Pehea e pickle hua ma kona home?

Ka pane ana i ka ninau o ke pehea e pickle hua a kou pono e hana nei he mea. Oe mua Pono, e kuai i ka loa iʻa me ka caviar a me ka paʻakai e pono ai no ka malama ana o keia waiwai nutrient huahana.

Mawaena o ke ano nui o ka laha 'ana o nā meaola a me ka freshwater iʻa, aia no kekahi mai i kekahi ke hoomakaukau i kekahi kupanaha delicacy, oia - palemo iho caviar. Mākou e kamaʻilio e pili ana i ka mea eleele trout. Ka makamake nui trout lā o ka nāhelehele o ia ma hope o ke kūpaleʻana ia i uala pono no frying, mahope mai o keia hana o ka iapaau ana ua loaa ia ia he nui paakiki a me ka maloo. Maikaʻi loa, ina oe i hou ia, akā, i ka wa e kuai i ka paʻahau trout me caviar, kapiia lakou a pau ka mea hiki ia i kekahi koho maikaʻi no sayings i loko o ka frying pa. Mua kapiia lakou a pau caviar mai paʻahau iʻa, ia mea pono e defrost.

Caviar i loko o kēia iʻa e pololei ai cavities, kapaʻia yastiks. Ke abdomen Ua pili ma waena o ka lahilahi Auana. Caviar pono wehe mai i ka abdomen mai o ka iʻa. Ma mua o ka paʻakai trout i hahaiia, i hookaawale ae ke akahele a pau hua ma ka holoi ia ma ke kānana me ka nui yacheyami. Kēia enehana mea ole hou, e like me ka mea ua hana, a ma hana kūikawā mea kanu. Aia o kekahi ano o ka hookaawale ana i ka hua ma mua paakai spawn. Ma keia hana o ka i i kaʻike mau gauze (i loko o kekahi mau papa) lole, a ua paʻa ia me kekahi lima. Ua hoonoho iho la excavated mai ka iʻa spawn, a hoʻomaka e e holoi leʻa i ka wai. E like me ka hopena o kēia mauʻanuʻu, ka ho film e uhi ana i ka hua, a holoi iho la, a akahele wehe ia.

Maloko caviar ninini tuzluchnym pāʻoihana, i ua hoomakaukauia mai maʻemaʻe inu i ka wai a me ka papaʻaina paakai. I kona makaukau i ka wai ua ho'āla pono nui dala o ka paakai a me nā meaʻala (no ka kânaka piquant ono). he pōpilikia ka nui o ka paʻakai like penei: he aniani o ka wai e pono ai i 2 tablespoons o ka paakai. Ua lawe ia ka hoomakaukau pāʻoihana i ka mai hehe ma luna o ka lapalapa kiʻekiʻe, a baila a hiki i ka paakai hoike mai loa. Ka hope loa pāʻoihana Ua ho'ēmi ai i ka wela o 18-20 ° C, ma hope a ka hoomakaukau hua waiho i loko o ia no kekahi mau hola. Ma hope o brining ka brine i kāpaeʻia. Makaukau caviar i kekahi drawback - i loko o ka Pahu Hau hiki e waiho waho i hou aku 2 lā.

Kekahi iʻa, caviar, i mea mahalo me ka makemake o ka iʻa noho lealea ana, he pike. Ka ninau a pehea e pickle hua pike i hookahi pane, no ka mea, ua kekahi mau aoao o ka kapiia lakou a pau. Akā,ʻo ia no nā mea a pau ideas mea, e hoomakaukau ia i ka puka liiiU. Na hua pono e loa akahele wehe 'ia, mai ka opu mai o ka iʻa. Ma ka hapanui o hoopii, mālie koi ma ke kānana me kūpono puka. Maopopo oo hua pike kŘpa a hoopuni hookaawale, mai ka ho film.

Mua pickling pike caviar mea pono, e hoomakaukau i ka paakai pāʻoihana. He aho, e kaha i ka pa apŘ o ke kākoʻo pāʻoihana ka hoʻohana 'ana i kaʻike mau uala. Noho i loko o ka wai wela, e hoike mai i ka paakai, ka mea, ua kuu iho la i loko o ka makaʻuala māhele. A maikai pāʻoihana e ole piholo i ka lalo o kaʻuala, a me ia e pahu aku ai ia i ka ili honua. Ostyvshim pāʻoihana ninini hoomakaukau hua a me ka mālie, hookonokono lakou. kapiia lakou a pau Time - 10-20 minuke, a laila, ua kahe aku la ia i ka pāʻoihana. Ke kūpono hua i hoʻohuiʻia nō hoʻi ka aila. Oia kekahi huahana e waiho waho ma ka Pahu Hau no 30 lā.

Kekahi ola ala i ka pickle hua pike:

- Wehe mai ka iʻa hua me ka wai huihui no laila, i ka mea huna ia i loko o 1 knm;

- hua mālie, hoonaukiuki keia mea me ka ke'ō a oe e haele oukou pela a pau o ka ho film;

- i ka wai ua moni loa a scalded me nā kapuahi e ka wai hua;

- wehe i ka liki ole i ka wai, a maikai ka paakai ua hou he uuku ka wai lemi, i hui, a ninini iho la nō hoʻi kaʻaila;

- 24 hola caviar Ua mākaukau no ka hoʻohana.

Similar ano hiki pickle i kekahi'ē aʻe hua. Keu a kaʻono!