Pehea e kukeʻana iʻa ma ka holika meaʻai kākele i loko o ka frying pa?

Fish - he loa pono huahana no ka kela mea keia mea. I kēia lā, ua nānā i ana, e hoʻomākaukau ia i ka home ono. Ma keia 'atikala, e hōʻike mākou i kekahi mau aoao. Moʻa ka iʻa ma ka holika meaʻai kākele i loko o ka pā - keia mea he koho nui no ka aina awakea a me kaʻaina awakea. E ho okumu i ia mau 'oe hikiʻano o ka iʻa ke hoʻohana' ia. Koho i ka mea ana e makemake. Mākou e wehewehe i nā kuʻina o ka makaukau ana o na iʻa like pike a me ka carp. Mākou manaolana i kekahi mau mana o oe ana. No laila, e ka hoʻomaka ...

ʻono pike me ka vinega holika

Mua, e noonoo i ka hihia o ka makaukau ana o ka pike. Keia pa, e hoopii i na mea he nui, no ka mea, i ka iʻa kiʻi he mea ala, a juicy. E hoʻomākaukau 'oe e pono ai:

• 1 tbsp. gula, nō ka aila, a me ka hookahi dala o ka wai lemi;

• -pint ka vinega holika;

• kekahi onion;

• parsley;

• pike awelike waiwai;

• dill;

• cilantro;

• kekahi pahūpahū keʻokeʻo a me ka eleele;

• Salt (i kou ho'āʻo).

Kaʻina hana o ka makaukau o kaʻonoʻai

1. Pehea e kuke iʻa ma ka holika meaʻai kākele i loko o ka frying pa? E hoʻomaka e oki liilii o ka pike ma luna o kaʻawelike. Ma hope o ia mea, e ia paakai a me kekahi pahūpahū, alaila, hui aku i ka wai lemi. A laila, e pono a pau, e hui pono a me ka haʻalele i ku no ka iwakālua minuke, a.

2. Alaila oki ae la i ka onion apo a me ka hapalua apo, fry i ka aila a gula eleele.

3. Next i ka moe pike a me fry ma na aoao elua, no ka eono minuke.

4. A lailaʻoe ke hoʻopiha mākou iʻa ka vinega holika. Inā 'oe i ka mea mānoanoa o ia mea, ka mea e e nāu kekahi me ka wai.

5. Ma hope o nā kapuahi e holika ai: pa, oia no kekahi 12 minuke.

6. Ano, e pono i ka uliuli, ka mea, e lilo ia melenko kua, a ninini iho ma luna o ka pike.

7. A i ka iʻa i loko o huawaina holika, ai: i loko o ka pā no elima minuke ma lalo o ke poʻi. Malama i wela nele.

ʻono nani me ka holika meaʻai kākele

E hoomakaukau keia pa, e pono ai:

• mau pu u kukui;

• 0,2 nā lika o ka vinega holika;

• mau cloves o kālika;

• 1 tbsp. gula, wali;

• iʻa (a malokostnaya paha apo,).

Ke kaʻina hana o ka sayings ai me ka holika meaʻai kākele i loko o ka pa

1. mua, oki i ka iʻa i mau'āpana, manawa me ka paakai.

2. E kua i ka kālika, a hoʻokomo i ka rana ana i ka iʻa. Pipi ae ia me ka lemona a me ka haʻalele i kanakolu minuke.

3. Next, i loko o ka frying pa fry i ka iʻa, mua me kekahi lima, hui aku i ka onions, oki i loko o ka hapalua o apo.

4. Ma hope o emi i ka wela a me ka uhi i ka pā me ka poʻi e kinai. He umi minuke ma hope, hoʻopiha i ke pa, oia no me ka vinega holika a me ka Mix. A laila, paila no kekahi mau minuke elima.

5. Ma hope o ka hoʻokuʻi i ka palaoa. A laila, ho'āla, a huli ae ia aku. E kali oe, a hiki i ka meaʻai kākele no ka iʻa o ka holika thickens. Hope ma loko mahana ma ka papa.

Fish beauty me ka vinega holika

Karas - kēia mea,ʻaʻole he nä meaʻai iʻa. Inā e hoʻomākaukauʻoe pono ia, ka mea e huli mai loaʻono. Oe ke hana i ka meaʻai kākele no ka iʻa o ka holika, ka mea, e haawi aku Carp i ka maikaiʻaiʻana. Kēia pa mea e like me ka lawaiʻa, ka poe ia lakou iho e lawe mai i ka hale e like me ka iʻa. A me ka akamai housewives, hahai mākou olelo, huli e kuke i ka pa. I mea e hana ia i ka pa, oe e pono ai:

• nō hoʻi ka aila;

• wai o ka hapalua o ka lemona;

• 1 kg o ka goldfish (kaʻoi loa uuku);

•ʻeleʻele kekahi pahūpahū;

• polstakana plum 22% momona;

• Hookahi kiaha o ka vinega holika;

• ka paʻakai.

Makaukau ana o na mea mau i loko o ka pā me ka vinega holika

1. First, goldfish (liʻiliʻi nui) maemae, kā lākou gut, wehe halo o mua haloʻole. Inā 'oe makemake, e kekahi ke oki ae la i ka huelo.

2. Ano, ua pono, e hoomakaukau i ko kakou carp e kālua.

3. kēlā nadsekite ia ma na aoao a elua me ka mamao ma waena o rhomb incisions ka hola 0,4 knm, drizzle me ka wai lemi, alaila hookaawale.

4. e kali ana he iwakalua minuke mahope iho, o kela mea keia iʻa e holoi lole a me ka manawa a me kekahi pahūpahū a me ka paʻakai.

5. E ka frying pā, ninini iho nō hoʻi i kaʻaila, ka wela. Alaila, ia fry i ka onion, oki i hapalua apo, a laila, - goldfish (ma na kapa elua o ka ekolu minuke kēlā me kēia). E noke i ka iʻa e zazolitsya, aole i kuni i ka mea.

6. A laila, hoonaukiuki keia mea i ka vinega holika. E kiʻi i ka homogeneous läÿau.

7. Ano, ninini i ka wai nui o ka goldfish.

8. Simmer ia no he iwakalua mau minuke, a. Ia ka leo o ka mea, ia ia ma holika meaʻai kākele i loko o ka pa makaukau. Hookauwa goldfish, pīpī ia me nā lau nahele (kua ia).

Eia hoi, he uuku

Ano, ua moʻa ia oe i ka iʻa i loko o holika meaʻai kākele i loko o ka pā. Koho no ka hoomakaukau ana i na mau kīʻaha he nui, ka mea a pau hilinaʻi nui ma luna o keʻano. Ua nānā 'mākou i ka mau o ka maikai ideas. Pōmaikaʻi iāʻoe i loko o ka culinary hoao. E manaolana aku kakou i oe, e loaa ia.