Pehea e kukeʻana i ka palaoa ke ano no profiteroles

No kekahi kumu hoʻoholo e kamailio e pili ana i ka pono o ka ai ma ka hana hoʻomoʻa, like loa haʻahaʻa. Akā, ia mea,ʻaʻole pela! None o ka haku wahine, aole ia i huli mai e hana ia i ka ono, fluffy, kokoke e'ālike burgers me ka hou o ka ai, e like me ia ma ka maʻamau kula haleʻaina. A monumental wahine pūlehu lākou i ka loa ono pancakes i ka eha mau ipu, i ka manawa hookahi? No laila, mai lele i ka hopena a, he mea hiki no ke kukeʻana. Au i kekahi o ka loa ono Memories o nā lā kula - custard pastries. Ia mea i ka loa lōʻihi, ma ka holika ma ka waena, wale, akā, i ka mea a ka ono! A mau mea, ua ai i hana hoihoi, pehea hana e kahu ai i ka hana i na lahilahi paia, a me ka e like i loko o ka holika loaʻa.

Akā, e like me ka manawa i hala, a me ka hōʻike a pau. Ua huli mai i ke kula i kapaia custard - profiteroles, nā pā i ole ka hopena he a hoʻopiha i ka mau holika Hauʻoli La 'ohe. Mana ua hala. Akā, ua ka beauty pehea e hoʻomākaukau choux palaoa kāwiliʻia, a me ka manawa mākou e ho'āʻo e haʻi hou aku ia, a hana iho i ua mau popo la.

ua pono no ka palaoa: 100 nā huna o ka waiūpaʻa, he aniani o ka wai, 4-5 hua paha, he kiaha o ka palaoa, ka hapalua o ka teaspoon o ka paakai.

A, ano, i ka loa choux Hauʻoli La, imu 'ike loea.

Ma ke pā e ninini i ka wai, hahao i paakai, ka aila. A pau i kahi hookahi, e lawe mai i ka paila. E loa kń i ke ahi a me ka mālie ninini i ka palaoa, nō hookonokono ana i ka laau spatula. Kukeʻana no kekahi mau minuke, e choux Hauʻoli La profiteroles e lilo kekahi pilipaa hoʻopöpö. Cool iki, a hoʻokomo i nā hua kekahi i kekahi manawa, ke akahele vymeshivaya. E ho ohana i teaspoon kekahi manawa miki pu i loko o ka wai, i ka kūpono palaoa i baking parchment a me ka waiho me ka bata. E hoomakaukau profiteroles no ka hapalua o ka hora ma ka 190 degere. I ka pauʻana o ka imu choux Hauʻoli La profiteroles no e e gula eleele. kaka kēlā me ua i ka incision, mai kaʻaoʻao a me ka piha i holika. Hiki nō ke hoʻohana i ka Hauʻoli La 'ohe.

It Ka poe noonoo ole? Oiaio ole. Ka wahaheʻe i loko o ka papa o ko lākou hoomalolo hiki e like ka nui me ia e pono ai. Eia kekahi mau manaʻo kōkua ma pehea e hana i ka mea pono no ka choux Hauʻoli La profiteroles:

1. popo i hoonoho iho i loko o ke anu umu.

2. hua e e lalana ana ia ia i ka mehana ea.

3. E ninini a pau pu i ka palaoa, a laila, hoonaukiuki keia mea.

4. I ka manawa o holo i ka hua e e 60-70 degere palaoa kāwiliʻia ana wela.

5. Ka helu o nā hua loli aʻe ke kaumaha ma muli o ko lākou nui. Kupono choux Hauʻoli La profiteroles no - like me ka holika loa manoanoa.

6. ka a pau kaʻina o hoʻohuihui - wale lima i ka laau spatula. Ka mīkini kāwili Aʻole e pono 'aneʻi.

7. Ma ka kekahi kaka mai, e hele ole aku i ka hoao mua hiki paʻa hoʻokahi teaspoon.

8. Ma mua o oe e hoomakaukau-i hūʻole, ka mea, i kekahi mau minuke, e ku ana ma ka umu i ka puka hamama.

Once oe i lawe mai o ka umu a pau hana ma lalo o ka profiteroles, e hiki ke hana hoopiha. Ka mea, ke hana i kekahi holika, ka lau, ka ai a me ka iʻa ko poʻo. Surprisingly multifaceted huahana!

E hoopiha mai ana 1. Fish.

E hui pu i ke kua ia trout (ina e makemake, e hiki e puku i kekahi paakai ka iʻa me ka iwi) me finely kua ia lau nahele a me ka papa manamana, me ka waiū (i maikaʻi ia e pono "Almette"), nā mea a pau i hui pūʻia a pau, a me ka kūpono nuipa o ka ukana i ka profiteroles.

E hoopiha mai ana 2. akepaʻa.

Fry sequentially finely kua ia onion a me ka carrot, ake a liilii (kekahi). A pau pu kekahi, pola pepe e kāpili i moku'āina paha mince. Ka hoʻopauʻana o ke nuipa a kākau i ka vinega holika. A laila, eʻike.

3. hoʻopiha Sweet.

100 nā huna o kukui (hiki ke lawe i ka läÿau,) wili ae, pola a me kaʻai i. Hui pu me 10 tablespoons o Punk waiu, hiki ke hoolapalapaia. Iie Ua makaukau.

Ua huli mai i ka noho 'ana kamaliʻi punahele kaka hiki i na mea he nui hana flavors. Me ia heʻano, kēlā e loaʻa kona e like. A i kou ola!