Pehea e kukeʻana i ka berena baguette hale

baguette ka berena a me na mea he nui o Farani pili. Ia mea e kahaha ko oukou naau, no ka mea, o ka mōhaiʻai huahana o elongated shape ua lōʻihi Ua mea mahaloia imua o na Palani-olelo ana'āina. I keia la, i ka baguette ua hoʻomano haawi ma ke ao nei, i mea e kahaha ko oukou naau, no ka mea, kona gula crisp , a crumbly keʻokeʻoʻiʻo, a me ka palemo iho ho'āʻoʻana mai i haʻalele i kekahi indifferent.

Palani ka berena baguette, a hiki ke kālua ma ka home me ka pilikia, no ka mea, aohe mea huikau e pili ana i keia kaʻina. He nui ideas no ka makaukau o ka Hale Puhi Palaoa huahana, akā, ka mea a pau iʻano nui ka ia nā mea hoʻohui a OAOOUIEeE wale ma ke ala palaoa kāwiliʻia. Inā 'oe makemake e mau lealea iho a me kou aloha keiki i ka berena ono, e hiki eʻoiaʻiʻo ia ma hope o kekahi mau ana o ka ho'āʻo' ana e e hiki ke kukeʻana maoli ono baguette me kaʻaeʻae kāna mau 'ōlelo a me ka crunchy pńpa.

Berena baguette: He beauty

Kālua i kēia berena Palani, ua pono i ka hope o nā mea hoʻohui: 6 na kiaha o kaʻepa palaoa, hoʻokahi tablespoon o ka paʻakai, elua teaspoons o maloo hūʻole , a me nā ipu o ka mehana ka wai.

Mākou hoʻomaka hoʻokolohua hoʻomākaukau. Hui pu i ka hapaha kīʻaha o kaʻepa palaoa, i ka hapalua kiaha o ka mehana ka wai, alaila, hui aku i ka hū, a hāʻawi aku iā lākou e lūlū aku. I ka wa e helu kuhi puke e lilo hua palaoa kāwiliʻia ka mākaukau.

Hui pu i ka palaoa a me na koena o ka paakai i loko o ka hohonu pola. E hana i kēia, e hoʻohana i ka maʻamau whisk paha uila mīkini kāwili me ka kīʻamo i loko o ka palapala o ka makau. Pākuʻi i ka palaoa a hiki i ka hū e wehe ai.

E hoomau e hookonokono ae i ka palaoa, ke kiʻekiʻe o ohui he mau tablespoons o ka wai. Ma hope o ke kuʻi ka malimali a me nā kihi o ka pola i ka wai i koe, ua hooki e ālai ia 'aʻe, a hāʻawi aku ia, e ku no kekahi mau minuke.

Mākou e hoʻomau e keakea mai ai i kā mākou palaoa kāwiliʻia. He mea pono e hana ia Padfolio a me ka 'elele i kaawale mai na kihi mai o kona mau kīʻaha. E hana i kēia, hui aku i kekahi wahi wai a me ka palaoa.

A loaʻa i ka makemake hana mau, mai ana, a mesim no kekahi mau minuke 10-15 (ina e hana ia hana lima) a me kekahi mau minuke (ina ka hoʻohana 'ana i ka mīkini kāwili). He mea pono e hōʻoia 'ia ka mea, he pono gluten a me nā mea hoʻohui i pono hui.

Ma hope iho o kēia iki pīpī i ka palaoa me ka palaoa, uhi me ka maloo kī pepa a me ka haʻalele i ka ala i loko o ka mehana wahi. Ma hope o ka hōʻike, e hoomahuahua i ka buke e pili ana i ekolu mau manawa (IeAUPIIe, IAa IO ia ai a puni, elua no hora), hana lima punched ia ia, uhi bola me ka hoopili ho film , a laila, hāʻawi aku ia i. I ka wā o ka buke e e papalua, punched hou, a hou ae, e ala hou mai ai.

Penei, o ka loa a me ka paʻakikī loa kahua o ka wa hoomakaukau ia no ka hoao ana ua ana, a me 'oe ke hele pololei i ke kahua o ko mākou wā e hiki mai i ka berena. Mākou kaʻana like i ka kūpono palaoa i loko o kekahi mau apana,ʻolokaʻa ia i loko o ka lōʻihi rectangle, a pehea la e hiki ai ke huli tighter i ka Tube, i welau a zaschipyvaem. E kau i ka berena ma luna o ka mālama '-hamoia i, a he mea i manaʻo kaʻepa palaoa, baking pepa, a haawi aku mākou berena nā huahana ala hou no ka hope manawa, waiho ia no 40-50 minuke. A laila, i ka popo berena e e incisions me ka pahi, a ua hoʻouna aku baking i loko o ka preheated umu a hiki i 230 degere a me breadmaker 10 minuke. A laila, emi i ka mahana i ka 170 degere, a pūlehu i hou 20 minuke. Mākou berena baguette Ua makaukau! Hookauwa aku ia ma luna o ka papaʻaina hiki e like koke me ka mea i ho'ēmi iki.