Food a me nā mea inuSalads

Pehea e Olivier e haohao poe hoaai

Salads "Lūkini", "Capital", "Winter" - nā inoa o ka ia pa, me ka i ia mea paakiki e noonoo ai i na i kekahi aha lealea ai. Hoomakaukau ia "bola",ʻaʻohe New Year ka Eve hiki ole ke hana me ia ... Ae, au e hōʻike Olivier.

Pehea e e Appetizers - waleʻikeʻia ma kona Mea nana i hana, ka Palani restaurateur Lyusen Olive. Kahi loaʻa paha ia i ka pa, alaila, lilo ae la i keʻano o Lūkini meaʻai? O ka hana ana, ma Moscow. Ua hiki i ka 60s o ka 19th kenekulia i loko o ka Hawaii ma ka Pipe Square.

Lyusen Olive no laila, pinepine hoʻololi i nā nā mea hoʻohui a experimenting me sauces no Appetizers, ka mea mua beauty i koe IKE OLE IA. Naʻe, i ka Appetizers ua ai kaulana ma Moscow, i ka malu o kona hoomalolo ua hoao ke kakahiaka nui 20th kenekulia, e hoihoi mai, ma muli o ka Memories o malihini.

Pehea e Olivier: ka oiaio beauty

Māhele i ka hoolapalapaia ai grouse, 300 nā huna o ka uliuli Appetizers, hoolapalapaia pipi na olelo, me na ia liilii hou kaʻukama, ka hapalua o ka kakini hoolapalapaia hua a me ka hapalua o ka piuta o pickles, hui aku 100 nā huna o ka ikaika loa o Paulo (iue) caviar, 20-25 na apana o ka crayfish a me 100 nā huna o ke kolohe. Hoopiha me kaʻoliva mayonnaise hoʻomākaukau hana lima.

E like me ia, i ka Appetizers ana a hiki i 1917. Akā, ma hope o ka kipi, ai grouse i ke kaila o ke "popoʻole bourgeoisie", no laila ia i auou caiaiai ia e ka proletarian hoolapalapaia moa, a me ka moʻolelo i ka pa i kapaia "Lettuce Capital."

Over manawa, ka hana mea hou i hana muaʻole o ka Palani kānaka poʻo kuke ua lilo increasingly mahalo: pickled gherkins UAIAaIN ma pickles, kolohe i wahi Green peas, onions a me carrots ikea mai la, a hoʻomaka e kūʻai mayonnaise, a hui pu me ka vinega holika. A, aka hoi, Olivier i ka loa hanohano pa o ka Soviet Union makahiki - mai ke kapikala o Hawaii i ka loa loihi Siberian kauhale.

Housewives nō hoomainoinoia au ma ka ninau: Pehea hana Olivier? E wiki e pau upokoit: hookahi mana i i hele mai. Kēia Appetizers Pono makakū noho kauwa ole ana, a loaʻa nā nā mea hoʻohui i mea i loko o ka hale.

Na wale rula: na nā mea hoʻohui a pau eʻoki i loko o ka poe liilii, polū (hua paha, ka lau, ai) a i hoʻohuiʻia a pau, ('ōmaʻomaʻo peas, shrimp). E ka nana aku ma kekahi ai a me ka ono ideas mea e kahaha ko oukou naau i kou mau hoaʻai.

Pehea e Olivier me ka iʻa.

Traditional nā mea hoʻohui: hoolapalapaia uala (5 pcs.) A carrots (1 PC.), A kapa o ka uliuli peas, hoolapalapaia hua (4-5 pcs.), Heʻiʻo maka nō onion (1 liʻiliʻi poo).

Original 'Oponopono: Canned chum Salemona (Bank 1), a kapiia lakou a pau Salemona a paka mackerel. Mayonnaise.

Pehea i Olivier ka Kanaka MeaʻAi Kanu.

Traditional nā mea hoʻohui mai ka mua Aloha Appetizers me ka palai Fish.

Pehea e e Lūkini Appetizers me ka vinega kii onohi.

Kēia mea i keʻano o ka Kanaka MeaʻAi Kanu mau mea e pono hoʻomākaukau no ka ole-ikaika ka hookeai wale no. Ke kahiko nā mea hoʻohui, hui aku i kekahi mau apana o ka bele kekahi pahūpahū a me nā huawaina na ohia, diced. Salt, kekahi pahūpahū, mayonnaise - e hoao.

Pehea e e Lūkini Appetizers me ka curry

i hui Traditional nā mea hoʻohui i hoolapalapaia keʻokeʻo ai ka moa (400 nā huna, oki), keʻokeʻo canned ka pī (1 kapa) a me nā teaspoons o curry lokomaikai. Refill paakai a me ka mayonnaise.

Pehea e Olivier ma ka hikina.

400 nā huna o ka moa moa umauma diced pu me hoolapalapaia uala (4 pcs.) A hua (5 pcs.). 200 nā huna o nā hua wainaʻoki ma ka hapa, hookui hapalua o ka piuta o omaomao peas a me 50 nā huna o hou parsley. Season me ka mea maʻa mau - mayonnaise.

Pehea e Olivier royally.

Paila 5 hua, 4 uala a me 200 g. Paʻahau'ōmaʻomaʻo peas. Diced kapiia lakou a pau Salemona (300 nā huna), 4 pickled kaʻukama, uwala, carrots. Add moʻa peas, hui me ka mayonnaise a me ia hoi me kaʻulaʻula caviar.

Mai makau oe i ka hoʻokolohua, e hui i ka hou flavors. Paha he hou Appetizers mea e lilo i Classic, ia mea oe e hele mai me ka!

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