻomākaukau koke ihola nō lawa. Eia kekahi, e like me ka pa i ka pahee a me ka maikaiʻaiʻana, e like me ma mua frying Fish marinate pono e pela hoʻomākaukau meaʻai kākele.

Ua E hoi e kaulana ia Fish ma ka Grill ua maikaʻi loa hana me ka hoʻohana wale birch lanahu. O ke kumu ho i ka mea i kā lākou mau hanana hana, e haawi aku ai i kā mākou wela no ka lōʻihi manawa, hiki oe e hoomakaukau mau hookauwa ole ai lakou o kaʻono kīʻaha no ka helu nui o kono hoaʻai.

Fish ma ka BBQ: ka mea e pono ai nā mea hoʻohui

• lemona -ʻelua nui na apana;
• mea ala - e hoao;
• kai paakai - he uuku puna;
• hou Fish - kekahi, a me ka hapalua kilograms;
• pua nānālā a oliva aila - 60 ka pono.

Marinade no Fish ma ka BBQ: ka imu kaʻina

I keia hana nani ka maikai a me kaʻoluʻolu, e kukeʻana ma luna o ka lānahu, Fish no ka mea, mea pono e kūʻai hou, a opiopio. Ma hope o nā mea a pau, i kēia mau Fish chap ua loa paa i pili i ka ōhāhā, a 'o ia hoʻi i ka mea e e pono i paʻa ma luna o skewers. Penei, ka mea, e lawe i kekahi-hapalua kilogram o hou Fish, holoi mālie i ka wai huihui, laila, hoʻokomo i loko o ka hiamoe nui ipu. Aia Pono no hoi e ninini iho i kaʻuʻuku nui o ka moana paakai,ʻala i nā meaʻala e hoao, a ninini i ka hou wai o ka nui lemi elua. Mua o ka hoʻouna pickled Fish, ia mea i makemake loa ia e hui pu maikaʻi, ohui 60 ka pono o ka oliva a me ka pua nānālā aila.

Ka mea, e mālama i loko o kaʻakika pickle ma ka liʻiliʻiʻeono hola no ka loaa i ke ala ala, a hoao pakahi fungi. No keia pahu waihona me ka Fish pono i paa i kokoke i ke poʻi a me ka wahi i loko o ka iki me lumi.

Fish ma ka BBQ: Heat iapaau ana

Once ka fungus ua pau ke kemu i ka pakiko-moʻa marinade, e hiki pakele ke hoomau aku i kā lākou pūlehu lākou i. Kēia pono ignite birch wahie i loko o ka Grill, a eʻoiaʻiʻo i ka mea, i ke kiʻekiʻe o iho i loko o ka wela lānahu, a nui. Ma ka hihia ma ka lima uaʻaʻole e pono pauku no ke ahi mea hō'ā kaʻa, ia mea pono i kahi e hoʻohana i ke kūʻai AEeAaOA me ka ia charcoal.

A hiki aku i ke ahi enaena mai i loko o ka Grill, e hoʻomaka kui pickled Fish ma skewers. Ua mea waiwai 'ana i kumumanaʻo i ke kaula e e nani pilipaa, i ole ia e eʻoi aku ka hoʻokēʻai i ka maloʻo, a puhi iho la lakou.

Fry i ka pa ma luna o nā lānahu e ia e pili ana i umikumamalua i umikumamalima minuke. Naʻe, ka mea pono, e mau Flip, no ka mea, o ka wela mai o ka birch lānahu e mālama loa ikaika ia ia.

Fish ma ka BBQ: pololei eʻai ai i ka papaʻaina

Ma hope o manao frying Fish E e mālie wehe 'ia mai nā skewers a me ka wahi i loko o ka pa nui a me ka hohonu. Ma luna o ko lākou paipai kāpīpī me ka hou kua lāʻau ikiʻai a me onions, a kapipi i ka iki ka wai lemi. No keia pa, ka mea i pono, e waiho i ka ia hoi o hou lau a crumpledʻuala.