Pehea e kukeʻana Pōʻalima shrimp - nui ideas!

I ka nīnau "pehea e e shrimp palai , a hoolapalapaia, a paʻahau?" noi e na wahine. Eia nō kekahi mau loa na mea akā, i ka mea ia manawa icai ideas.

E hoʻomaka, pulakaumaka ma pehea e kuke i ka shrimp, Grill - "Pickled". No keia beauty, e hiki nā maluhiluhi ole a me ka paʻahau 'ikamu hana.

Mua oe Pono, e hoomakaukau i ka malamalama a me ka maʻalahi marinade. Ua ua i mai ka ekolu pepe cloves o kālika, 1/3 kīʻahaʻaila, 1/4 kīʻaha o ka kamako ketchup,ʻelua nui spoonfuls o ka vinega (waina), mea ulana lole kua ia basil, ka hapalua o ka uuku puna o ka paakai a me ka cayenne kekahi pahūpahū. Hui a pau nā mea hoʻohui a me ka wahi i loko o ka marinade ka paona o ka shrimp. E waiho ia no ka hora, hookonokono ana kēlā wā i kēia wā, laila, kui ma skewers.

Cook keia pa hiki e nā loko o ka paʻa uila Grill, a me Grill ma ke alanui. Ua e e lawa i ka fry i ka shrimp no elua a ekolu minuke ma nāʻaoʻaoʻelua. Malama pono me salads, pulehu uala, kālika a me ka berena.

Ano, e hai mai ana i ka hoomakaukau shrimp tempura "Cocos". Kēia mea he mana nui o ka palapala pia meaʻai māmā.

Noho ana i ka makaukau o ka meaʻai. E hoʻomaka, e pono e hui pu i loko o ka bola i ka hua manu, ka hapalua o ke kiaha o ka palaoa, ka hapalua o ka omole o ka pia. Next, lawe i ka shrimp ma ka huelo, kūpenu iho ia i loko o kuʻi, he iki naueue ae aku, a kupenu iho la i ka niu flakes. Oe ke hoʻomaka frying.

Mua pehea e kuke palai shrimp, ia mea pono e kau nahaehae pepa, i ka i hoomakaukau specimens ma ia a me ka ole no ka hora. I keia manawa, hoʻa'ā i ka aila a hiki i 175 kekelē Kelekia ma loko o ka hohonu fryer, a mai hapai ku e ai i ka shrimp. Ka hoʻopauʻana o ke pa, oia no i gula eleele (keia e e wale elua i ekolu minuke). Next, a me ke kōkua o nā forceps huki mai i ka shrimp, a kau akula ia ma luna o ka pepa pepa i ka momona noae. E hoomau i ka kukeʻana a hiki i ka hopena o ke kuʻi a me ka niu flakes. Hookauwa paipai mehana meaʻai kākele o ka alani marmalade, makeke, a horseradish hui ma ka like huliāmahi.

Ano, e noho ana ma luna o pehea e hoʻomākaukau shrimp palai "Japanese".

Kilogram kapa shrimp pono e hoʻokomo i loko o ka bola a me ka manawa pono ia ka hapalua o ka uuku puna o ka paʻakai,ʻo ia ka nui o kaʻeleʻele kekahi pahūpahū a me ka kālika ka pauka. Ma ka hookaawale nani Aloha kīʻaha o ka palaoa, a me ka nui o ka spoonful paprika. Next, ninini iho i loko o ka bola a me ka hua whisk ia me ka ae like o ka paakai. Ano, ua hoʻomaka e fry i ka shrimp. E hana i kēia, hoʻa'ā i kaʻai aila a hiki i ka baila aʻela i moku'āina. E kēlā shrimp ma ka huelo, mua luku aku la ia i loko o ka palaoa ukuhiia, laila, i loko o ka hua manu, a moe aku loa maikaʻi i loko o nā breadcrumbs. frying ke kaʻina hana no e ole lawe oi aku mamua o elima minuke. Shrimp mai o ka pā? Aeiiaiaiaaia e kau ma luna o ka pepa pepa e "mai" ka oi momona. Malama pono me kekahi Japanese meaʻai kākele.

Akā, ma laila nō ka wā poe hoaai e "ma ka muliwai e halawai" manawa. Ma keia hihia, aohe mea i koe, e hana akā, pehea e kuke shrimp moa a me ka paʻahau. No keia lawa, e hoakoakoa ia lakou i mai o ka pahu hau, a waiho ia i loko o liu hou ai ka wai. Ka mea, Pono no e moʻa ma hope o nā kapuahi e hou aku mau minuke, no ka mea, ua makaukau ka mea, i mua - ma ka mea ka mea, e pono e defrost a e wela.

Keu a kaʻono!