Beauty halophytes Fish a me cabbage no ka hooilo. Solyanka Fish a me cabbage no ka hooilo me sterilization

Ua Ua holo mai o ka manawa, i ka wa a ka thrifty housewives i hana i loko o ka makaukau o kekahi mau malama ana no i ka hooilo. I waena o nā 'ano o nā ipu, a me ke koe nō kekahi wahi o ka hanohano i Fish solyanka. No ke aha la ka mea no laila, mahalo? No ka mea, ka hooilo ahiahi wehe i ka ipu, - a oe i ka makaukau-i palaoa: he kuokoa nani a me ka maikaʻiʻaoʻao pa, oia no. Nolaila, ua e e hele e koho i ka mea maikaʻi beauty no ka Fish kasha me ka cabbage no ka hooilo. Fish, incidentally, no keia 'oe ke hoʻohana i kekahi, ka hapanui importantly - palekana. Ma ke alanui, no ka 'ikepili: solyanka ua mau koho, ka mea mua - he lahilahi ai, ka lua - keia mea i ka lua o ka pa, oia no. Mākou i loko o kēia pepa ka hope AOAIAaOO mākou noonoo.

Beauty halophytes me nā komako a me ka cabbage

Ke koena o kaʻai eiiiiiaiou ke hoʻololi i kā lākou mau manao. No laila, ua pono ke kēia nā mea hoʻohui: 0.5 kg o Fish, hoʻokahi nā kilo o nā komako, he cabbage, onions ekolu, kekahi pahūpahū a me ka paʻakai. Now - ia halophytes beauty Fish a me cabbage no ka hooilo. Sliced Fish a hoʻolapalapa ia no 5-7 minuke, ina ka mea, e ohi i loko o ka ulu lāʻau. Nā komako Ke Kai ma kaʻai a me ka grinder pripuskayut me shredded cabbage. Ma kekahi frying pā fry a gulaʻeleʻele onions, laila, hui ia i na Fish, a kukeʻana a hiki i ka wai a pau i evaporated. Mahope, hui i nā mea o nā ipu, e pani i ka poʻi, a simmer no 40 minuke, ina e pono ai a me ka makemake, pepa laeʻula i. Ka hoʻopauʻana o ke pa, oia no ua kahikoia me ka tablespoon o ka vinega, a wela ulaula kekahi pahūpahū (he uuku dala). Hohola ma luna o ka mālama '-sterilized ipu, aʻolokaʻa mai. Hanaia.

Beauty halophytes me ka kamako kāpili ma luna a me ka kōpaʻa

Keia pa, oia no ua lawa no ka hoʻoilo papa. Kona hana o ka la hoomalolo mea nō mea a me ka mea i loaʻa i novice haku wahine. Nā mea hoʻohui: cabbage hapalua kilograms, no kilogram o hou Fish, 150 nā huna o kamako kāpili ma luna, 100 nā huna o ka onion, eha mau mea Pohon lau, nō kaʻaila, 35 ml o ka 9% pāʻoihana o ka vinega, 25 nā huna o ka paʻakai,ʻo ia - kōpaʻa. No laila, i ka beauty Fish Salsola cabbage. Mai hooki aku cabbage lahilahi holehole mai ai, hoʻopiha ia me ka vinega hui o ka aila a me ka wai, simmer no 30 mau minuke. Mākou KamakawiwoʻOle he wahi kamako kāpili ma luna, a hoouna aku ia i ka cabbage. Hoʻohui i ke kai kūʻono ao loulu, paakai a me ka kōpaʻa. Simmer kekahi 15 minuke. Pono Hoʻokaʻina mai na Fish, a pono i loko o kekahi mau wai, ua holoi iho la lakou. Paila 20 minuke, ho'ēmi - okioki i meakino-pepa paia na apana a me fry me na onions i loko o ka frying pa. Once na Fish mea eleele a, ua hoʻololi ia i loko o ka pā frying me cabbage, a me ka ai: Aloha pu no ma kahi o elima minuke. Hot pa decompose ma luna o nā kapa, a me ka poʻi ua paa. Kūʻai i loko o ka me, pouli wahi. E kii mai pehea e hoomakaukau halophyte Fish a me cabbage no ka hooilo? Recipes, e like me 'oe ke ike, noonoo ole.

Solyanka ma multivarka

Makaukau no keia beauty - he loa eiiieaen kaʻina hana, akā, i ka hopena mea ono. Oe, e pono i ka hope o nā mea hoʻohui:

- 0.5 kg o paʻahau cep, a - 100 nā huna maloo;

- 200 nā huna Saline chantarelle paha Fish;

- pickled Fish - 100 gram;

- 0.5 kg hawaiian Fish;

- 0.5 kg o ke olonā i hou oyster Fish;

- briquette Chinese maloo Fish ;

- 70 nā huna o ka bata;

- 150 nā huna o ka hou cabbage;

- 30 nā huna o ka palaoa;

- 200 nā huna pickled cabbage a me ka carrot, me ka brine;

- 100 g. O carrots;

- 100 nā huna o keʻokeʻo aa parsnip, celery, parsley;

- 100 nā huna o ka onion;

- apana o pickled nā komako elima;

- e hoʻouka hou aku au ma ka papa - pickles,ʻoliva,'amaʻu aʻohe hoi e pana aku, ke kolohe, ka vinega lemi;

- ka wai lemi;

- kōpaʻa, ka paakai, mākuʻe lau, kekahi pahūpahū a me ka meaʻalaʻeleʻele;

- he uuku pua kiele o uliuli ukana.

Kēia beauty halophytes Fish a me ka cabbage, e like me ua oleloia, o ka luna ', no laila, i hoʻomākaukau pae Ua paʻa mau.

E hoomakaukau ai hana kōkua

Oe i ka mea a ka Fish solyanka cabbage no ka hooilo ma ka multivarka? He He maoli hoʻolauleʻa o keʻokeʻo fungus. Ole ia, i ka beauty mea kaawale, aʻo iaʻaʻohe hope, a hiki truffle mea i pono no keia a Mānoa. Ma ke ala, mai ole e hopohopo i ka nui o fungi i loko o ka haku mele 'ana o nā mea hoʻohui. mea ma laila a pau o ia a me ka pono e hiki mai: a ua maloʻo a me ka hou a me ka palemo iho. E ao ka wā kūʻai Chinese Fish ma ka palaka, ka mea hiki e pereraschennymi, a, me ka, nui paakiki. Oyster kūʻai hua uuku wale. I ka lau uku pila malama huliāmahi kēia, a me kekahi i ka puu o ka sauerkraut, a aole nae i ke pa, oia no nō Fish. Oe ke hoʻohui i ka spoonful o ka palaoa, ka hana ana i ka pūhaka zazharku. Ma kekahi hihia i kukeʻana a laeʻula - gherkins, kolohe,ʻoliva, ka vinega holika a me ka lemona. Add aku nō au i loko o kahi papa. E hoʻomaopopo i ka beauty no ka Fish halophytes me cabbage, a me kiʻi, ina au e e mālama, e ole mai oukou, mailoko e wehe i ka hāpana koke. E hōʻoia i ka mea i hiki maopopo mai i ka lokahi e ae - elua i ekolu hora.

beauty no ka

Ano, e hoomanao pono manawa pōkole loa a me ka makaukau e hana i kekahi maoli yummy. Hai i ka au mamuli pehea e hoomakaukau halophyte Fish a me cabbage no ka hooilo ma ka multivarka. ʻona nō i ka mehana ka wai no ka hola maloo Fish. Ia manawa, e kau i multivarku onions kua ia a me ka aila, a me 20 minuke, i ke pioʻana? Aaeei. Onions no kēia wā e e loa ai palupalu a me ka translucent. Pākuʻi ia ia i ka palaoa a me ka fry. A laila, kau i ka hapakolu o na Fish, kua ia finely a me fry a a pink. Mākou kiʻi zazharku a me ka palapala kumu. E ninini 150 ml o ka wai i loko o ka bola, wahi nā komako, hookuu ia mai kaʻili, pickled cabbage me ka brine, na aa a me ka hou sliced cabbage. Simmer mea a pau a hiki i ka hapalua o. A laila, hoʻohui otmyakshie maloo Fish (pu me ka wai) a me ka oyster mua kua ia. Simmer a palupalu. Ua ua manawa, e hahao i loko o nā mea a pau nā mea hoʻohui i nā koe multivarku: hui pu, ho onui i wela ka wai (inā pono), e lawe mai i ka mai hehe, e kaha i kaʻakika a me ka'ōmiko. E huli aku a haawi aku ia brew. Part hiki ke hoʻouna 'ana i ka papaʻaina, Ka Waihona o ka vinega holika, pickles a me nāʻoliva, a me kekahi - i loko o sterile ipu, aʻolokaʻa mai.

Pehea e hoomakaukau halophyte Fish a me cabbage no ka hooilo ole sterilization?

Kēia beauty ua ho'āʻo na manawa he nui, i ke pa, oia no kona huli ana mai loaʻono. He pono ke kēia nā mea hoʻohui: Cabbage - mau kilograms, carrots - 1.5 kg, onions - 1 kg, nō kaʻaila - he aniani, kamako meaʻai kākele - ka ia hoolapalapaia Fish - hano ipu, ka paakai - teaspoons eono, kō - ekolu teaspoons , mākuʻe lau, kekahi pahūpahū. Eʻoki a palai iʻai kaʻaila, hahao ia i loko o ka ipu hao, hoʻokomo i nā Fish, kō, paakai, he uuku hope - mākuʻe lau, kekahi pahūpahū a me ka kamako meaʻai kākele. A laila, simmer no, elua no hora. Solyanka Fish a me cabbage no ka hooilo me sterilization mea makaukau. Hohola ma luna mau kapa, a olokaa i poi. Sterilize i nele i loko o keia hihia.

A noʻonoʻo beauty no Fish halophytes

mākou i noʻonoʻo i ke pa, oia no ka like eiiieaen, Hawaii nā koho no ka sayings a me ka wahi lulu, oi alodio, ono a me ka mea eʻoi aʻe financially. He mau me manawa oe e nana i kekahi beauty halophytes Fish a me cabbage no ka hooilo, kekahi i ka hiki. No ka ia, no ka eono hookauwa ole ai lakou, ua pono: hapalua o ka nā kilo o Fish, 400 nā huna o keʻokeʻo cabbage, elua onions, uala ekolu, elua puna o kamako kāpili ma luna, elua teaspoons o kōpaʻa, ka hapalua o ka lemona, ka vinega, 30 nā huna ka bata, kekahi pahūpahū, ka paakai mau Pohon lau, elua a me ka hapalua nā lika o ka wai, 50 nā huna o ka uliuliʻoliva a me ka hapalua mea ulana lole. Ano, ua kaumaha aku oe i ka beauty iho halophytes Fish a me cabbage no ka hooilo.

Kaʻina hana o ka la hoomalolo Salsola

Ihiʻuala, holoi a oki i ka poe liilii, polū. E hoolapalapa i ka wai, a ninini uala kuke 15 minuke. Shinkuem cabbage, onions maemae, holoi a oki i polū no hoi. Kaʻu Fish, a oki i slices wela o ka frying ipu, hohola ka waiūpaʻa ma luna o laila, a laila, -. Ka onion a simmer kekahi mau minuke. Hoʻohui i ka cabbage a me Fish, kapipi i ka vinega, a simmer ma meakino wela no 20 mau minuke. E kau i ka kamako kāpili ma luna a me ka pioloke. Pickled kaʻukama okioki i polū. E hoʻouna i loko o ka ipu a pau i kaʻai a me ka mākuʻe lau, kekahi pahūpahū, ka paakai, e hoao, hui aku kō, a me ka panina o ka pahu, simmer no ma kahi o 10 minuke a pau, i ke pa, oia no ka makaukau. Part - ma ka papa, i ka poe i koe - i loko o ka ipu, a me ka chap. E ho'āʻo i ka liʻiliʻi loa i kekahi o ka mea ma luna o nā papa, a eʻoiaʻiʻo i solyanka Fish a me cabbage no ka hooilo, a ua pili ideas, loaʻono pa, oia no. Keu a kaʻono!