Pehea e marinate i kaʻiʻo puaʻa shashlik

I ko mākou kamailio e pili ana i ka mea pūlehu, mākou i loko o ka poo koke pukaaniani i mea milimili a Memories. Kekahi hoʻomanaʻo i ka poinaʻole halawai me nā hoa ma ka muliwai, a me kekahi - mahana 'ohi' ia a puni ka campfire. Akā, ua pau ua hoʻoholo like pane i ka mea pūlehu - heʻono, a me ka flavorful juicy pa, oia no ia hiehie like a me ka hoonui ae i naʻau i loko. hiki wale 'Oihana e hai mai, pehea e pickle skewers o ka puaa, pipi, a me ka ai no laila, i ke pa, oia no ia no ka lōʻihi manawa i koe ma luna o kona mau wale maikaʻi Emotions.

Marinate skewers hiki ole wale ai, aka, i ka iʻa a me kaʻai iā. 'Oiai, nō ka hana kuʻuna delicacy o ka "ululaau" a me ka "muliwai" He He leʻaleʻa mea pūlehuʻiʻo puaʻa. About ia mākou e kamaʻilio. Ma ke ao nei, he mau haneri o ka aoao, e kuke i ka ono a me ka juicy ai ma luna o skewers, ka mea hiki ke moa i loko o kā lākou mau wai, kefir, huawaina holika, pia, a me ka wai lemi me ka sparkling ka wai a me ka mayonnaise. Ma kēlā me kēia aupuni i ko lakou "kuʻuna" kona mau kīʻaha o kaʻai. E ka nānā i pehea e marinate skewers o ka puaa i loko o kekahi mau aoao.

I ole o ka ai i hana paakiki, juicy a me ka maikaʻi-hana, e pono i ka marinade akau. Pehea e marinate skewers o ka puaa ma ka Classic ala? No keia, ua laweʻiʻo puaʻa (ma kahi o 2,5 kg) a me ka onion (1 kg) ,. No ka mea marinade, e pono ai 100 nā huna o ka vinega, 1 lemona,ʻeleʻele kekahi pahūpahū, a he wahi ulaula ka waina a me ka paʻakai. I ka mōhaiʻai i loko o oki liilii ia, hahao ia i loko o ka enamel bola, a hoʻokomo sliced apo (a hapa-apo) na onions. Lemona ua i oki i slices, a kau i kaʻai, hui aku kōpaʻa, ka paakai, ka waina a me ka vīnega.

Pehea e marinate skewers o ka puaa ma kekahi ala? Kēia, e hoopai i ka i kēia nā mea hoʻohui:ʻiʻo puaʻa - 2 kg, onions - 1 kg, carrots - 2 hiʻona, parsley me ka uliuli lau, kekahi pahūpahū, paakai a me ka pua nānālā aila. I ka mōhaiʻaiʻokiʻoki i mau'āpana, onion - apo. Ihi i ka parsley kumu, oiai kona finely kua ia greens. Me ke kōkua o kekahi, pola, e wili ae la i ke kumu, hui paakai a me kekahi pahūpahū. E kau i ka ipuhao o kaʻai, a me nā mea hoʻohui, ninini i ka aila a me ka haʻalele i ka marinate i loko o kēia palapala no kekahi mau hola.

Pehea e marinate i kaʻiʻo puaʻa no ka pūlehu lākou i ke kukeʻana ma hope o ia i loko o ka umu? Ua nui na ano, e hoopii, a me ka ai hiki ke moʻa ma ka pia. No ka pia kebab lawe i ke kēia huahana.ʻiʻo puaʻa (2 kg) a me ka onion (1 kg), piha hano o ka pia (ola) Mayonnaise - 0.250 nā huna, kekahi pahūpahū a me ka paʻakai. Hou, i ka mōhaiʻaiʻokiʻoki i mau'āpana, onion - apo, kekahi pahūpahū a me ka paakai, a ninini mayonnaise. Ai e ku ana ma ka me wahi no ma ka liʻiliʻi loa, elua no hora. Ma mua iki iho sayings ia mea e pono ke ninini i ka pia, a laila haʻalele no 15 minuke i marinated. E haawi aku i ke kahuʻai mea pūlehu juiciness a me ka palupalu hiki ke waiho ma luna o ka pā pa, oia no laila, ma kahi o 10 minuke.

Pehea e marinate i kaʻiʻo puaʻa shashlik ma kefir? Eʻai (ʻiʻo puaʻa'ā'ī maikaʻi aʻe) - 1.5 kg, yogurt - 500 ml (kaʻoi loa 3.2 momona), kō - 1-2 liʻiliʻi puna, kekahi pahūpahū, onion - 6 na apana a me ka paʻakai. Oki i kaʻiʻo puaʻa i mau apana. Ka hapalua o ka onion manamana pukapuka, a me ka mea 'ē aʻe - nui apo. Hui pu ai me ka papa manamana, onion, paakai a me kekahi pahūpahū. Ke kiʻekiʻe o hoʻohui i ka yogurt, a hui pu, i kōpaʻa. A kalaka nui skewers e marinated no kekahi hola i loko o ka lumi, a laila, no ka pili ana i 10 hola i loko o ka Pahu Hau. Mua frying a pau hou i ka hui. I ka ai ua juicy, a aole hoi e puhi, ia mea e pono ai kekahi manawa e ninini ka wai, ka waina a me ka kvass.

No laila, ua kii mai pehea e marinateʻiʻo puaʻa. Kekahi ke hana i ka ai me ka mayonnaise, huawaina holika, mea pūlehu pickled ma ka waina, vodka, lemi a me ka alani meaʻai kākele, mea pōhaku i ka wai a me ka meaʻai kākele soy. E kiʻi i ka juicy i pulehuiaʻai me ke kupanaha aroma, ia mea e pono ma ke kamepiula reordered skewers. ka ai ka wā kūʻai, e paa ia freshness, mai i hoomoa paʻahauʻiʻo puaʻa. Skewer E marinate no ma ka liʻiliʻi loa ekolu paha hora, wale laila ia e eʻono, a he palupalu.